Turkey Breast, Raw, Boneless Jennie O 24030 / 119360

This contract involves the procurement of boneless, natural turkey breast that is frozen, low in sodium, and free from injections, specifically of Plant Grade A quality. The product is supplied in cases containing two packages, each averaging between 8 to 11 pounds, with the entire case weighing approximately 17 to 21 pounds. The turkey breast is ready to cook upon delivery and must be recently processed within one month prior to shipment to ensure freshness and quality. The contract stipulates that the product must be delivered with a weight list and guarantees a shelf life of at least 12 months from the date of delivery. The only approved label for this product is Jennie-O, with the specific product code being 2403/119360, and compliance with this label is mandatory. The solicitation for this contract was posted by the Virginia Department of General Services under the NAICS code 311615, which pertains to poultry processing. The contract size is estimated to be between $500,000 and $1,000,000, with the performance location in Virginia. The response deadline for proposals is set for September 16, 2025, and the contract aims to meet the Virginia Distribution Center's standards for quality, delivery, and compliance with USDA and state regulations. The contractual framework incorporates Virginia’s general terms and conditions for goods and nonprofessional services, emphasizing adherence to procurement laws, product quality standards, delivery requirements, and vendor responsibilities, including certification and compliance with anti-discrimination and ethical standards.