USDA Poultry Products Purchase Program Announced
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The U.S. Department of Agriculture's Agricultural Marketing Service (AMS) is planning to purchase various poultry products to supply the National School Lunch Program and other federal nutrition assistance initiatives. The procurement includes a range of items such as egg mixes, shell eggs, bulk liquid whole eggs, chicken cuts and strips, roasted chicken, chicken fajita strips, chilled small and large chicken, chicken legs, along with multiple turkey products including chilled bulk turkey, turkey thighs, turkey breasts in deli and smoked forms, consumer-pack whole turkeys, roasts, smoked hams, and sliced deli turkey breasts. Suppliers are required to submit offers electronically via the Web-Based Supply Chain Management system (WBSCM), and any other submission methods will be invalid. The solicitation is set to cover deliveries from July 1, 2016, through June 30, 2017. Bidders are encouraged to thoroughly review all relevant terms, including the AMS Master Solicitation, Supplement/Item Descriptions, and Vendor Qualification Requirements outlined in the October 2014 document. All submissions must comply with specified guidelines and deadlines, and inquiries can be directed to the designated Contracting Officer, Greta Samuel. The USDA emphasizes a strong commitment to non-discrimination across multiple protected bases and provides multiple channels for filing complaints related to discrimination. This procurement supports the broader goal of maintaining consistent and nutritious food supply to federal assistance programs through a transparent and regulated bidding process.
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Multiple cities and states within the U.S., USASet-Aside
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