This Solicitation opportunity from Government of Canada was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Nutrition and Food Services Contracts Commencing April 1, 2027

Closed

SK-NSF_April_2027Canada

Submission Closed05/29/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

New

Federal

Event Catering ServicesThe contract involves full-service catering for an event accommodating 600 guests, encompassing all food and beverage services, professional service staff, and necessary equipment. The scope is comprehensive, requiring the vendor to deliver a seamless hospitality experience aligned with the standards expected for a diplomatic setting. The services are to be performed in Rabat, Morocco, at a location with the postal code 10000, under the authority of the U.S. Embassy Rabat, which is part of the U.S. Department of State. The contract is classified under NAICS code 722320, indicating it pertains to food service activities for special events and catering. This is a subcontract arrangement, and while specific details regarding set-asides or procurement thresholds are not provided, the performance location and sponsoring agency confirm its diplomatic and international context, necessitating reliability, cultural sensitivity, and adherence to federal operational protocols.

POSTED

DEADLINE

Nutritional Services & Meal ProvisionThe contract seeks qualified providers to deliver three daily nutritious meals to support the health and well-being of individuals served by the Department of Veterans Affairs, with a mandatory requirement to accommodate special dietary needs including diabetes and food allergies. Meals must be prepared and distributed in accordance with nutritional standards that ensure balanced, safe, and timely service, reflecting a commitment to the dietary health of veterans and other recipients. The service is intended as a subcontract under NAICS code 722320, which classifies it within the food service sector, and it will be performed under the oversight of the 261-NETWORK Contract Office 21. Proposals must be submitted by the deadline of July 15, 2026, at 3:00 PM, following the posting date of July 4, 2026. There is no set-aside designation specified, meaning the opportunity is open to all eligible bidders without preference based on size or status. The exact location of performance is not detailed in the provided data, but services are expected to be rendered at facilities operated or supported by the Department of Veterans Affairs. Interested parties should access the official solicitation through the provided SAM.gov link to review full requirements, evaluation criteria, and submission procedures.

261-NETWORK Contract Office 21 (36C261)

POSTED

DEADLINE

Event Catering & Banquet ServicesThe contract outlines the provision of comprehensive catering and banquet services for events hosted within the University of Houston’s 25,000 square foot meeting space, requiring full management of menu development, on-site staffing, and logistical coordination to support a range of gatherings. Service providers must demonstrate capability in delivering high-quality food service tailored to diverse event needs, ensuring seamless execution from planning through execution, with attention to dietary requirements, timing, and venue-specific constraints. Subcontractors are invited to respond by the deadline of July 24, 2026, under a solicitation classified as a subcontract with NAICS code 722320, which pertains to food service activities in institutional and event settings. While the contract does not specify a set-aside classification or point of contact, it is issued through the Texas SmartBuy platform, indicating adherence to state procurement protocols. The place of performance is tied to the University of Houston’s campus in Texas, and all vendors are expected to align with institutional standards for service delivery, quality, and compliance.

University of Houston

POSTED

DEADLINE

Jail Food ServicesColumbia County, Wisconsin is seeking qualified vendors to provide comprehensive food service operations at the Columbia County Jail located in Portage, WI. The solicitation, numbered RFP-COSOFS-07-26-0-2026/CLM, was posted on July 2, 2026, with proposals due by 2:00 PM on July 30, 2026. Vendors must demonstrate the capability to deliver nutritious, safe, and compliant meals consistent with county standards and regulatory requirements for institutional food service. The contract involves serving incarcerated individuals and staff, requiring coordination with jail schedules, dietary restrictions, and health codes. Proposals must detail operational experience, staffing plans, menu development, supply chain management, and compliance protocols. All submissions must be sealed and received by the stated deadline, with inquiries directed to Ryan Ringelstetter, Jail Administrator, via phone or email. The award will be based on qualifications, cost-effectiveness, and demonstrated ability to meet the county’s operational needs.

POSTED

DEADLINE

Catered Meals for MEANG in MassachusettsThe 101st Civil Engineer Squadron is soliciting commercial catering services under a total small business set-aside for the provision of 5 days of hot breakfast meals and 5 days of hot dinner meals for 300 airmen during PATRIOT FORGE II at Fort Devens, Massachusetts, from August 10 to 15, 2026. This combined synopsis and solicitation, issued under FAR Part 12 as a commercial items acquisition, requires offerors to submit a complete quotation package via email by 4:00 PM EDT on July 8, 2026, to 101.msg.msc.contracting@us.af.mil. The solicitation is open exclusively to small businesses certified with an active SAM.gov registration and requires submission of a UEI number and CAGE code. The quotation must include four parts: administrative information confirming compliance and firm pricing for 60 days; a detailed proposed menu for all 10 meals that meets nutritional and operational requirements; a technical narrative not exceeding three pages outlining the operational plan, including food safety, quality control, and logistics for timely delivery and service; and a past performance section listing up to three recent, relevant contracts with customer contacts, all of which will be verified through the Supplier Performance Risk System (SPRS). Pricing must be presented as a firm-fixed-price per person for breakfast and dinner, with a total evaluated price for 3,000 meals. The award will be made based on best value to the government, considering price, technical acceptability, and past performance collectively—not as a lowest price technically acceptable procurement. The government will evaluate the proposal's adherence to the Performance Work Statement, including compliance with food safety standards derived from the FDA Food Code, 21 CFR 113 and 114, 9 CFR 317 and 381, AR 40-657, NAVSUP 4355.4H, and MCO P10110.31H. Compliance with temperature control for safety (TCS) foods, proper labeling with allergens and shelf-life dates, and adherence to the National Shellfish Sanitation Program for shellfish are mandatory. The contractor is responsible for all meal preparation, serving equipment, and personnel, while the government provides seating and disposal infrastructure. Inspections will occur on-site at the dining facility using DD Forms 2973 and 2974, and acceptance

