This Solicitation opportunity from Government of Canada was posted on April 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Northwestern Polytechnic - Request for Expression of Interest - NWP Grande Prairie Campus – Food Services

Closed

AB-2026-03259International

Submission Closed05/21/2026, 12:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

New

SLED

Airport Restaurant Development

Solicitation # BD-19-1371-FP-FP-132582

The City of North Adams and the Airport Commission are seeking proposals for the lease of building space and the development of a dining establishment. The project is located on property adjacent to the Airport Administration Building at the North Adams Municipal Airport in Massachusetts. This solicitation, identified as BD-19-1371-FP-FP-132582, was posted on August 18, 2026. Interested parties must submit their responses by the deadline of September 15, 2026, at 6:00 PM. The primary point of contact for this procurement process is Thomas Peterson.

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Starbucks Drive-Through & Pick-up Window Service FacilityThe City of Santa Rosa in California is forecasting the development of a Starbucks facility located at 131 College Avenue in Santa Rosa, zip code 95401. This establishment will operate as a restaurant featuring drive-through service, walk-up ordering, and pickup options to accommodate various customer needs. The facility is planned to maintain extended operational hours, remaining open seven days a week from 4:00 a.m. to 11:00 p.m. Primary coordination for this project is managed by City Planner Suzanne Hartman and Principal Frank Coda.

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7 Brew CoffeeThe City of Vallejo in California is overseeing the development of a 7 Brew Coffee location, which involves the construction of a 910-square-foot coffee shop featuring a drive-through and related on-site improvements. This project requires several regulatory approvals, including a Major Use Permit, Development Review, Design Review, Landscape Review, and a Sign Permit. Additionally, the project includes a parcel map to subdivide a 2.29-acre lot into two separate parcels, consisting of one 1.60-acre lot and one 0.69-acre lot. The initiative is managed by the City of Vallejo, with primary coordination handled by Assistant Planner Donna Baarsch and construction oversight provided by Russ Orsi.

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DEADLINE

Fully Prepared Chicken Sandwiches

Solicitation # 26-0812-1

Pearland Independent School District is seeking Competitive Sealed Proposals for the purchase and delivery of fully prepared chicken sandwiches under solicitation number 26-0812-1. All proposals must be submitted electronically by Wednesday, September 23, 2026, as submissions via mail or hand delivery will be marked non-responsive. Questions must be submitted through the Pearland ISD eBid System by September 18, 2026. The district will award the contract to a single vendor based on best value criteria rather than the lowest price alone. The initial contract term is for one year, with the option for Pearland ISD to renew for up to four additional one-year increments, potentially extending the total agreement to five years. Following the initial review, the district may invite selected proposers for oral presentations. Strict communication protocols are in place, prohibiting vendors from contacting district personnel during the solicitation process without express permission from the Purchasing Coordinator.

POSTED

DEADLINE

Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

San Francisco International Airport is seeking qualified operators to lease and operate a Food Hall and sit-down restaurant in Terminal 3 and a burger quick-serve restaurant in Terminal 2 as part of its ongoing concession program. Interested parties may submit questions and comments through the RFP Web Portal between July 29 and August 12, 2026, with formal proposals due between September 30 and October 7, 2026, all times in Pacific Time. This solicitation, identified by the number SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease, is open to local entities and does not specify a set-aside category or NAICS code. The operations will be located within the airport’s terminals in San Francisco, California, and all submissions must be made through the official RFP portal accessible via the airport’s website.

San Francisco International Airport

POSTED

DEADLINE

Modification (MOD) 26-0002 To Conditional Use Permit (CUP) 16-03The contract involves Modification (MOD) 26-0002 to Conditional Use Permit CUP 16-03, authorizing changes to the approved plans for a restaurant located at Northgate Gonzalez Market and its adjacent patio area in La Habra, California. The modifications include adjustments to the physical layout and operational parameters of the dining establishment to accommodate updated design or capacity needs. Concurrently, Modification 26-0003 to Conditional Use Permit CUP 25-0016 permits revisions to the scope of alcoholic beverage sales and services under an existing Type-47 ABC License, which allows for on-sale general consumption in an eating place. These amendments are intended to align the venue’s operations with current business requirements while maintaining compliance with local zoning and licensing regulations. The project is managed by the City of La Habra, with primary oversight from Senior Planner Ash Syed and consultant Steve Rawlings, and is publicly accessible through the California Environmental Quality Act portal. The modification notice was posted on July 29, 2026, and the performance location is confirmed as La Habra with a zip code of 90631.

