This Solicitation opportunity from Government of Canada was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Produits de boulangerie frais

Closed

20144781International

Submission Closed06/18/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311812

New

Federal

Supply of Whole Wheat/Grain Round Top BreadThis subcontract opportunity is issued by the Department of Veterans Affairs Network Contract Office 17 for the production and delivery of 1,032 loaves of fresh, 100% whole wheat or whole grain round top sandwich bread. The goods are intended for prime contractors managing food service projects and must be delivered to a specified VA location in Dallas, Texas. Eligible bidders must be registered in SAM.gov and maintain compliance with VAAR 852-219-76. This opportunity is specifically set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 311812. The response deadline for this requirement is November 13, 2026.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Supply of White Enriched Pan Baked BreadThis subcontract through the Department of Veterans Affairs Network Contract Office 17 involves the production and delivery of 2,100 loaves of Type 1 white enriched pan-baked sandwich bread. Each loaf must be 24 ounces and delivered to a specified VA location in Dallas, Texas. The contract is specifically set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 311812. Eligible providers must maintain an active SAM.gov registration and ensure full compliance with VAAR 852-219-76. The solicitation was posted on October 30, 2026, with a response deadline of November 13, 2026.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Fresh Bread and Bun Product ManufacturingThis subcontract opportunity is for the manufacturing and supply of fresh-baked bread and bun products to support prime contractors on Department of Veterans Affairs Nutrition and Food Service projects located in Temple and Waco, Texas. The scope of work includes the production of white sandwich loaves, whole wheat or whole grain round top bread, hamburger buns, hot dog buns, cinnamon swirl loaves, and hoagie rolls. All items must be produced in commercial baking facilities that adhere to specific VA dietary fiber and product type specifications, with a requirement that all packaged goods maintain a minimum shelf life of seven days. The contract is designated as a Service-Disabled Veteran-Owned Small Business set-aside under NAICS code 311812. Managed by the Department of Veterans Affairs Network Contract Office 17, the solicitation was posted on October 30, 2026, with a response deadline of November 13, 2026. Performance of the contract will take place in the 76504-7451 zip code area.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Commercial Bakery Product SupplierThis subcontract opportunity is for a Commercial Bakery Product Supplier to provide a variety of fresh baked goods, including sandwich loaves, rye bread, English muffins, buns, and rolls, for prime contractors supporting Department of Veterans Affairs health care system projects. The selected supplier must operate commercial baking facilities capable of high-volume, dietary-specific production and ensure full compliance with the Federal Food, Drug, and Cosmetic Act. Responsibilities include the baking, packaging, and delivery of products to either prime contractor locations or VA walk-in coolers in San Antonio, Texas. This opportunity is specifically set aside for Service-Disabled Veteran-Owned Small Businesses under NAICS code 311812. Managed by the Department of Veterans Affairs Network Contract Office 17, the solicitation was posted on October 30, 2026, with a response deadline of November 13, 2026.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Supply of 100% Whole Wheat/Whole Grain Baked Round Top Sandwich BreadThis subcontract, issued by the Department of Veterans Affairs Network Contract Office 17, requires the supply of 4,200 loaves of fresh 100% whole wheat or whole grain baked round top sandwich bread. The bread must meet specific technical requirements, including a minimum loaf size of 20 ounces and a Type II dietary fiber content of at least 2 grams per slice. All products must be delivered with readable open or coded dates and adhere to packaging and labeling standards set by the Federal Food, Drug, and Cosmetic Act. The project is designated as a Service-Disabled Veteran-Owned Small Business set-aside under NAICS code 311812, with performance taking place in Amarillo, Texas. Interested parties must respond by November 13, 2026, to provide these supplies for prime contractors managing food supply projects for the agency.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread Delivery | Base Plus 4 Option Years

Solicitation # 36C25727Q0064

The Department of Veterans Affairs, Network Contracting Office 17, is soliciting quotes for a firm-fixed-price contract for bread delivery to the Amarillo VA Health Care System in Amarillo, Texas. This opportunity is specifically set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB) and requires active registration in the System for Award Management. The contract consists of a base period from December 1, 2026, to November 30, 2027, with four subsequent option years. The scope of work requires the weekly delivery of 100% whole wheat or whole grain baked round top sandwich bread, with a minimum 20 oz loaf and 2 grams of dietary fiber per slice. Deliveries must occur every Monday between 1:00 PM and 3:00 PM, and the contractor is responsible for removing and providing credit for outdated bread during each visit. Award will be based on a competitive best value selection using comparative analysis, evaluating technical capability, price reasonableness, and past performance from the last two years. Technical evaluations will focus on contract management, communication, and reporting. Offerors must comply with strict packaging and labeling standards, including the Federal Food, Drug, and Cosmetic Act, and provide readable or coded dates for all products. Submission requirements include a technical offer, two past performance references, a signed certificate of compliance regarding subcontracting limitations, and a completed SF 1449. All quotes must be emailed to the designated contract specialist by the specified deadline.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread Delivery | Base Plus 4 Option Years

