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This Government Contract opportunity from Department Of Justice was posted on May 27, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Temperature-Controlled Delivery and Logistics Services

Closed
Federal

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This contract involves providing refrigerated transportation and delivery services for perishable bread products, ensuring that the products are maintained at temperatures between 34°F and 40°F throughout transit. The delivery must occur within 48 hours of baking, transporting goods from the bakery to the FCC Hazelton facility located in Bruceton Mills, WV. The service is classified under the NAICS code 484220, which aligns with refrigerated trucking and logistics. Issued by the Department of Justice at USP Hazelton, the contract is a subcontract opportunity posted on May 27, 2026, with a response deadline of June 9, 2026, at 4:00 PM. The key requirement focuses on temperature-controlled delivery logistics, emphasizing the importance of maintaining product integrity and timely delivery to ensure freshness and compliance with handling standards for perishable goods. The place of performance for the contract is stipulated as Bruceton Mills, WV, 26525.

General Info

Refrigerated transport of perishable bread, 34-40°F, delivered within 48 hours to Bruceton Mills, WV.

Agency

Department Of Justice → USP Hazelton

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local View NAICS

Place of Performance

Bruceton Mills, WV, 26525, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → USP Hazelton
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → USP Hazelton
Office AddressN/A
ContactsNo contact information available

Full Description

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Refrigerated transportation and delivery of perishable bread products from bakery to FCC Hazelton facility in Bruceton Mills, WV. Must maintain product temperature between 34°F and 40°F during transit and ensure delivery within 48 hours of baking.