Specialty Meal Preparation (Halal & Kosher)

The contract pertains to the certified preparation and sourcing of Halal and Kosher-compliant meals under a subcontract arrangement, with a focus on strict adherence to religious dietary standards for inclusion in a broader catering package. All meals must meet documented certification requirements for both Halal and Kosher compliance, ensuring ingredient integrity, processing methods, and handling protocols align with respective religious guidelines. The work is subject to a Total Small Business Set-Aside under SBA regulations, exclusively available to small businesses, and classified under NAICS code 311999 for other food manufacturing. Performance is required to be completed at a designated location in Annville, Pennsylvania, with a zip code of 17003. The opportunity was posted on July 8, 2026, with a firm deadline for responses set for July 15, 2026, at 5:00 PM. The contracting activity falls under the Department of Defense, specifically the W7NR Uspfo Activity Ny Arng, signaling a military or government-related catering need. While the point of contact and specific dollar value are not provided, the requirement underscores a need for reliable, certified food service expertise within a limited timeframe. Interested small businesses must submit proposals by the stated deadline to be considered for award, with compliance to both dietary certifications and small business eligibility being mandatory for qualification.