This Government Contract opportunity from Connecticut was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Pepper Jack Cheese Slices Supply (.5oz)

Closed

State & Local

Submission Closed06/16/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311513

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Hard Cheese Supply (e.g., Cheddar, Colby)This contract involves the supply of hard cheeses such as cheddar and colby, which must be delivered frozen, pre-sliced, and packaged using cryovac methods. The procurement is managed by an agency in Louisiana and is classified under the NAICS code 311513, indicating it relates to cheese production. The contract type is a subcontract, with responses due by June 18, 2026, following the posting date of June 3, 2026. Specific details regarding the place of performance and agency contact information have not been provided. The solicitation aims to ensure a reliable supply of quality frozen hard cheese products for the designated purchasing entity.

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Provolone Cheese SupplyThe contract involves the supply of provolone cheese that is frozen, pre-sliced, and packaged using cryovac technology. This subcontract, titled "Provolone Cheese Supply," is related to NAICS Code 311513, which pertains to cheese and related product manufacturing. The solicitation was posted on June 3, 2026, with a response deadline of June 18, 2026, at 4:00 PM. The procurement is managed by a Louisiana-based agency, although specific details about the office location or point of contact are not provided. This contract appears to be focused on obtaining a consistent supply of high-quality provolone cheese for the agency's needs. The use of cryovac packaging suggests an emphasis on product freshness and extended shelf life. While the place of performance and certain organizational details remain unspecified, the contract is categorized as a subcontract, indicating it may be part of a larger procurement effort. Interested suppliers would need to respond by the deadline, adhering to the specifications set forth for the product supply.

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Butter and Dairy Product SupplyThis contract involves the supply of USDA-compliant butter and dairy-based food commodities, ensuring all products meet strict cold-chain handling requirements and are packaged in compliance with relevant standards. The contract is categorized under NAICS code 311513 and is managed by the Agricultural Marketing Service within the Department of Agriculture. The procurement is structured as a subcontract with a response deadline set for October 23, 2026. While specific details regarding the solicitation number, place of performance, and organizational type are not provided, the contract emphasizes maintaining product integrity through compliant packaging and temperature control during transport and storage. This ensures the delivered dairy products maintain quality and safety standards as required by federal regulations.

Agricultural Marketing Service

POSTED

DEADLINE

Parmesan Cheese Supply

FCC Allenwood

POSTED

2 months ago

DEADLINE

N/A

AI Contract Overview

The contract entails the supply of 40,000 units of 0.5-ounce pepper jack cheese slices, meeting the specifications equivalent to Land O Lakes 46270, intended to enhance menu variety in school meal programs. The procurement is managed by the NHPS-Food Service agency in Connecticut and falls under the NAICS code 311513, which pertains to dairy product manufacturing. The solicitation process began on May 28, 2026, and responses are due by June 16, 2026. This agreement is structured as a subcontract with no specified set-aside designation or targeted organization type. While specific location details for delivery and point of contact information are not provided, the contract is publicly posted on the New Haven procurement portal, indicating an official and transparent procurement cycle. The focus is on ensuring consistent supply of high-quality pepper jack cheese slices to support school nutrition initiatives within the region.

General Info

Supply 40,000 units of 0.5-ounce pepper jack cheese slices for NHPS school meals, CT.

Agency

Connecticut → NHPS-Food ServiceView Agency

NAICS

311513 - Cheese Manufacturing View NAICS

Place of Performance

CT, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

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Timeline

PhaseClosed

PostedMay 28

subcontract

Response DeadlineJun 16

Deadline has passed

Submission Closed

06/16/2026, 03:00:00 PM UTC

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Organization & Contact Information

AgencyConnecticut → NHPS-Food Service

ContactsNo contacts available

OfficeN/A

Organization / Agency

Connecticut → NHPS-Food Service

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 40,000 units of .5oz pepper jack cheese slices compliant with or equivalent to Land O Lakes 46270 for menu variety in school meals.