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Specialized Catering Services

Active

State & Local

Response Deadline11/30/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Specialized Catering Services involves providing high-end catering for prime contractors working on dining projects at Dickinson State University. The scope of work includes comprehensive menu design, food preparation, and on-site service for university functions, with the contractor responsible for providing all necessary professional catering equipment, linens, and serving ware. To ensure compliance and quality, the provider must maintain all required health department permits and food handler certifications. This opportunity is categorized under NAICS code 722320 and was posted on November 2, 2026, with a response deadline of November 30, 2026.

General Info

Subcontract for high-end catering services at Dickinson State University, deadline November 30, 2026.

Agency

North Dakota

NAICS

722320 - Caterers

Place of Performance

ND, USA

Set-Aside

NONE

Documents

This scope was carved out of SRC000468.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

DSU Food Service Operation RFP

AI Contract Breakdown

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Timeline

PostedNov 2

subcontract

Response DeadlineNov 30

Submission deadline

Response Deadline

11/30/2026, 08:00:00 PM UTCin 28 days

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Organization & Contact Information

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AgencyNorth Dakota

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Dakota

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs high-end specialized catering for prime contractors on Dickinson State University dining projects. Executes menu design, food preparation, and on-site service for university functions using professional catering equipment, linens, and serving ware. Requires health department permits and food handler certifications. Delivers executed catering events.

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