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Seafood Supply

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract requires the supply of frozen or canned seafood products that must meet strict regulatory standards, including NOAA certification and adherence to low-acid canning guidelines to ensure food safety and shelf stability. Cold chain integrity is mandatory throughout transportation and storage to preserve product quality and prevent spoilage or contamination. The products must comply with all applicable federal food safety regulations and be suitable for long-term distribution and consumption under military or government use. The contract is a subcontract issued under NAICS code 311710 for seafood processing, managed by the Department of Defense through DLA Troop Support. The place of performance is specified as Philadelphia, Pennsylvania, with a response deadline of July 31, 2026. All offers must be submitted by the specified deadline, and compliance with technical, safety, and logistical requirements is non-negotiable. The nature of the contract implies the recipient will be delivering products for defense-related personnel, requiring traceability, documentation, and consistent adherence to federal food service standards.

General Info

Supply frozen/canned seafood meeting NOAA and food safety standards for DLA Troop Support in Philadelphia by July 31, 2026.

Agency

Department Of Defense → DLA Troop SupportView Agency

NAICS

311710 - Seafood Product Preparation and PackagingView NAICS

Place of Performance

Philadelphia, PA, 19111, USA

Set-Aside

NONE

Documents

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No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → DLA Troop Support
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → DLA Troop Support
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen or canned seafood products requiring NOAA certification, cold chain integrity, and compliance with low-acid canning standards.

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