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This Government Contract opportunity from California was posted on May 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Supply of Egg Noodles

Closed
State & Local

Contract Overview

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The contract involves the manufacture and supply of enriched egg noodles that contain a minimum of 12% protein, made using real egg solids. The product must be packaged in a manner that effectively prevents moisture absorption to maintain quality and freshness. This subcontract opportunity is managed by the California Department of General Services (DGS) under its statewide procurement program. The solicitation was posted on May 29, 2026, with a response deadline of June 15, 2026. It falls under the NAICS code 311811, which pertains to the production of flour and other grain mill products. The contract does not specify additional set-aside details, organization types, or precise locations for performance or agency offices. Interested parties can find more information and respond through the California eProcurement platform.

General Info

Manufacture and supply enriched egg noodles with 12% protein, moisture-proof packaging, California DGS contract.

Agency

California → DGS - Statewide Procurement

NAICS

311811 - Retail Bakeries View NAICS

Place of Performance

CA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia → DGS - Statewide Procurement
ContactsNo contacts available
OfficeN/A
Organization / Agency
California → DGS - Statewide Procurement
Office AddressN/A
ContactsNo contact information available

Full Description

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Manufacture and supply of enriched egg noodles with minimum 12% protein content, using real egg solids, and packaged to prevent moisture absorption.