Solicitation # 36C25727Q0076

The Department of Veterans Affairs, Network Contracting Office 17, is soliciting a firm-fixed price contract for bread delivery services to support the South Texas Health Care System. The scope of work involves the delivery of various bread products, including white and whole wheat sandwich loaves, hamburger and hot dog buns, and hoagie rolls, to the Nutrition and Food Service walk-in coolers at the Audie L. Murphy Memorial Veterans Hospital in San Antonio and the Kerrville VA Medical Center in Kerrville, Texas. The proposed period of performance begins on December 1, 2026, and runs through November 30, 2027, with four additional one-year option periods. This procurement is 100 percent set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB), and all respondents must maintain active registration in the System for Award Management. Award will be based on a competitive best value selection using comparative analysis, evaluating technical capability, price reasonableness, and past performance within the last two years. Contractors are required to follow commercial packaging and labeling standards, including compliance with the Federal Food, Drug, and Cosmetic Act, and must provide product code keys for any coded dates. Delivery terms are FOB Destination, and the contractor must provide all necessary delivery equipment. Rejected perishable items must be removed within 48 hours, while other rejected goods may be held for up to 15 days. Offers must be submitted via email to the Contracting Specialist by the specified deadline, including a technical approach, two past performance references, and a completed SF 1449.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread Delivery | Base + 4 Option Years

Solicitation # 36C25727Q0072

The Department of Veterans Affairs, Network Contracting Office 17, is soliciting quotes for a firm-fixed-price contract for bread delivery services to support the Central TX Health Care System in Temple, Texas. This procurement is a total set-aside for certified Service-Disabled Veteran-Owned Small Businesses (SDVOSB) under NAICS code 311812. The proposed period of performance begins on December 1, 2026, and runs through November 30, 2027, with four subsequent option years, for a total potential duration not to exceed five years. Deliveries are to be made on an as-needed basis one day per week, with specific quantities and dates determined by the Contracting Officer's Representative. Award will be based on a competitive best value selection using comparative analysis, evaluating technical capability, price reasonableness, and recent relevant past performance from the last two years. Eligible offerors must maintain active registration in the System for Award Management (SAM) and provide a signed certification of their SDVOSB status. The contractor is required to adhere to commercial labeling standards, the Federal Food, Drug, and Cosmetic Act, and strict sanitation and refrigeration requirements, which are subject to random government inspections. Invoices must be submitted monthly via electronic methods such as the VA's Electronic Invoice Presentment and Payment System. Offers must be submitted via email to Maria Orosco-Hofmann by the deadline specified in the SF 1449.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

8920--Bread Delivery | Base Plus 4 Option Years

Solicitation # 36C25727Q0073

The Department of Veterans Affairs, Network Contracting Office 17, is soliciting firm-fixed price quotes for the provision and delivery of bread products to the North Texas Health Care System. The services will support the Nutrition and Food Services departments at the Dallas VA Medical Center in Dallas, Texas, and the Sam Rayburn Memorial Veterans Center in Bonham, Texas. The proposed period of performance begins on December 1, 2026, and runs through November 30, 2027, with four subsequent option years extending the potential contract through November 30, 2031. This opportunity is specifically set aside for Service-Disabled Veteran-Owned Small Businesses (SDVOSB) under NAICS code 311812. Eligible offerors must maintain active registration in the System for Award Management (SAM) and include their Unique Entity Identifier (UEI) on their submission. Evaluation will be based on price and technical capability, with a requirement for a technical offer that demonstrates a service approach beyond simply restating the Statement of Work. Deliveries must be made to the Nutrition and Food Service walk-in coolers and require an escort from VA staff. All packaging and labeling must comply with commercial standards and the Federal Food Drug and Cosmetic Act. Invoicing is mandatory through the Tungsten Network and must be submitted weekly. Quotes must be emailed to the Contract Specialist, Maria Orosco-Hofmann, by the deadline specified in the SF 1449.

257-NETWORK Contract Office 17 (36C257)

POSTED

DEADLINE

Supplier of Baking and Roasting PansThis subcontract with the Department of Defense Subsistence FSE Supply Chain involves the procurement of commercial-grade baking and roasting pans for prime contractors. The supplier is responsible for delivering a total of 358 units FOB Destination, consisting of 357 units of NSN 7330-00-272-2589 and one unit of item S00000052. To ensure quality and compliance, the supplier must perform first article testing by submitting a sample to NSRDEC-CFD-SEET in Natick, Massachusetts. Additionally, the contractor is required to maintain comprehensive supply chain traceability documentation in accordance with C03 standards.

