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University of Vermont Consortium

Forecast

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The University of Vermont Consortium is a forecast project managed by the Food and Drug Administration focused on studying foodborne pathogens within small specialty farming operations across the Northeast United States. The primary objective of this initiative is to assess the prevalence and risk of pathogens in produce by collecting and analyzing soil and amendment samples from regional farms. All collected environmental samples will be submitted to OAMT for comprehensive sequencing and further research analysis. This effort aims to improve the understanding of how foodborne pathogens interact with the environment in small-scale farming contexts to enhance food safety.

General Info

FDA project studying foodborne pathogens in Northeast small specialty farms via sample analysis.

Agency

Food and Drug Administration → Food And Drug Administration

NAICS

561499 - All Other Business Support Services

Place of Performance

USA

Set-Aside

NONE

Documents

0

No documents available

Documents will appear here when they are available.

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Organization & Contact Information

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AgencyFood and Drug Administration → Food And Drug Administration

Contacts2 people available

OfficeN/A

Organization / AgencyFood and Drug Administration → Food And Drug Administration

Office AddressN/A

Contacts

Hfp Acquisition Liaison

contact@example.gov

To Be Determined To Be DeterminedContracting Officer

Full Description

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Produce Consortium -Small Specialty Farming Produce w University of Vermont Studies of Foodborne Pathogens in Small Specialty Farms This allocation will allow collection of soil and amendment samples from produce farms located in the Northeast region of the United States and samples submitted for sequencing and research to include various foodborne pathogens, and environmental sampling including soil and amendments. The samples collected will be used to study risk of on pathogens prevalence in produce. The results of the sample collected will be sent to OAMT for sequencing and further analysis

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