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VTARNG RTI Full Food Service

Awarded
W912LN26PA004Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

Department Of Defense → W7N4 Uspfo Activity Vt ArngView Agency

Contract Value

$318,937.72

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

VT, 05446

Set-Aside

SBA

Awardee

K & A FOODSERVICE INC.View Profile

Award Issued Date

Documents

(0)

No documents available

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Timeline

PhaseAwarded
Posted

Award Notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N4 Uspfo Activity Vt Arng
Contacts1 person available
OfficeCOLCHESTER, VT, 05446-3099, USA
Organization / Agency
Department Of Defense → W7N4 Uspfo Activity Vt Arng
View Agency Profile
Office AddressCOLCHESTER, VT, 05446-3099, USA

Full Description

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The Vermont Army National Guard (VTARNG) has a requirement for Full Food Service to support the Regional Training Institute located on Camp Johnson, Colchester, Vermont, a Federal Installation.

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Same NAICS industry code

NAICS: 722310
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DFAC Food Service Support - Salina Kansas
Solicitation # W912JC26QA006
Solicitation W912JC26QA006 is a Request for Quote for full food service operations support at the Dining Facility (DFAC) located within the Kansas Regional Training Institute (KSRTI) in Salina, Kansas. This 100% small business set-aside under NAICS code 722310 seeks a contractor to provide a turn-key operation, including all personnel, equipment, and materials to serve approximately 113,000 meals annually. The scope encompasses traditional cafeteria-style services for Subsistence-in-Kind and Non-SIK personnel, as well as remote feeding support through the preparation of hot or boxed meals for pickup. The intended award is a Firm Fixed Price contract consisting of a base period and five 12-month ordering periods, with a maximum contract ceiling of 7 million dollars. The contractor must adhere to Go for Green Army Recipes and meet or exceed industry standards for food quality and sanitation. Key requirements include the submission of a Government Property Management Plan within 30 days of award to account for provided kitchen equipment and the completion of mandatory employee training. Evaluation for the best overall value will be based on technical capability, which includes a capability statement, a one-month menu, experience, and the property management plan, as well as past performance and price. Quotes must be submitted to the designated contract specialist by the closing date of September 11, 2026, with a site visit scheduled for August 26, 2026.
W7M9 Uspfo Activity Ks Arng

POSTED

6 days ago

DEADLINE

in 2 days
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Miguel
Hillary
Keith Deutsch
Christine

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