Specialty Dietary and Gluten-Free Food Supply

The contract involves the supply or support in preparing gluten-free, vegetarian, and allergen-conscious meal options for a catered buffet serving 350 guests. It is a subcontract opportunity under the NAICS code 311999, which pertains to food manufacturing. The contract aims to ensure that specialty dietary needs are met during the event managed by the New Jersey Recreation agency. The solicitation was posted on May 28, 2026, with responses due by June 11, 2026. While specific location details and points of contact are not provided, the focus is clearly on delivering high-quality, inclusive meal options that accommodate various dietary restrictions within a large group setting. The contract underscores the importance of catering to diverse dietary requirements in a large-scale event environment.