This Solicitation opportunity from Government of Canada was posted on March 31, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Viandes fraîches

Closed

20135857International

Submission Closed04/23/2026, 02:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424470

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International

E6MON-26PQVV - PERIOD 03 - RMSO Food - Meats, poultry, fish, seafood

Solicitation # WS5574291044

Public Works and Government Services Canada is requesting standing offers for the acquisition and delivery of meats, poultry, fish, and seafood to support the Department of National Defense, Correctional Services Canada, and the Canadian Coast Guard. This federal solicitation, identified by number WS5574291044, focuses on procurement and delivery services located within Quebec, Canada. The solicitation was posted on October 28, 2026, with a response deadline set for December 2, 2026. Interested parties should refer to the Statement of Requirement for detailed specifications. Anna Caruso serves as the primary contracting authority for this opportunity, which falls under NAICS code 424470.

Department of Public Works and Government Services

POSTED

DEADLINE

4810_Meat/Poultry/Fish_Jan-March 27_TSH

Solicitation # 6100066842

The Department of Human Services is soliciting bids for the delivery of meat, poultry, and fish to Torrance State Hospital in Westmoreland County, Pennsylvania, for the period of January through March 2027. Contractors must adhere to strict PA Specifications regarding brands, package sizes, and codes, with delivery required between 8:00am and 11:45am on specified dates, excluding state holidays. The contract will be awarded based on the lowest price per line item, and while quantities are provided as estimates, they may fluctuate based on facility needs. Interested vendors must submit their bids electronically via the DGS EMarketplace by November 10, 2026, at 10:00am. Submissions must include firm pricing for all items, responses to all mandatory attributes, and completed Reciprocal Limitations and Worker Protection forms. Late or incomplete bids will be disqualified. Vendors are responsible for registering through the PA Supplier Portal and monitoring the website for any change notices that may affect the solicitation.

Department of Human Services

POSTED

DEADLINE

December 2026 Meat & Cheese - DOC-PE

Solicitation # 3000026821

Solicitation 3000026821 is an invitation to bid issued by the Louisiana Office of State Procurement for the procurement and delivery of various meat and cheese products to Wakefield. The scope of work includes items such as chicken leg quarters, whole loaf cheese, smoked sausage, turkey wings, and turkey ham. All products must be new and current models, with specific packaging requirements including Cryovac packaging for certain meats and palletized wrapping for fish portions. A critical delivery deadline is set for Thursday, December 3, 2026, and the state reserves the right to reject vendors unable to meet this date. Additionally, turkey products must be processed within 90 days of the delivery date. Awards will be made to the lowest responsive and responsible bidders on an individual basis, though lines 2 and 34 will be awarded on a grouped basis. Bidders must provide brand and model numbers and submit descriptive data for any equivalent products offered. The contract requires compliance with various federal and state laws, including non-discrimination policies, the Americans with Disabilities Act, and prohibitions against discriminatory boycotts of Israel for bids exceeding 100,000 dollars. Payment is scheduled within 30 days following the receipt of a properly executed invoice or delivery. Bids must be submitted via the vendor portal or in sealed envelopes by the opening date of November 5, 2026.

POSTED

DEADLINE

5011-OMHSAS-WESH-Proteins-Jan-Mar 2027

Solicitation # 6100066827

The Pennsylvania Department of Human Services is seeking a supplier to provide various proteins to Wernersville State Hospital for the period from January 1, 2027, through March 31, 2027. The scope of work includes the delivery of a wide range of meat products, including beef, pork, lamb, poultry, and seafood. Specific items range from IQF beef stew and fully cooked deli-style hams to Grade A poultry and various seafood patties. All products must adhere to strict quality standards, such as USDA Select or Choice grades for beef, and must meet detailed packaging requirements including vacuum sealing, cryovac, or moisture-proof layer packing to ensure product integrity. Bidders must comply with the Reciprocal Limitations Act, which provides preferences for supplies produced, manufactured, mined, or grown in Pennsylvania. A critical requirement for all bidders is the submission of a state of manufacture chart; failure to provide this information within two business days of notification will result in bid rejection. Additionally, contractors must provide a Worker Protection and Investment Certification confirming compliance with Pennsylvania labor and workforce safety laws, including the Minimum Wage and Prevailing Wage Acts. The facility is responsible for monitoring the acceptability of product size and labeling, and any non-compliance with specified delivery and labeling requirements may lead to product rejection.

