TURKEY AND TURKEY PRODUCTS for Domestic Food Assistance Programs
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The contract awards procurement of turkey and turkey products for domestic food assistance programs under solicitation number 12-3J14-26-B-0224, issued by the USDA AMS 3J14 office within the Department of Agriculture. This is a partial small business set-aside, as defined by FAR 19.5, ensuring that a portion of the opportunity is reserved for small businesses. The NAICS code 311615 specifies the classification for slaughter and processing of poultry, indicating the scope involves turkey production and preparation for distribution through federal nutrition initiatives. The award notice was posted on May 5, 2026, and the primary point of contact is Reedema Rock, with Carrie Meyers listed as secondary, both reachable via USDA email addresses. Performance location information is unspecified, but the contracting office is based in Washington, DC, with a ZIP code of 20250. The procurement supports domestic food assistance efforts and is managed under the agency’s broader mission to enhance food security through strategic sourcing.
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