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Specialized Food Service Staffing

Active

State & Local

Response Deadline11/10/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Specialized Food Service Staffing involves providing qualified personnel to support prime contractors on food service projects for the Punxsutawney Area School District in Pennsylvania. The scope of work includes meal preparation, service, and clean-up duties. To ensure quality and safety, all deployed staff must adhere to Professional Standards requirements and supervisors are required to complete an eight-hour food safety course. The solicitation was posted on October 2, 2026, with a response deadline of November 10, 2026. Classified under NAICS code 561320, the contract focuses on the deployment of skilled labor to various school sites within the district to maintain operational food service standards.

General Info

Agency

Pennsylvania → Punxsutawney Area School District

NAICS

561320 - Temporary Help Services

Place of Performance

PA, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-2026-0007.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Management Company

AI Contract Breakdown

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Timeline

PostedOct 2

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 03:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyPennsylvania → Punxsutawney Area School District

ContactsNo contacts available

OfficeN/A

Organization / AgencyPennsylvania → Punxsutawney Area School District

Office AddressN/A

ContactsNo contact information available

Full Description

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Provides qualified food service personnel for prime contractors on Punxsutawney Area School District food service projects. Performs meal preparation, service, and clean-up. Personnel must meet Professional Standards requirements and complete an 8-hour food safety course for supervisors. Deploys qualified personnel to school sites.

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Same awarding agency

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