This Government Contract opportunity from Illinois was posted on February 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Supply of Ready-to-Cook Food and Ingredients

Closed

State & Local

Submission Closed02/25/2026, 05:00:46 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480

New

SLED

27022 Fresh Produce for School Site Delivery

Solicitation # 27022

Tulsa Public Schools is soliciting competitive proposals under RFP 27022 for the supply and direct delivery of fresh produce to various school sites, including elementary, middle, and high schools, as well as alternative and support facilities. The contract period runs from the date of award through June 30, 2027, with the possibility of four optional one-year renewals. Proposals must be submitted electronically via the Beacon Bid Portal by November 5, 2026. The procurement utilizes a dual pricing structure consisting of a cost-plus-fixed-fee model for standard produce and firm-fixed pricing for a specific Market Basket of items, including apples, bananas, broccoli, and other staples. The selected contractor must adhere to strict quality and regulatory standards, including USDA nutritional requirements for the National School Lunch Program, the Buy American Act, and Good Agricultural Practices (GAP) and Good Handling Practices (GHP) certifications. Deliveries must be coordinated with the District Child Nutrition Director at least 24 hours in advance, and the supplier must implement a First-In-First-Out stock rotation system. Evaluation of proposals will be conducted by a committee from Purchasing and Child Nutrition Services, with preferences potentially given to Oklahoma-grown products and items that are wholegrain or lower-in-sodium. Contractors are required to maintain comprehensive insurance coverage, including Commercial General Liability and Professional Liability of at least 2 million dollars in the aggregate, and Commercial Automobile Liability of 2 million dollars. Additional requirements include a notarized Non-Collusion Affidavit, mandatory safety training for drivers operating near schools, and strict adherence to federal regulations such as 2 CFR part 200. All products must be traceable by product name, manufacturer, lot number, and production date to ensure food safety and quality.

POSTED

DEADLINE

Fresh Fruit SupplierThis subcontract is for a Fresh Fruit Supplier to provide whole and pre-cut fresh fruits for prime contractors working on the East Baton Rouge Parish School System Child Nutrition Program. The supplier is responsible for sourcing and preparing produce in alignment with Good Food Purchasing Program values, emphasizing sustainability and local sourcing. Additionally, the contractor must provide necessary documentation, including CN Number labels, Nutrition Facts, and Ingredient Lists, while adhering to the delivery requirements specified in the bid schedule. The opportunity was posted by East Baton Rouge Schools in Louisiana under NAICS code 424480. The response deadline for this subcontract is October 13, 2026, at 2:00 PM.

East Baton Rouge Schools

POSTED

DEADLINE

Regular Produce Bid #1631 Nov. 1, 2026 - Jan. 31, 2027

Solicitation # 1631

The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids under solicitation number 1631 for the purchase of fresh produce, including whole and pre-cut fruits and vegetables. The contract period runs from November 1, 2026, to January 31, 2027, with an estimated total value of approximately 2.7 million dollars. Bids must be submitted by October 13, 2026, at 9:00 a.m. CST. Awards will be based on the lowest price from responsive and responsible vendors, though preference may be given to domestic products or Louisiana State Contracts. The procurement aligns with the Good Food Purchasing Program and requires adherence to various federal regulations, including 2 CFR Part 200 and specific Child Nutrition Program standards. Deliveries are F.O.B. Destination to approximately sixty school sites and the Child Nutrition Program Warehouse, where items must be palletized. Vendors must comply with strict food safety and HACCP temperature requirements, with refrigerated items at 41 degrees Fahrenheit or below and frozen foods at 32 degrees Fahrenheit or below. Required submission documents include signed bid forms, a sample velocity report in Excel format, and several certifications regarding lobbying, debarment, and the Buy American Provision. Successful bidders must provide proof of general liability insurance of at least 1 million dollars per occurrence. Payment is typically issued within 30 days following the receipt of a detailed invoice and authorized inspection at the point of delivery.

