This Solicitation opportunity from Ohio was posted on December 24, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Oven gas installation

Closed

SRC0000036052State & Local

Submission Closed01/02/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311812

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ILRIVERCC426 - Illinois River Correctional Center

POSTED

DEADLINE

Solicitation # 27-426DOC-ILRIV-B-54502

The Illinois River Correctional Center is soliciting bids for a two-year contract to supply fresh, non-frozen, sliced white bread. The contract requires the delivery of 20 oz loaves, packaged 12 per case, with a total estimated volume of 359,840 cases, averaging approximately 3,460 cases per week. Deliveries must be made F.O.B. Destination to the ICI Warehouse in Canton, Illinois, Monday through Friday between 7:00 am and 1:00 pm CST. All products must be free of imperfections, mold, and mildew, and must maintain a shelf life of at least seven days upon delivery. Packaging requirements specify that loaves must be individually wrapped and sealed, and cases must be boxed, palletized, wrapped in stretch film, and labeled with ingredients, nutrition information, and use-by dates. The contract will be awarded to the lowest priced responsive and responsible bidder based on line-item pricing submitted via the BidBuy portal. Bidders must provide a Vendor Disclosure or IPG Active Registered Vendor Disclosure and a Utilization Plan to be considered responsive. Awardees are required to maintain specific insurance coverages, including $1,000,000 per occurrence for General Commercial Liability and Auto Liability, as well as legally required Worker's Compensation. The vendor is responsible for picking up damaged goods and issuing credit memos within 24 hours of notice. Payment is administered through the Illinois River Correctional Center Accounts Payable office, with a requirement that invoices for services through June 30 be submitted by July 31 of that year.

ILRIVERCC426 - Illinois River Correctional Center

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DEADLINE

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Department of Human Services

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DEADLINE

4810_ BREADS_ JAN - MAR 2027_ TSH

Solicitation # 6100066822

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DEADLINE

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Solicitation # 28508

The Washington State Department of Enterprise Services is initiating a competitive procurement process under solicitation number 28508 to establish statewide and county-specific contracts for fresh bakery items. This initiative allows Washington state agencies and other eligible purchasers, particularly those managing institutional menus such as correctional facilities, school districts, and higher education institutions, to acquire products including sliced bread, bagels, dinner rolls, and hamburger and hot dog buns. A critical requirement of the contract is that all fresh bakery items must be delivered within 48 hours of production, and frozen items are explicitly excluded from the scope of this agreement. Interested parties must submit their responses by the deadline of December 3, 2026. The procurement is managed by the Department of Enterprise Services, with Kathy Paterson serving as the primary point of contact.

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POSTED

DEADLINE

Home-Based Bakery Supply (Cottage Food)This subcontract opportunity is for the provision of small-scale, fresh bakery items to prime contractors working on State of Washington agency projects. The selected provider will produce small-batch goods using home kitchen equipment and is required to operate in full compliance with Washington State Cottage Food Laws. Performance of these services will take place across multiple counties. The contract is managed by the Washington Department of Enterprise Services under NAICS code 311812. The solicitation was posted on October 19, 2026, and the deadline for responses is December 3, 2026.

Enterprise Services , Department. of

POSTED

9 days ago

DEADLINE

in about 1 month

AI Contract Overview

The contract entails the installation of a new natural gas Blodgett oven, specifically a double-deck, full-size bakery depth convection oven with a draft diverter and a 120,000 BTU rating. The scope includes all necessary connections, gas fitting, attaching legs to the oven, startup procedures, and verifying that the unit operates correctly. This work is to be performed in Columbus, Ohio, under the solicitation titled "Oven gas installation" with solicitation number SRC0000036052. The contract is posted by the Ohio Department of Education (OSD K-12 Instruction) and is open for responses until January 2, 2026. The contract falls under NAICS code 311812, indicating it is associated with commercial bakeries and related appliance installations. The installation work requires both mechanical and gas-related expertise to ensure compliance with all operational and safety standards for gas ovens in a school setting. The solicitation is for state and local government entities (SLED) in Ohio, highlighting its focus on public sector procurement and adherence to regulations governing public school infrastructure and equipment upgrades.

General Info

Install double-deck 120,000 BTU Blodgett gas oven in Columbus schools by January 2026.

Agency

Ohio → OSB202000 OSD K-12 INSTRUCTION OSD

NAICS

311812 - Commercial Bakeries

Place of Performance

Columbus, OH, 43214, USA

Set-Aside

NONE

Documents

Quote for Blodgett Oven Gas Installation at Ohio School for the Blind

1 page · quote

High

SRC0000036052 - Oven gas installation

rfq

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedDec 24

Solicitation

Response DeadlineJan 2

Deadline has passed

Submission Closed

01/02/2026, 12:00:00 AM UTC

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Organization & Contact Information

AgencyOhio → OSB202000 OSD K-12 INSTRUCTION OSD

ContactsNo contacts available

OfficeN/A

Organization / AgencyOhio → OSB202000 OSD K-12 INSTRUCTION OSD

Office AddressN/A

ContactsNo contact information available

Full Description

The scope of work is to install a new Blodgett oven, make allconnections, do gas fitting and legs put on theoven, start the unit up, and ensure the oven isworking properly. Oven type is Natural Gas Double Deck Full Size Bakery Depth Convection Oven with Draft Diverter-120,000