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Processed Egg and Grain-Based Breakfast Manufacturing

Active

State & Local

Response Deadline12/03/2026, 08:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Processed Egg and Grain-Based Breakfast Manufacturing involves the processing of USDA liquid eggs and grains into pre-cooked, frozen breakfast items for prime contractors supporting Washington Office of Superintendent of Public Instruction food processing projects. The scope of work specifically includes the manufacture of cheese omelets and whole grain rich French toast sticks, with a strict requirement that grains consist of at least 50 percent whole grain. Additionally, the French toast must be individually wrapped in ovenable packaging. The contract requires the delivery of these frozen products across multiple counties. Interested parties should note that the response deadline is December 3, 2026, and the project falls under NAICS code 311812.

General Info

Subcontract for manufacturing frozen egg and grain breakfast items due December 3, 2026.

Agency

Washington → Office of Superintendent of Public Instruction

NAICS

311812 - Commercial Bakeries

Place of Performance

Multiple Counties, WA, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-06.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Processed Foods Using USDA Commodities

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Timeline

PostedOct 28

subcontract

Response DeadlineDec 3

Submission deadline

Response Deadline

12/03/2026, 08:00:00 AM UTCin about 1 month

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Organization & Contact Information

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AgencyWashington → Office of Superintendent of Public Instruction

ContactsNo contacts available

OfficeN/A

Organization / AgencyWashington → Office of Superintendent of Public Instruction

Office AddressN/A

ContactsNo contact information available

Full Description

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Processes USDA liquid eggs and grains into pre-cooked, frozen breakfast items for prime contractors on Washington OSPI food processing projects. Manufactures cheese omelets and whole grain rich French toast sticks. Ensures grains are at least 50% whole grain. Individually wraps French toast in ovenable packaging. Delivers frozen cheese omelets and French toast.

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