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Food and Beverage Product Supplier

Active

State & Local

Response Deadline10/14/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract agreement establishes a partnership with a food and beverage product supplier to provide raw ingredients, prepared foods, and beverages for prime contractors operating within University of Iowa retail food service projects. The supplier is responsible for delivering regular inventory to the Court Café facility utilizing food-grade transport and storage systems. Compliance is a critical component of the contract, requiring strict adherence to FDA and local health department food safety regulations as well as specific University policies that restrict the supply of sushi. The opportunity was posted on September 25, 2026, with a response deadline of October 14, 2026, under NAICS code 424490.

General Info

Food supplier provides ingredients and beverages for University of Iowa retail food services.

Agency

University Of Iowa

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

IA, USA

Set-Aside

NONE

Documents

This scope was carved out of 18681.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Retail Food Service Operator at Boyd Law Building

AI Contract Breakdown

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Timeline

PostedSep 25

subcontract

Response DeadlineOct 14

Submission deadline

Response Deadline

10/14/2026, 09:00:00 PM UTCin 19 days

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Organization & Contact Information

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AgencyUniversity Of Iowa

ContactsNo contacts available

OfficeN/A

Organization / AgencyUniversity Of Iowa

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, prepared foods, and beverages for prime contractors on University of Iowa retail food service projects. Delivers food products to the Court Café facility using food-grade transport and storage. Adheres to FDA and local health department food safety regulations and University policies restricting the supply of sushi. Delivers regular food and beverage inventory.

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