Department of Human Services

POSTED

DEADLINE

ER234R7012 - Meat Items for MO Dept of Corrections Canteen Resale

Solicitation # DOC 0000000084SL

This Blanket Purchase Agreement, solicitation number DOC-0000000084-SL, establishes a contract for the procurement of shelf-stable meat items for resale in offender canteens across nineteen Missouri Department of Corrections institutions. The scope includes the supply of pouched tuna, seasoned beef crumbles, and Hormel Spam singles, with deliveries made to the Central and Eastern Region Commodity Warehouses. The contract period runs from the date of award through November 19, 2027. Awards are made per line item based on the highest total cost points for responsive and responsible bidders. All products must be individually commercially packaged for resale, bar-coded, and free of metal or foil. Items must have a minimum shelf life of six months upon acceptance and must be shelf-stable without requiring refrigeration. Delivery is required within fifteen business days for the initial order and ten business days for subsequent orders, shipped FOB Destination, Freight Prepaid. Payment terms are Net 45. Compliance requirements include registration as a business entity in Missouri and adherence to the Americans with Disabilities Act, the Anti-Discrimination Against Israel Act for companies with ten or more employees, and affirmative action plans for those with 50 or more employees. Preferences are granted to Missouri-based firms, domestic products under the Buy American Act, and qualified Missouri service-disabled veteran business enterprises. The Department maintains the right to terminate for convenience with 30 days' notice or cancel for breach if not remedied within ten business days.

POSTED

DEADLINE

Solicitation # IFB 26-01-31

Agua Fria Union High School District #216 is seeking to establish a cooperative contract under solicitation IFB 26-01-31 for the procurement of high-quality, locally sourced beef products. The beef will support student meal programs through Food Services and educational activities within Career and Technical Education (CTE) Culinary Arts programs. To qualify, all beef products must be sourced and processed within the State of Arizona and comply with Arizona Department of Education Try It Local requirements, meaning they must be produced, processed, and distributed within 400 miles of the consumer or within the same state. The scope of work includes various product categories such as ground beef, smash patties, hot dogs, diced or cubed beef, and specialty cuts like roast beef, steaks, and brisket. The contract will be awarded to the lowest responsible and responsive bidders, with the district intending to make multiple awards to meet diverse product needs and geographic delivery requirements. Deliveries are conducted on an as-needed basis with no guaranteed minimum or maximum quantities, and all shipments are FOB Destination with freight and unloading costs included in the pricing. Contractors must provide weekly availability updates at least seven days prior to delivery and maintain strict temperature controls during transport. Compliance requirements include providing Child Nutrition labels, product formulation statements, and adhering to Buy American and Smart Snacks in School standards. Payment terms are net thirty days, and bidders must submit their offers electronically via ProcureNow, including a W-9 and Certificate of Insurance.

Food Services

POSTED

17 days ago

DEADLINE

in 4 days

AI Contract Overview

Santé Québec - CHU de Québec-Université Laval is seeking price bids for the acquisition of fresh meats, specifically beef, pork, chicken, and veal. The supplies will be distributed across several key locations, including Hôpital Saint-François d’Assise, L’Hôtel-Dieu de Québec, CHUL, Hôpital de l’Enfant-Jésus, Hôpital du Saint-Sacrement, and the clinico-logistics platform. Interested parties must submit their bids in sealed envelopes to the administrative center by the specified deadline of April 23, 2026. All proposed goods must strictly adhere to the technical requirements, and while the bid opening is public, the organization reserves the right to reject any or all submissions, including the lowest bid. No bid guarantee is required for this solicitation.

