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Specialty Cuisine Supplier

Active

State & Local

Response Deadline09/17/2027, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Specialty Cuisine Supplier subcontract for the County of San Mateo involves providing specialized ethnic and dietary-specific meal components to prime contractors for various event projects. The supplier is responsible for preparing niche items such as authentic Japanese bento boxes, puspas, high-end charcuterie, and specialized vegetarian or vegan meals using authentic regional tools. All preparations must strictly adhere to the standards set by the County of San Mateo Environmental Health Department, with final delivery made to the event venue or the prime caterer. This subcontract was posted on September 17, 2025, with a response deadline set for September 17, 2027. It falls under NAICS code 311999 and is managed by the County of San Mateo in California. Interested parties can find further details through the provided procurement portal link.

General Info

Specialty cuisine supplier for San Mateo County providing ethnic and dietary-specific meal components.

Agency

California → County of San Mateo

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

CA, USA

Set-Aside

NONE

Documents

This scope was carved out of 165256.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service Providers RFSQ

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Timeline

PostedSep 17

subcontract

Response DeadlineSep 17

Submission deadline

Response Deadline

09/17/2027, 12:00:00 AM UTCin 11 months

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Organization & Contact Information

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AgencyCalifornia → County of San Mateo

ContactsNo contacts available

OfficeN/A

Organization / AgencyCalifornia → County of San Mateo

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies specialized ethnic or dietary-specific meal components for prime contractors on County of San Mateo event projects. Prepares niche items including authentic Japanese bento boxes, puspas, high-end charcuterie, and specialized Vegetarian/Vegan meals using authentic regional preparation tools. Adheres to County of San Mateo Environmental Health Department standards. Delivers specialty food items to the prime caterer or event venue.

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