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U -- Logistical support for the West Bank and Gaza

Active

Reference-Number-5040111Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The USDA's Foreign Agricultural Service plans to award a sole source fixed-price contract to Development Alternatives Inc. (DAI) for providing in-country logistical and programmatic support for two five-day HACCP seminars focused on dairy or meat. These seminars are scheduled to take place in Ramallah and Gaza City, beginning April 25, 2005. The contract supports the organization and execution of these food safety seminars designed to enhance local capacity in HACCP practices. Interested and qualified contractors were invited to express their interest by contacting the designated Contract Specialist, Jerald Greenwood, by April 21, 2005, at 1 pm EST via email or phone. The solicitation carried the reference number 5040111 and falls under NAICS code 561210, which relates to administrative and support services. The contract aims to ensure smooth on-the-ground operations for these capacity-building events in the West Bank and Gaza.

General Info

USDA awards fixed-price contract to DAI for HACCP seminars in Ramallah and Gaza, April 2005.

Agency

N/A

NAICS

561210 - Facilities Support Services

Place of Performance

Not specified

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Timeline

PostedApr 18

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Organization & Contact Information

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AgencyN/A

Contacts1 person available

OfficeN/A

Organization / Agency

N/A

Office AddressN/A

Contacts

Jerald M GreenwoodContract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

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The USDA (Foreign Agricultural Service) intends to award, as a sole source, a fixed price contract to Development Alternatives Inc. (DAI) for in-country logistical and programatic support related for two 5 day dairy or meat HACCP seminars to be held in Ramallah and Gaza City. Food seminars to take place starting April 25, 2005. Interested and qualified contractors should contact Jerald Greenwood by April 21, 2005 by 1 pm EST. jerald_greenwood@wdc.usda.gov 202-690-1722

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