Post-Harvest Handling & Food Safety Compliance

This subcontract, titled "Post-Harvest Handling & Food Safety Compliance," focuses on the comprehensive processing of harvested produce, including washing, labeling, storing, and handling, all conducted in adherence to FDA Food Safety Modernization Act (FSMA) and Good Agricultural Practices. The contract emphasizes strict compliance with food safety standards to ensure the quality and safety of agricultural products. A key aspect of the contract is the coordination with kitchen staff to integrate the prepared produce seamlessly into patient meal services, highlighting its role in supporting nutrition and meal preparation within a healthcare setting. The contract is issued by the Department of Veterans Affairs through the Network Contract Office 19 and is set to be performed in Lakewood, Colorado, with the zip code 80227. It falls under the NAICS code 115116, which pertains to postharvest crop activities. Although no solicitation number or set-aside type is specified, the contract outlines critical timelines, with a posting date of June 10, 2026, and a response deadline of June 17, 2026. This opportunity requires specialized knowledge in agricultural product handling combined with food safety compliance tailored for integration into institutional food service operations.