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This Government Contract opportunity from Department Of Defense was posted on July 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Utilities & Facility Support Operations

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 221210
SLED
SUNY Schenectady Natural Gas Supply Services
Solicitation # 2140092
SUNY Schenectady is soliciting quotes through RFQ 2026-07 for the provision of fixed-price natural gas supply services. The college is seeking qualified suppliers and brokers to provide all-inclusive pricing on a per-therm basis for either a three-year or five-year contract term, with a projected start date of February 1, 2027. All accounts are located within NYISO Zone F in the National Grid/NIMO territory. The college prefers a dual billing arrangement where National Grid handles delivery billing and the selected supplier invoices separately for supply charges on Net 30 terms. No separate broker fees are permitted, as all compensation must be embedded in the per-therm rate. This procurement is conducted as a competitive sealed bid for a commodity purchase, and the contract will be awarded to the lowest responsive and responsible bidder. Bidders are not required to submit a technical proposal but must provide a cost bid in a separate sealed envelope along with several mandatory certifications, including conflict of interest disclosures, non-collusive bidding certifications, and evidence of authorization to supply natural gas in New York State. The deadline for bid submissions is November 19, 2026, at 2:00 PM. Successful bidders must maintain industry-standard insurance and ensure all assigned staff execute non-disclosure agreements.
Schenectady County Community College

POSTED

8 days ago

DEADLINE

in 21 days

AI Contract Overview

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The contract involves the monitoring and basic management of HVAC, electrical, and plumbing systems within food service areas to maintain operational temperatures and ensure compliance with safety regulations. The work is essential for sustaining the functionality and hygiene standards of facilities supporting food service operations, with a focus on preventing equipment failure and maintaining environmental controls critical for food safety. Services will be performed at a location in Annapolis, Maryland, with the zip code 21402, under the oversight of the Naval Supply Systems Command Fleet Logistics Center Norfolk, a branch of the Department of Defense. This is a subcontract opportunity with a NAICS code of 221210, indicating it falls under utilities such as electric, gas, and water services. The solicitation was posted on July 24, 2026, and responses are due by August 7, 2026, at 2:00 PM. The contract does not specify a set-aside type or organizational restrictions, and no point of contact information is provided in the data. Interested parties must submit proposals through the official SAM gov platform using the provided link, ensuring all requirements related to system uptime, temperature control, and regulatory compliance are clearly addressed in their submissions.

General Info

HVAC, electrical, and plumbing maintenance for food service at Annapolis, MD, under Naval Supply Systems Command.

NAICS

221210 - Natural Gas Distribution

Place of Performance

Annapolis, MD, 21402, USA

Set-Aside

NONE

Documents

This scope was carved out of N0016127USNAMESS.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Sources Sought Notice- United States Naval Academy Mess Attendant Services

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → Navsup Flt Logistics Ctr Norfolk
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Monitoring and basic management of HVAC, electrical, and plumbing systems in food service areas to ensure operational temperatures and safety compliance.

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