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Fresh Bread and Bakery Product Supplier

Active

State & Local

Response Deadline11/12/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement establishes a partnership for the supply of fresh bakery products, including sandwich loaves, hamburger buns, hot dog buns, and rolls, to prime contractors operating within North Carolina Department of Health and Human Services healthcare facilities. The supplier is responsible for the manufacturing or sourcing of these goods, ensuring all items are sealed in standard commercial wrappers and clearly marked with production dates or color-coded ties. To maintain quality and safety, the supplier must guarantee a minimum shelf life of one week and strictly adhere to the sanitation standards set by the North Carolina Department of Agriculture and the DHHS. The contract requires the delivery of fully sealed and dated products to the designated healthcare project sites.

General Info

Subcontract for supplying fresh bakery products to North Carolina DHHS healthcare facilities.

Agency

North Carolina → Department of Health and Human Services - Dhhs

NAICS

311812 - Commercial Bakeries

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 30-271016-DSOHF.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

IFB 30-271016-DSOHF - Fresh Bread and Bakery Items

AI Contract Breakdown

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Timeline

PostedOct 28

subcontract

Response DeadlineNov 12

Submission deadline

Response Deadline

11/12/2026, 06:00:00 PM UTCin 15 days

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Organization & Contact Information

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AgencyNorth Carolina → Department of Health and Human Services - Dhhs

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → Department of Health and Human Services - Dhhs

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh bakery products for prime contractors on NC DHHS healthcare facility projects. Manufactures or sources sandwich loaves, hamburger buns, hot dog buns, and rolls. Wraps products in standard commercial wrappers, seals them, and stamps packages with production dates or color-coded ties. Ensures minimum one-week shelf life. Complies with NC Department of Agriculture and DHHS sanitation standards. Delivers sealed, dated, and wrapped bakery products.

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Earlier notices in this NAICS code

Posted before this notice, open and closed

Home-Based Bakery Supply (Cottage Food)

Enterprise Services , Department. of

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