East Baton Rouge Schools

POSTED

DEADLINE

Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027

Solicitation # 1630

The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids for the purchase of whole and pre-cut fresh produce for the Fresh Fruit and Vegetable Program. This fixed-price, all-or-none contract is estimated at approximately 251,362.75 dollars and covers a performance period from November 1, 2026, to January 31, 2027. Bids are due by October 13, 2026, at 10:30 a.m. CST. Awards will be based on the lowest price among responsive and responsible vendors, with a preference for domestic products and the potential for two vendors to be awarded routes to ensure weekly Monday deliveries to all schools. Only items from the pre-approved brands list will be awarded. Successful bidders must comply with various federal and state regulations, including the Buy American Provision, Louisiana Administrative Code Title 28, and several USDA and civil rights laws. Deliveries are F.O.B. Destination, requiring refrigerated insulated enclosed trucks for produce and specific delivery protocols for school cafeterias and warehouse facilities. Vendors must maintain the ability to trace produce back to the farm and adhere to HACCP temperature requirements. Administrative requirements include submitting invoices in quadruplicate, with a separate invoice required specifically for the Fresh Fruit and Vegetable Program. Required submission documents include the Buy American Provision Certification, a Certificate of Independent Price Determination, and certifications regarding debarment and lobbying. General liability insurance of at least 1,000,000 dollars per occurrence is required.

East Baton Rouge Schools

POSTED

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Fresh Fruit and Vegetable Supplier – Puerto RicoThis subcontract opportunity with DLA Troop Support involves the supply and delivery of a comprehensive range of fresh fruits and vegetables to prime contractors supporting USDA projects in Puerto Rico. The selected provider will serve troop and school customers by sourcing produce based on official government item descriptions for electronic catalogs and invoicing. The scope of work requires the management of refrigerated transport and complex maritime and island logistics to ensure the timely delivery of fresh produce to designated locations across Puerto Rico. This requirement falls under NAICS code 424480 and is managed by the Department of Defense.

POSTED

DEADLINE

Fresh Fruit and Vegetable Supplier – South FloridaThis subcontract opportunity with DLA Troop Support involves the supply and delivery of a comprehensive range of fresh fruits and vegetables to support USDA projects serving school and troop customers throughout South Florida. The selected provider will be responsible for sourcing and procuring produce based on government item descriptions for use in electronic ordering catalogs, invoices, and delivery tickets. Logistical operations require the use of refrigerated transport to ensure the quality of produce delivered to specified locations in South Florida. This procurement falls under NAICS code 424480 and is managed by the Department of Defense. Interested parties must respond by October 2, 2026.

POSTED

DEADLINE

85727B0009-DOC - Fresh Fruits and Vegetables

Solicitation # 85727B0009

The New York City Department of Citywide Administrative Services is soliciting bids for a one-year requirements contract to provide fresh fruits and vegetables for the Department of Correction. This procurement is managed through the PASSPort system, where interested vendors must acknowledge receipt of the solicitation and submit their formal responses. The deadline for submissions is October 2, 2026. All proposals and related documentation must be handled electronically via the City's PASSPort portal, with Alla Gaydukova serving as the primary point of contact for this solicitation.

Dcasdivision Of Municipal Supply Service

POSTED

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Grocery Supply and Inventory Procurement (Ongoing Supplier)The City of Rancho Cordova in California is seeking a subcontractor for the Grocery Supply and Inventory Procurement contract to support ongoing retail operations. This agreement focuses on the consistent supply of both perishable and non-perishable food items, beverages, and various household goods. The contract is categorized under NAICS code 424480 and is designated for performance within Rancho Cordova, California, zip code 95670. This procurement effort ensures a steady inventory flow to maintain retail availability for the agency.

