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This Government Contract opportunity from Maryland was posted on May 2, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

USDA Food Processing – Raw Meat, Poultry, and Fish Fabrication

Closed
State & Local

Contract Overview

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The Prince Georges Board of Education in Maryland is seeking a subcontractor for the fabrication and processing of donated USDA raw meats, poultry, and fish. The primary objective of this contract is to transform these raw ingredients into palatable, ready-to-use end products specifically designed for use within school meal programs. This opportunity was posted on May 2, 2024, with a response deadline of May 31, 2024. The project falls under NAICS code 311615, focusing on the specialized processing and preparation of meat and seafood products to meet the nutritional and operational needs of educational dining services.

General Info

Agency

Maryland → Prince Georges Board of Education

Place of Performance

MD, USA

Set-Aside

NONE

Documents

This scope was carved out of PUR-012-24.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP PUR012-24 USDA Processing of Meats, Poultry and Fish Rebid

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMaryland → Prince Georges Board of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
Maryland → Prince Georges Board of Education
Office AddressN/A
ContactsNo contact information available

Full Description

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Process donated USDA raw meats, poultry, and fish into ready-to-use, palatable end products for school meal programs.

Earlier notices in this NAICS code

Posted before this notice, open and closed

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