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This Subcontract opportunity from Nebraska was posted on January 15, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Prepared Food and Frozen Goods Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424470
New
SLED
5011-OMHSAS-CSSH MEAT JAN-MARCH 2027
Solicitation # 6100066845
The Pennsylvania Department of Human Services is soliciting bids for the supply of meat, poultry, and fish products for the third quarter of 2027, covering January through March. This solicitation, identified by number 6100066845, requires suppliers to provide a variety of commodities including USDA graded beef, poultry, and seafood products. Key deliverables include specific items such as ground beef with a maximum 20 percent fat content, USDA Select or Choice beef round, and various frozen poultry and fish products. The contract emphasizes strict adherence to packaging and labeling standards, such as vacuum packing for hams and the inclusion of production dates on chilled roasts, which must be delivered within 15 days of packing. Award evaluation includes a preference for Pennsylvania-produced supplies under the Reciprocal Limitations Act and Executive Order 2010_03. Bidders must provide detailed manufacturer and origin information for all items within two business days of notification to avoid rejection. Additionally, contractors must certify compliance with various Pennsylvania labor and workforce safety laws, including the Minimum Wage Act and Prevailing Wage Act, under Executive Order 2021-06. Failure to provide truthful certifications may result in contract termination and a three-year period of ineligibility to bid on future contracts. The agency maintains the right to adjust delivery quantities with 15 days notice, and the facility will monitor all deliveries for compliance with size, labeling, and quality specifications.
Department of Human Services

POSTED

about 22 hours ago

DEADLINE

in 7 days
NAICS: 424470
New
SLED
Warren State Hospital Meat Quarterly Bid
Solicitation # 6100066849
The Pennsylvania Department of Human Services is soliciting bids for the supply and delivery of meat and meat products for the Warren State Hospital for the quarterly period of January through March 2027. This solicitation, numbered 6100066849, was posted on November 2, 2026, with a response deadline of November 17, 2026. The contract involves the delivery of various items, including chicken breast fillets, pork chops, and fish loins, with specific delivery dates scheduled for February and March 2027. Strict quality and packaging standards are required. Beef cubes and ground beef must be packaged in 5 to 10 lb units with fat content not exceeding 20 percent, while chicken breast fillets must be in 5 to 10 lb polybags. Turkey breasts must be vacuum packed between 4 and 9 lbs. Certain beef products must be labeled as USDA Select or USDA Choice, and fish loins must be USDA Grade A IQF species Cod or Haddock and untreated with sodium polytri pothosate. The contract prohibits the use of meat from the head, tongue, heart, or esophagus, as well as products derived from Advanced Meat Recovery systems. All bids must be submitted through the PA Supplier Portal, where vendors must complete the registration process, sign a W-9 form, and enter pricing directly into the portal. Payments are processed via ACH through the PA Supplier Portal. The facility will monitor all deliveries for adherence to bid specifications, size, and labeling requirements.
Department of Human Services

POSTED

4 days ago

DEADLINE

in 11 days
NAICS: 424470
SLED
5011-OMHSAS-WESH-Proteins-Jan-Mar 2027
Solicitation # 6100066827
The Pennsylvania Department of Human Services is seeking a supplier to provide various proteins to Wernersville State Hospital for the period from January 1, 2027, through March 31, 2027. The scope of work includes the delivery of a wide range of meat products, including beef, pork, lamb, poultry, and seafood. Specific items range from IQF beef stew and fully cooked deli-style hams to Grade A poultry and various seafood patties. All products must adhere to strict quality standards, such as USDA Select or Choice grades for beef, and must meet detailed packaging requirements including vacuum sealing, cryovac, or moisture-proof layer packing to ensure product integrity. Bidders must comply with the Reciprocal Limitations Act, which provides preferences for supplies produced, manufactured, mined, or grown in Pennsylvania. A critical requirement for all bidders is the submission of a state of manufacture chart; failure to provide this information within two business days of notification will result in bid rejection. Additionally, contractors must provide a Worker Protection and Investment Certification confirming compliance with Pennsylvania labor and workforce safety laws, including the Minimum Wage and Prevailing Wage Acts. The facility is responsible for monitoring the acceptability of product size and labeling, and any non-compliance with specified delivery and labeling requirements may lead to product rejection.
Department of Human Services

POSTED

15 days ago

DEADLINE

in 10 days
NAICS: 424470
SLED
ER234R7012 - Meat Items for MO Dept of Corrections Canteen Resale
Solicitation # DOC 0000000084SL
This Blanket Purchase Agreement, solicitation number DOC-0000000084-SL, establishes a contract for the procurement of shelf-stable meat items for resale in offender canteens across nineteen Missouri Department of Corrections institutions. The scope includes the supply of pouched tuna, seasoned beef crumbles, and Hormel Spam singles, with deliveries made to the Central and Eastern Region Commodity Warehouses. The contract period runs from the date of award through November 19, 2027. Awards are made per line item based on the highest total cost points for responsive and responsible bidders. All products must be individually commercially packaged for resale, bar-coded, and free of metal or foil. Items must have a minimum shelf life of six months upon acceptance and must be shelf-stable without requiring refrigeration. Delivery is required within fifteen business days for the initial order and ten business days for subsequent orders, shipped FOB Destination, Freight Prepaid. Payment terms are Net 45. Compliance requirements include registration as a business entity in Missouri and adherence to the Americans with Disabilities Act, the Anti-Discrimination Against Israel Act for companies with ten or more employees, and affirmative action plans for those with 50 or more employees. Preferences are granted to Missouri-based firms, domestic products under the Buy American Act, and qualified Missouri service-disabled veteran business enterprises. The Department maintains the right to terminate for convenience with 30 days' notice or cancel for breach if not remedied within ten business days.
DOC CORRECTIONS

POSTED

15 days ago

DEADLINE

in 13 days

AI Contract Overview

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The University of Nebraska-Lincoln is seeking a subcontractor for the supply of prepared food and frozen goods to support consistent quick service restaurant operations. The scope of the agreement includes the procurement of frozen entrées, pre-cooked items, sauces, and various bulk prepared foods. This opportunity was posted on January 15, 2024, with a response deadline of January 29, 2024. The contract is categorized under NAICS code 424470, focusing on the wholesale distribution of seafood and other frozen food products.

General Info

Documents

This scope was carved out of 3943-23-5010.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Branded Quick Service Chicken Finger / Wing Restaurant concept to University Dining Services.

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyThe University of Nebraska-Lincoln
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen entrées, pre-cooked items, sauces, and bulk prepared foods for consistent QSR service.

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