W7NC Uspfo Activity Meang 101

POSTED

5 days ago

DEADLINE

in 1 day

AI Contract Overview

Aramark, under the authority of 3sHealth, has issued a solicitation for Nutrition and Food Services Contracts commencing April 1, 2027, with the solicitation number SK-NSF_April_2027 and a response deadline of May 29, 2026. The contract covers a broad range of food and beverage products including shelf-stable and refrigerated soups, tomato sauce, pudding, margarine, coffee in multiple formats—ground, soluble, bulk liquid, and single-serve—as well as fluid dairy, cultured dairy, butter, frozen and refrigerated potato products, eggs in various forms, muffin batter, cookie dough, bread, yogurt, juice, soft drinks, tea, cereals, pizza, pizza crusts, and pickled beets. The solicitation includes volume commitments from HealthPRO Procurement Services Inc, and all bid submissions must be submitted through Biddingo, where any future amendments will also be posted. The primary point of contact for inquiries is Jorge Forero at centralscm@aramark.ca, and while the posting appears on SaskTenders, participation by 3sHealth is not guaranteed and will be subject to existing contractual obligations at the time of award.

General Info

Aramark seeks food services contract starting April 2027, covering wide range of food items via Biddingo, deadline May 29, 2026.

Agency

Government of Canada → 3sHealth

NAICS

722320 - CaterersView NAICS

Place of Performance

Saskatchewan, CAN

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 6

Solicitation

Response DeadlineMay 29

Deadline has passed

Submission Closed

05/29/2026, 10:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → 3sHealth

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → 3sHealth

Office AddressN/A

Contacts

Jorge ForeroContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

May 1, 2026 Contact: Jorge Forero at centralscm@aramark.ca Saskatchewan Posting Notice Aramark has posted the RFSQs for the following contracts. Bid #1037 - TOMATO SAUCE - SHELF STABLE, RTU Bid #1149 - PUDDING - REFRIGERATED, RTU Bid #1922 - SOUP SHELF STABLE - LIQUID Bid #3199 - SUGAR Bid #3808 - PIE & TART SHELL FROZEN Bid #3818 - POTATO, MASHED - REFRIGERATED Bid #3847 - MARGARINE Bid #4227 - COFFEE - ROAST & GROUND (PRODUCT & SERVICE) Bid #4228 - COFFEE - ROAST & GROUND (SERVICE & EQUIPMENT) Bid #4229 - COFFEE & HOT BEVERAGE (SERVICE & EQUIPMENT) - BULK LIQUID Bid #4230 - COFFEE & HOT BEVERAGE - SINGLE SERVE Bid #4231- CULTURED DAIRY & BUTTER PRODUCTS Bid #4232 - FLUID DAIRY Bid #4344 - COFFEE & HOT BEVERAGE (SERVICE & EQUIPMENT) - BULK SOLUBLE Bid #4754 - JUICE BULK - SHELF STABLE & REFRIGERATED Bid #4768 - SOFT DRINKS Bid #4910 - PUDDING, MOUSSE & GELATIN - POWDER Bid #4911 - TEA Bid #4914 - MUFFIN BATTER - FROZEN Bid #4916 - EGGS FROZEN VALUE ADD Bid #4917 - EGGS – LIQUID & FULLY COOKED Bid #4921 - PIZZA Bid #5053 - CEREALS HOT - RTU HEALTHCARE Bid #5213 - PIZZA CRUSTS DOUGH & SHEETED Bid #5350 - COOKIE DOUGH – FROZEN Bid #5459 - BREAD FROZEN Bid #5808 - YOGURT Bid #5962 - POTATO - DRY Bid #6049 - WATER Bid #7583 - POTATO PRODUCTS - FROZEN Bid #7665 - CONDIMENTS - PICKLED BEETS Additional Informationhttps://www.biddingo.com/Aramark The RFSQs include volume from HealthPRO Procurement Services Inc. The Notice of Request for Supplier Qualification (RFSQ) can be downloaded from Biddingo at https://www.biddingo.com/Aramark. Please note that any future addendums and/or amendments to this RFx package will only be posted on Biddingo.com.The posting of public Aramark competitive Rfx documents including but not limited to Request for Qualification, Request for Proposal or Advanced Contract Award Notification documents on SaskTenders does not signify that 3SHealth has or will commit to participate in the posted opportunity. Should 3SHealth choose to participate in the posted opportunity such participation will be subject to existing contracts in place at the time.

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