This Government Contract opportunity from California was posted on April 24, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Vending Machine Maintenance and Repair Services
Contract Overview
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AI Contract Overview
The contract entails ongoing technical maintenance, repairs, and software updates for commercial meal vending machines located at all California Highway Patrol facilities across the state. The vendor is responsible for ensuring all units remain fully operational, including troubleshooting hardware failures, replacing components, performing routine servicing, and deploying critical software updates to maintain functionality, security, and compliance. This is a subcontract arrangement classified under NAICS code 811212, focusing specifically on appliance repair and maintenance services for the CHP’s statewide vending infrastructure. The work must be performed at all CHP locations in California, requiring coordinated, reliable, and timely response to service requests across diverse geographic areas. The contract was posted on April 24, 2026, with a submission deadline of May 28, 2026, at 6:00 PM Pacific Time. While no set-aside status or specific point of contact information is provided, the procurement is managed by the California Highway Patrol under the Department of the California Highway Patrol, with all performance obligations tied to locations within the state. Contractors must be prepared to deliver consistent, high-quality service without interruption to support the operational needs of CHP personnel and facilities where these vending machines serve as essential amenities.
General Info
Place of Performance
CA, USASet-Aside
Documents
This scope was carved out of 25C037002.
The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.
(IFB) Number 25C037002 entitled, CHP Employee Health & Wellness Section - Meal Provision Services.
AI Contract Breakdown
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Timeline
Submission Closed
Organization & Contact Information
Full Description
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