SUBSISTENCE FSE SUPPLY CHAIN

POSTED

DEADLINE

Kosher Bakery SupplierThis small business set-aside subcontract through the Department of Justice involves the supply of certified Kosher Parve whole wheat bread for prime contractors operating at the Federal Bureau of Prisons FDC Miami facility. The selected supplier is responsible for baking and slicing loaves weighing between 1 lb and 1.5 lb, ensuring that all products are individually wrapped and produced using Kosher-certified flour and facilities. To maintain compliance, the supplier must hold mandatory Kosher Parve Certification and adhere strictly to FDA Food Safety Rules and 21 CFR regulations. Performance will take place in Miami, Florida, with the procurement falling under NAICS code 311812.

POSTED

DEADLINE

Processed Egg and Grain-Based Breakfast ManufacturingThis subcontract for Processed Egg and Grain-Based Breakfast Manufacturing involves the processing of USDA liquid eggs and grains into pre-cooked, frozen breakfast items for prime contractors supporting Washington Office of Superintendent of Public Instruction food processing projects. The scope of work specifically includes the manufacture of cheese omelets and whole grain rich French toast sticks, with a strict requirement that grains consist of at least 50 percent whole grain. Additionally, the French toast must be individually wrapped in ovenable packaging. The contract requires the delivery of these frozen products across multiple counties. Interested parties should note that the response deadline is December 3, 2026, and the project falls under NAICS code 311812.

Office of Superintendent of Public Instruction

POSTED

4 days ago

DEADLINE

in about 1 month

AI Contract Overview

Le Centre Intégré Universitaire de Santé et de Services Sociaux (CIUSSS) du Saguenay−Lac-Saint-Jean, qui assure la santé et le bien-être de plus de 278 800 habitants sur un vaste territoire de 95 762 km² avec 62 installations, lance un appel d’offres pour la fourniture de produits de boulangerie frais à compter du 1er août 2026. Ce contrat vise à sélectionner un fournisseur capable de livrer régulièrement des produits frais à 26 établissements répartis dans la région, selon un horaire précis défini dans les documents de l’appel. La mission du CIUSSS, orientée vers l’accès aux soins et le développement des pratiques en santé, exige des livraisons fiables, ponctuelles et adaptées aux besoins des usagers et du personnel dans les milieux hospitaliers et communautaires. L’appel d’offres, identifié sous le numéro 20144781, a été publié le 22 mai 2026 et les soumissions doivent être déposées avant le 18 juin 2026. Le contrat est géré par la direction des marchés du CIUSSS, avec Sophie Dallaire Lavoie comme autorité contractante, joignable par téléphone ou courriel. Les livraisons doivent respecter les exigences de fraîcheur, de sécurité alimentaire et de calendrier établi par l’organisme, et le fournisseur retenu devra démontrer sa capacité à répondre de manière constante aux besoins logistiques d’un réseau de santé étendu dans un environnement géographique complexe.

General Info

Fourniture de produits de boulangerie frais à 26 établissements du CIUSSS du Saguenay−Lac-Saint-Jean à compter du 1er août 2026.

Agency

Government of Canada → CIUSSS du Saguenay - Lac-Saint-Jean

NAICS

311812 - Commercial Bakeries

Place of Performance

Saguenay-Lac-Saint-Jean, CAN

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

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Timeline

PhaseClosed

PostedMay 22

Solicitation

Response DeadlineJun 18

Deadline has passed

Submission Closed

06/18/2026, 07:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → CIUSSS du Saguenay - Lac-Saint-Jean

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → CIUSSS du Saguenay - Lac-Saint-Jean

Office AddressN/A

Contacts

Dallaire Lavoie SophieContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

Le Centre Intégré Universitaire de Santé et de Services Sociaux (CIUSSS) du Saguenay−Lac-Saint-Jean a pour mission de veiller à la santé et au bien-être de la population de la région à travers la prestation des services adaptés aux besoins et accessibles dans chacun des milieux. En vertu de sa mission universitaire, le CIUSSS contribue au développement des savoirs et des pratiques, de même qu’au transfert et à la diffusion des connaissances. Le CIUSSS du Saguenay−Lac-Saint-Jean regroupe 62 installations réparties sur un territoire de 95 762 km². L’établissement répond aux besoins de santé et de services sociaux de plus de 278 800 citoyens. OBJET DU CONTRAT Le présent appel d’offres a pour objet de retenir un fournisseur qui livrera sur demande, les produits de boulangerie frais dans les établissements de l’ORGANISME PUBLIC à compter du 1er août 2026, date d'échéance du contrat actuel. Le fournisseur devra desservir VINGT-SIX (26) installations de l’ORGANISME PUBLIC, conformément à l’annexe « Horaire de livraison » faisant partie des documents d’Appel d’offres.