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This Government Contract opportunity from Department Of Justice was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Pork Supply for Institutional Meals

Closed
Federal

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The contract is for the supply of pork products including bacon, ham, and pork loin to be used in institutional meals, with all items required to meet federal quality and packaging standards. The award is structured as a subcontract under a Total Small Business Set-Aside designation, meaning only small businesses are eligible to bid, and it falls under the NAICS code 424460 for meat and meat product merchant wholesalers. The opportunity was posted on May 27, 2026, with a response deadline of May 22, 2026, at 3:30 PM, indicating the procurement timeline is already closed. The place of performance is specified as Tucson with a zip code of 85756, and the contracting agency is the Department of Justice through its FCC Tucson office. All deliveries must align with federal regulations governing food safety, labeling, and distribution for correctional facilities.

General Info

Small business subcontract for pork products to DOJ Tucson, meeting federal food standards for correctional facilities.

Agency

Department Of Justice → FCC TucsonView Agency

NAICS

424460 - Fish and Seafood Merchant WholesalersView NAICS

Place of Performance

Tucson, AZ, 85756, USA

Set-Aside

SBA

Documents

This scope was carved out of 1208392.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC TUCSON - Q4 FY26 NATIONAL MENU - PORK

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Timeline

PhaseClosed
Response Deadline

Deadline has passed

Posted

subcontract

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Tucson
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → FCC Tucson
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of pork products such as bacon, ham, and pork loin meeting federal quality and packaging standards for prison meals.

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