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Temperature-Controlled Meal Delivery

Active

State & Local

Response Deadline11/06/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Temperature-Controlled Meal Delivery supports City of Houston Health Department projects by providing coordinated transportation of hot meals. The selected provider will transport meals from preparation sites to nine designated distribution locations across Harris County, utilizing insulated vehicles or hot-holding equipment to ensure strict adherence to food safety temperatures. The contractor must maintain a fleet capable of meeting a rigorous 60-minute delivery window to ensure meal quality and timeliness. Key deliverables include the successful transport of meals to all nine sites and the submission of a final delivery report.

General Info

Subcontract for temperature-controlled meal delivery to nine Harris County sites for Houston Health.

Agency

Texas → City of Houston

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

TX, USA

Set-Aside

NONE

Documents

This scope was carved out of INF-2026-0445.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Home Meals for Thanksgiving

AI Contract Breakdown

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Timeline

PostedOct 26

subcontract

Response DeadlineNov 6

Submission deadline

Response Deadline

11/06/2026, 06:00:00 PM UTCin 11 days

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Organization & Contact Information

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AgencyTexas → City of Houston

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → City of Houston

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs coordinated delivery of hot meals for prime contractors on City of Houston Health Department projects. Transports meals from preparation sites to nine designated distribution sites across Harris County using insulated food transport vehicles or hot-holding equipment to maintain food safety temperatures. Requires a fleet capable of 60-minute window delivery. Delivers meals to 9 sites and a final delivery report.

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