Small Business Poultry Manufacturers and Non-Manufacturers
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The USDA Agricultural Marketing Service's Poultry Programs is issuing a sources sought notice to expand its pool of qualified small business vendors, including Service Disabled Veteran-Owned Small Businesses, under NAICS codes 311615 (Poultry Processing) and 311999 (All Other Miscellaneous Food Manufacturing). Eligible manufacturers must have fewer than 500 employees and meet the vendor qualification requirements outlined on the AMS website. The agency is interested in both manufacturers and non-manufacturers of poultry and egg products, specifically seeking small manufacturers who produce a variety of chicken products (such as cut-up and whole chicken, canned and frozen cooked chicken, and chicken fajita strips), turkey products (including deli-style and smoked turkey breast, frozen turkey roasts, turkey taco filling, and smoked turkey hams), and egg products (including all-purpose egg mix, shell eggs, and liquid whole eggs). All products must be 100% domestically sourced. This notice is solely for gathering information and does not constitute a request for proposals or an offer for contract awards. Instead, responses will be compiled into a list of qualified small business vendors and shared with agency contracting officers to assist in meeting small business procurement goals for fiscal year 2010. Vendors interested in responding must submit the required documentation according to AMS guidelines and register in federally sponsored databases. Submissions should be directed to the Small Business Coordinator, Casey Wong-Buehler, via fax or email, with telephone inquiries discouraged. No compensation will be provided for any information submitted, and materials will not be returned. This initiative aims to support USDA's procurement objectives by identifying eligible and qualified vendors to participate in future competitive bid opportunities.
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