POSTED

DEADLINE

Conditional Use Permit No. CU-25-14The City of Buena Park is considering a conditional use permit to allow the sale of beer and wine at Mindeulle, an existing 851-square-foot restaurant, under an Alcoholic Beverage Control Type 41 license for on-sale beer and wine at an eating place. The request is part of a broader effort to enhance the dining experience and support the local business community by expanding alcohol service options within the premises. The applicant, Alex Woo, represents the property owners Asim and Mumtaz Chagani in seeking approval for this change, which would benefit residents and patrons of the area by providing expanded beverage choices in a regulated, food-focused establishment. The permit review is being managed by the City’s Community and Economic Development Department, with key contacts including Community and Economic Development Director Matt Foulkes and Associate Planner Joshua Alvarez. The proposal is publicly accessible through the California Environmental Quality Act database, and the posted date indicates the process is anticipated to begin in July 2026, suggesting a proactive planning phase ahead of any potential application submission. No set-aside or federal procurement classifications apply, as this is a local land use matter governed by municipal zoning and alcohol licensing authority, focused solely on ensuring compliance with city code and community standards for alcohol service in a restaurant setting.

POSTED

DEADLINE

CUP26-0001The City of Glendora is considering approval of Conditional Use Permit CUP26-0001 to allow the on-site sale of alcohol under a Type 47 On-Sale General license and the provision of entertainment as accessory uses at an existing restaurant within a commercial tenant space. This permit supersedes any prior conditional use authorization related to the tenant space but does not involve any changes to the building’s structure—no exterior modifications, demolition, new construction, or expansion is planned. The request is confined to altering the permitted uses within the current footprint of the restaurant to include alcohol sales and entertainment, which are accessory to its primary dining operation. The permit application is being reviewed by the City of Glendora’s planning department, with Mark Carnahan, City Planner, serving as the primary point of contact for official inquiries. The applicants, Sean Franco and Doriene Franco, are the parties seeking the permit and have provided contact information for direct communication. The permit was posted for public review on July 10, 2026, and the project is located at a commercial address in Glendora, California, with a postal code of 91741. All activities associated with this permit are strictly limited to the interior operations of the existing restaurant, with no physical alterations to the building or surrounding property.

POSTED

DEADLINE

The Goldfinch (Planning Application RSM 26-005)The Goldfinch 2 LLC has applied for a Conditional Use Permit to operate a new restaurant within the existing space at the Plaza El Paseo shopping center in Rancho Santa Margarita, California, seeking approval for alcoholic beverage retail sales, outdoor seating and dining, and live entertainment with dancing. No changes to the building’s floor area or structural footprint are planned, meaning the use will be confined to the current layout of the premises. The application is being reviewed by the City of Rancho Santa Margarita, with Wendy Starks serving as the principal point of contact for the city and Ciaran of The Goldfinch 2 LLC acting as the applicant’s representative. The request is publicly accessible through the California Environmental Quality Act portal under project number 2026070140, and the planning application was posted on July 6, 2026.

City of Rancho Santa Margarita

POSTED

DEADLINE

Café and Concession Food Service OperationsThe contract permits the operation of a café within the designated area at Chula Vista Bayside Park, offering a range of food, coffee, ice cream, snacks, and non-alcoholic beverages to the public. The business must operate strictly within the permitted boundaries of the park and adhere to all local regulations governing food service, sanitation, and public space usage. The NAICS code 722511 confirms the activity as a restaurant and food service operation, specifically tied to on-site consumption in a recreational setting. The contract is structured as a subcontract under the San Diego Unified Port District, which oversees the management and use of the park property. The agreement is effective from July 1, 2026, and the place of performance is clearly defined as the Chula Vista location with a ZIP code of 91910. While no specific solicitation number or set-aside details are provided, the contract falls under the oversight of a public agency responsible for maintaining recreational facilities, meaning compliance with public use policies, environmental standards, and operational hours may be required. The operator is expected to maintain a high standard of service and cleanliness, reflecting the park’s role as a community and tourist destination, and must operate in alignment with the Port District’s broader goals for public amenities.

