Retail Food Service Operator at Boyd Law Building

The University of Iowa is soliciting proposals for a qualified supplier to operate the Court Café retail food service at the Boyd Law Building. The selected operator will be responsible for providing breakfast and lunch services for students, faculty, staff, and visitors from August through May, operating Monday through Friday. The supplier must provide all necessary food, supplies, management, and labor, while ensuring the facility remains clean and sanitary. Key operational requirements include the use of Coca-Cola umbrella products for all fountain beverages and adherence to Johnson County codes. Notably, the facility lacks built-in fryers, grills, or overhead exhaust systems, and university policy restricts the offering of sushi on the menu. Proposals must be submitted via the eBid system by October 14, 2026, and should include a detailed food theme, proposed hours of operation, a comprehensive equipment list with estimated costs, a unique business model, and a transition timeline. The contract is governed by the University of Iowa's Standard Terms and Conditions and a Professional Services Agreement, which mandate strict compliance with federal and state regulations, including FAR employment eligibility verification and OSHA hazardous materials standards. Suppliers must maintain comprehensive insurance, including employer's liability of at least 500,000 dollars per employee and accident. Evaluation will consider the supplier's ability to provide value-add opportunities such as profit sharing or financial incentives.