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Climate Resilient Farming Program – Round 10

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2139298State & Local

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The Climate Resilient Farming Program Round 10 is a matching grant initiative administered by the New York State Department of Agriculture and Markets to fund climate change mitigation and adaptation projects on New York State farms. Eligible applicants are County Soil and Water Conservation Districts, acting as Project Sponsors, who can apply for grants covering up to 80% of project costs. The program is divided into four tracks: Livestock Management, Adaptation and Resiliency, Healthy Soils NY, and Agricultural Forest Management, with a total available funding pool of 16.8 million dollars. Projects are evaluated based on their ability to reduce greenhouse gas emissions, enhance carbon sequestration, and improve on-farm resiliency to projected climate conditions. Proposals must be submitted via the State Committee's SharePoint site by November 23, 2026, and must include a comprehensive application packet and a detailed Excel workbook. Awards are determined by a ranked list within each track, requiring a minimum aggregated score of 100 points to be considered for funding. The program mandates specific minority and women-owned business enterprise goals of 15% each, as well as a 6% goal for service-disabled veteran-owned businesses. Standard contract terms typically span four to five years, with requirements for detailed monitoring, reporting, and verification of greenhouse gas reductions.

General Info

NYS matching grants for climate farming projects via Soil and Water Conservation Districts.

Documents

(4)

RFP0430 - Climate Resilient Farming Program Round 10

PDF•58 pages•rfp

RFP0430 - Climate Resilient Farming Program Round 10

PDF•8 pages•rfp

RFP0430-LW Climate Resilient Farming Program Round 10 Application

PDF•12 pages•rfp

RFP0430 - Implementation of a CRF Program Grant

PDF•43 pages•contract-document

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Organization & Contact Information

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AgencyNew York → NYS Department of Agriculture & Markets
Contacts2 people available
OfficeN/A
Office AddressN/A
Contacts
Jennifer CliffordAssoc Envirnl Anlst A
Jennifer CliffordAssoc Envirnl Anlst A

Full Description

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NOTICE OF AVAILABILITY OF STATE FUNDS NYS Department of Agriculture and Markets 10B Airline Drive Albany, New York 12235 NEW YORK STATE SOIL AND WATER CONSERVATION DISTRICTS Climate Resilient Farming Program – Round 10 Pursuant to the NYS Environmental Protection Fund State budget (09CR18ER), applications will be accepted through November 23, 2026, for financial assistance in the form of matching grants to fund climate change mitigation and adaptation projects that implement Agricultural Best Management Practice Systems on New York State farms. Applications must be for one of the following: Livestock Management: Manure and Methane Management and Precision Feed Management (Track 1); Adaptation and Resiliency (Track 2); Healthy Soils NY – systems and BMPs that support soil health and agroforestry (Track 3); Agricultural Forest Management (Track 4). Funds are available for projects that mitigate the impact of agriculture on climate change and enhance the on-farm adaptation and resiliency to projected climate conditions. Eligible applicants are County Soil and Water Conservation Districts who will be referred to as “Project Sponsors.” Applications may be on behalf of one farm or multiple farms. Project sponsors may submit an unlimited number of applications. Applications will be ranked within those tracks, generating four ranked lists for program approval. Proposals may be for up to an 80% grant from New York State. The most successful proposals will have strong merits in (1) mitigating agriculture’s impact on climate change through reducing greenhouse gas emissions and enhancing carbon sequestration and storage, (2) assisting farms in adapting to the effects of climate change as they are currently being felt statewide, as well as based on climate projections for New York State, (3) clearly addressing the need/opportunity, and are proposed with adequate scope of work , and (4) demonstrating local support and being cost effective. Availability of funding for this program is from State Fiscal Year 2026-2027 Budgets, which includes an appropriation for this purpose. For an application: contact Jennifer Clifford at Jennifer.clifford@agriculture.ny.gov or 518-457-3844 or visit the Department’s website at https://agriculture.ny.gov/funding-opportunities This notice was prepared and submitted by: Jennifer Clifford NYS Soil and Water Conservation Committee NYS Department of Agriculture and Markets 10B Airline Drive Albany, New York 12235 Timetable of Key Events:RFP Release September 2026Questions Submittal Due Date October 23, 2026Questions and Answers Final Posting October 30, 2026Proposal Due Date November 23, 2026, 5:00 p.m. local timeAwards Announced March 2027 (tentative award date) Business enterprises awarded an identical or substantially similar procurement contract within the past five years: https://acrobat.adobe.com/id/urn:aaid:sc:VA6C2:b8db2381-f170-4074-9ded-2e0981ad7636 Minority / Women Business Enterprise contracting goals (MWBE) MBE Goal: 15.00% WBE Goal: 15.00%

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The New York State Regional School Food Infrastructure Grant Program 2026 Round 4, issued by the NYS Department of Agriculture and Markets, provides up to $10,000,000 in funding to be distributed through two $5,000,000 awards. The program aims to strengthen the state's food system resiliency by encouraging the use of fresh New York State farm products in K-12 school meals, reducing food insecurity, and increasing market opportunities for local producers. Funding is strictly designated for capital projects, including the construction, renovation, repair, or equipment acquisition for facilities such as aggregation storage hubs and commissary-type kitchens that serve multiple school districts. Eligible regions include the Finger Lakes, Southern Tier, Mohawk Valley, and Capital Region. Applications must be submitted via the Statewide Financial System Grants Management System by January 22, 2027, and must include a comprehensive business plan and a minimum 5% match of the total grant request. Proposals are competitively evaluated based on a 100-point scoring system, with the highest weight placed on the submitted business plan (50 points), followed by the quantification of project benefits (20 points), outside support (20 points), and cost reasonableness (10 points). The program emphasizes socioeconomic participation, setting specific contracting goals of 30% for Minority and Women Business Enterprises (15% MBE and 15% WBE) and 6% for Service-Disabled Veteran-Owned Businesses. Awardees are subject to a reimbursement-only payment structure, where the Department may provide an initial payment of up to 25% and will retain 10% of the budget until the final report is accepted. Additionally, recipients must comply with strict food safety standards, including federal regulations under 7 CFR Part 210 and 250, and must acknowledge state prohibitions regarding the backhauling of USDA foods.
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