San Diego Unified Port District

POSTED

DEADLINE

Amended Tidelands Use and Occupancy Permit to Chula Vista Water Sports at Chula Vista Bayside ParkThe Chula Vista Water Sports permit is being amended to expand its operations at Chula Vista Bayside Park, adding the sale of café concessions to its existing water sport equipment rental and storage activities. The original 272 square foot space will now include adjacent patio area open to the public for food and beverage sales, though the patio remains non-exclusive. The amended use permits the sale of non-alcoholic beverages, ice cream, frozen treats, snacks, sandwiches, coffee, desserts, t-shirts, hats, and other branded merchandise, along with bait and fishing equipment, with no other uses allowed without written approval from the District’s Executive Director. New wall-mounted signage displaying the business name will be installed, adhering to the District’s tenant signage guidelines. The tenant is fully responsible for compliance with all applicable laws, including those governing stormwater, hazardous materials, and food service operations. The amended Tidelands Use and Occupancy Permit will have a term of approximately four years and may be terminated by either the District or the tenant at any time with thirty days’ written notice, without cause. The permit does not establish exclusive rights to the patio space, which remains publicly accessible. All activities must remain confined to the described uses, and no expansion or alteration beyond the approved scope is permitted without explicit authorization. The project is administered by the San Diego Unified Port District, with primary contact information provided for both the tenant and district personnel, and is listed under a forecast posting effective July 1, 2026.

San Diego Unified Port District

POSTED

DEADLINE

Variance 25-0001 and Use Permit 24-0003

Solicitation # Variance 25-0001 & Use Permit 23-0004

Timothy Grubb has sought approval for a variance and use permit to construct and operate a 2,976-square-foot standard restaurant within the Mixed Use combined with National Recreation Area Shasta-Unit zone district in Shasta County, California. The request seeks an exception to the development standards established under the National Recreation Area Shasta-Unit zone district, which typically restrict commercial uses to specific locations within the Whiskeytown–Shasta–Trinity National Recreation Area. The variance aims to align the project with a federal commercial development standard that permits such uses in this particular area, while the use permit authorizes the construction and operation of the restaurant. Additionally, Grubb is requesting an exception to local landscaping requirements, indicating that the proposed development does not fully comply with existing site design regulations. The application is being processed by Shasta County’s Planning Division, with primary contact information provided through the Planning Division Manager, and the project is located in the 96051 zip code area.

Shasta County

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

Northwestern Polytechnic is inviting qualified food and beverage contractors to submit expressions of interest for providing on-campus dining services at its Grande Prairie Campus located at 10726-106 Ave, Alberta. The campus serves approximately 2776 students, 362 resident students during the academic year, and 464 staff and faculty members, with a fully equipped kitchen already available to minimize setup requirements for the selected provider. The proposed minimum hours of operation are 8:00 AM to 2:00 PM, Monday through Friday, during the Fall and Winter semesters, though contractors are permitted to extend hours at their own discretion without affecting any financial terms or obligations in the future contract. This invitation is issued under solicitation number AB-2026-03259, with proposals due by May 21, 2026, at 12:30 PM MT, and should be submitted to the Contracting Authority, Eileen Ritenburg, at rfqsubmission@nwpolytech.ca. The opportunity is open to all eligible providers without set-aside restrictions and is managed under the Government of Canada’s procurement framework.

General Info

Northwestern Polytechnic seeks food service provider for on-campus dining at Grande Prairie Campus, 8 AM–2 PM, Mon–Fri, proposals due May 21, 2026.

Agency

Government of Canada → Northwestern Polytechnic

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

Alberta, CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedApr 24

Solicitation

Response DeadlineMay 21

Deadline has passed

Submission Closed

05/21/2026, 12:30:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Northwestern Polytechnic

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Northwestern Polytechnic

Office AddressN/A

Contacts

Eileen RitenburgContracting Authority

contact@example.gov

Full Description

This RFI is an invitation to prospective food/beverage contractors to submit proposals to provide services to students, employees, and community members at our NWP Grande Prairie Campus located at 10726-106 Ave, Grande Prairie, AB The NWP Grande Prairie Campus has approximately 2776 attending students, is home to up to 362 students in residence during the academic year, and approximately 464 staff and faculty members. On campus, a well-equipped kitchen is already in place providing a foundation for service delivery and minimal setup time. The retail food service proposed minimum hours of operation are 8:00AM – 2:00PM Monday to Friday during the Fall and Winter semesters as established by NWP from time to time. Notwithstanding the foregoing, the successful proponent may set longer hours at their discretion. The hours of operation shall have no impact on any fees or other provisions within the future agreement.