City of Rancho Cordova

POSTED

DEADLINE

Egg Supply and Delivery to Princess Margaret HospitalThis subcontract involves the sourcing, supply, and delivery of fresh eggs to Princess Margaret Hospital under the Government of Jamaica. The contractor is responsible for the entire logistics chain, including the procurement of eggs and their transport to the hospital facility using refrigerated vehicles and food-grade packaging to ensure product integrity. To qualify for this contract, the provider must maintain all necessary food handling and safety certifications and adhere strictly to the Government of Jamaica procurement standards. The scope of work focuses on the physical delivery of the supplies to the hospital facility, operating under NAICS code 424480.

Princess Margaret Hospital

POSTED

DEADLINE

Ingredient and Raw Material SupplyThis subcontract with the Defense Logistics Agency under the Department of Defense focuses on the supply of shelf-stable food ingredients required for TOTM production. The scope of work includes the procurement of dehydrated proteins, grains, fats, and spices, with a strict emphasis on maintaining full traceability and implementing just-in-time delivery protocols. Classified under NAICS code 424480, the agreement ensures a steady flow of raw materials to support operational requirements. The contract was posted on August 17, 2026, and is managed through the Defense Logistics Agency's procurement systems to maintain supply chain efficiency for these critical food components.

Defense Logistics Agency

POSTED

DEADLINE

Communion and Sacramental SuppliesThe Defense Logistics Agency within the Department of Defense is seeking a subcontractor for the procurement of communion and sacramental supplies. This contract covers the supply of communion wafers, sacramental wine in both sealed and non-alcoholic forms, and essential ceremonial items including chalices, patens, and ciboria. The requirement is categorized under NAICS code 424480 and was posted on August 16, 2026. This subcontract ensures the availability of necessary religious materials for ceremonial use through the agency's logistics network.

Defense Logistics Agency

POSTED

DEADLINE

Fresh Produce Supply – Worldwide Sourced Fruits & VegetablesThis subcontract with the Defense Commissary Agency-Pac Area involves the procurement and delivery of internationally sourced fresh fruits and vegetables for U.S. commissaries located in South Korea. The contractor is responsible for ensuring all produce meets OECD Class 1 standards and managing the end-to-end supply chain, including cold-chain logistics and import coordination. The project falls under NAICS code 424480 and is managed by the Department of Defense. Key operational requirements focus on maintaining quality control during international transit to ensure fresh produce is delivered efficiently to military commissaries within the region.

Defense Commissary Agency-Pac Area

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

The contract involves the supply of bulk, pre-packaged food items including hamburgers, hot dogs, veggie burgers, buns, chips, cookies, and condiments, all required to be delivered in food-safe, temperature-controlled packaging to Phillips Park by 9:30 AM on May 8, 2026. The items are intended for ready-to-cook use and must meet appropriate safety and quality standards to ensure they remain viable and uncontaminated during transport and storage. Delivery timing is critical, with a firm deadline to support scheduled activities at the location. The contract falls under the NAICS code 424480, classifying it as a wholesale distribution of food and drink products, and is structured as a subcontract under the Youth Services agency of Illinois. No specific set-aside provisions or point of contact details are provided, and the solicitation closed on February 25, 2026, with all responses already submitted and under evaluation or award status.

General Info

Bulk food items to be delivered temperature-controlled to Phillips Park by 9:30 AM May 8, 2026, for ready-to-cook use.

Agency

Illinois → Youth ServicesView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

IL, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-008.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Quote: 2026 Aurora Sports Festival Catering

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed

PostedFeb 16

subcontract

Response DeadlineFeb 25

Deadline has passed

Submission Closed

02/25/2026, 05:00:46 PM UTC

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Organization & Contact Information

AgencyIllinois → Youth Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Illinois → Youth Services

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of bulk, pre-packaged hamburgers, hot dogs, veggie burgers, buns, chips, cookies, and condiments delivered in food-safe, temperature-controlled packaging to Phillips Park by 9:30 AM on May 8, 2026.

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