Kitchen Equipment Supplier and Maintenance
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
AI Contract Overview
The Kitchen Equipment Supplier and Maintenance subcontract is issued by the University of Iowa to provide commercial kitchen equipment and ongoing maintenance for retail food service projects. The scope of work includes the installation and servicing of essential appliances such as ovens, refrigerators, and espresso machines. To ensure safety and quality, all equipment must be commercial-grade and adhere to UL electrical certifications and NSF International standards. The solicitation was posted on September 25, 2026, with a response deadline of October 14, 2026. This opportunity falls under NAICS code 423440 and is designed to ensure that prime contractors have access to functional, professionally maintained kitchen infrastructure across the university's food service facilities.
General Info
Place of Performance
IA, USASet-Aside
Documents
This scope was carved out of 18681.
The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.
Retail Food Service Operator at Boyd Law Building
AI Contract Breakdown
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Timeline
Response Deadline
Organization & Contact Information
Full Description
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