General Info

Agency

Government of Canada → CHU de Québec-Université Laval

NAICS

424470 - Meat and Meat Product Merchant Wholesalers

Place of Performance

Capitale-Nationale (Québec), CAN

Set-Aside

NONE

Documents

No documents available

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Uniform Contract Format

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Timeline

PhaseClosed

PostedMar 31

Solicitation

Response DeadlineApr 23

Deadline has passed

Submission Closed

04/23/2026, 02:30:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → CHU de Québec-Université Laval

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → CHU de Québec-Université Laval

Office AddressN/A

Contacts

Roy Marie-JoséeContracting Authority

contact@example.gov

+1 (555) 000-0000

Full Description

Santé Québec - CHU de Québec-Université Laval Regroupant le CHUL, L’Hôtel-Dieu de Québec, l’Hôpital de l’Enfant-Jésus, l’Hôpital du Saint-Sacrement et l’Hôpital Saint-François d’Assise, le CHU de Québec-Université Laval est le plus important centre hospitalier universitaire du Québec et l’un des plus grands au Canada. Dispensant des soins généraux et spécialisés, mais surtout surspécialisés, le CHU de Québec-Université Laval dessert la population de tout l’est du Québec, soit un bassin de près de deux millions de personnes. Étroitement lié à l’Université Laval et orienté vers l’avenir, il détient également une mission d’enseignement, de recherche dans de nombreux domaines d’excellence et d’évaluation des technologies et des modes d’intervention en santé. OBJET Santé Québec - CHU de Québec-Université Laval désire obtenir votre prix pour l’acquisition de viandes fraîches, bœuf, porc, poulet et veau. OPTIONS non ADRESSES DE LIVRAISON CHU de Québec-Université Laval Hôpital Saint-François d’Assise : 10, rue de l’Espinay, Québec, QC G1L 3L5 Hôpital L’Hôtel-Dieu de Québec : 11, Côte du Palais, Québec, QC G1R 2J6 Hôpital CHUL : 2705, boulevard Laurier, Québec, QC G1V 4G2 Hôpital de l’Enfant-Jésus : 1401, 18e Rue, Québec, QC G1J 1Z4 Hôpital du Saint-Sacrement : 1050, chemin Ste-Foy, Québec, QC G1S 4L8 Plateforme clinico-logistique : 640, Boulevard Armand-Paris, Québec, QC G1C 0H9 CLÔTURE DES OFFRES Les soumissions seront reçues jusqu'à la date inscrite sur l'avis ou tout addenda subséquent, à l’adresse suivante : Santé Québec-CHU de Québec-Université Laval Centre administratif 101-775, rue Saint‑Viateur, local 200-A Québec (Québec) G2L 2Z3 NATURE ET MONTANT DE LA GARANTIE DE SOUMISSION Aucun DÉPÔT DES SOUMISSIONS La soumission sera placée dans une enveloppe scellée et adressée à Santé Québec - CHU de Québec-Université Laval. Le nom et l’adresse du soumissionnaire ainsi que le numéro de l’appel d’offres doivent être inscrits à l’extérieur de l’enveloppe. OUVERTURE DES SOUMISSIONS L’ouverture des soumissions sera effectuée par les personnes désignées de Santé Québec - CHU de Québec-Université Laval Choisissez un élément. après la clôture au lieu, date et heure indiqués au document d’appel d’offres. L’ouverture des soumissions est publique. ACCEPTATION DES SOUMISSIONS Santé Québec - CHU de Québec-Université Laval ne s’engage à accepter ni la plus basse ni aucune des soumissions. CONFORMITÉ Les biens proposés dans la soumission doivent être conformes à la description ou aux exigences techniques au devis. Si le soumissionnaire n’est pas en mesure de se conformer à l’une ou l’autre des exigences techniques, il serait de rigueur que le soumissionnaire contacte le gestionnaire du dossier afin de vérifier si une alternative est possible par l'émission d'un addenda. COMMUNICATIONS Pour toute demande d’information supplémentaire, vous pouvez communiquer avec : Marie-Josée Roy, Spécialiste en procédés administratifs, au numéro de téléphone +1 (555) 000-0000, poste 86203 ou à l’adresse électronique suivante : contact@example.gov