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NAICS Code· 311352

Confectionery Manufacturing from Purchased Chocolate

This U.S. industry comprises establishments primarily engaged in manufacturing chocolate confectioneries from chocolate produced elsewhere. Included in this industry are establishments primarily engaged in retailing chocolate confectionery products not for immediate consumption made on the premises from chocolate made elsewhere. Cross-References. Establishments primarily engaged in--Show more

NAICS 311352 – Confectionery Manufacturing from Purchased Chocolate encompasses the production of chocolate-based confectionery products using pre-manufactured chocolate as a primary ingredient. This includes the molding, enrobing, coating, and packaging of candies such as chocolate bars, filled chocolates, truffles, and other novelty confections.

$1.1M
Total Obligations (12mo)
3
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
-60.5%
YoY Growth

Industry Spending Overview

Federal obligations, top contractors and agencies, and related industry codes for NAICS 311352.

AI Industry Description

NAICS 311352 – Confectionery Manufacturing from Purchased Chocolate encompasses the production of chocolate-based confectionery products using pre-manufactured chocolate as a primary ingredient. This includes the molding, enrobing, coating, and packaging of candies such as chocolate bars, filled cho...

NAICS 311352 – Confectionery Manufacturing from Purchased Chocolate encompasses the production of chocolate-based confectionery products using pre-manufactured chocolate as a primary ingredient. This includes the molding, enrobing, coating, and packaging of candies such as chocolate bars, filled chocolates, truffles, and other novelty confections. While primarily a commercial food manufacturing sector, this NAICS code may intersect with government contracting through supply agreements with military dining facilities, federal correctional institutions, VA medical centers, and other federal agencies providing food services under the Federal Supply Schedule or through blanket purchase agreements. Operations in this space require strict adherence to FDA food safety standards, HACCP protocols, and allergen control systems, making compliance a critical differentiator for contractors. No contractor data is available for this NAICS code, indicating limited or no recorded federal procurement activity tied to confectionery manufacturing from purchased chocolate. The competitive landscape, if active, would likely involve specialty food manufacturers, including small businesses with SQF or BRC certifications, rather than large primes. No agency data is available, suggesting that federal demand for this specific product category is either minimal, aggregated under broader food service contracts, or procured through non-NAICS-coded channels such as the Defense Logistics Agency’s food commodity programs. The market context reflects low opportunity density for direct confectionery manufacturing contracts, with most chocolate-based items likely sourced under broader food service or commissary contracts rather than as standalone procurements. Contractors seeking entry should focus on qualifying as approved food suppliers to federal dining programs and aligning with GSA Schedule 70 or USDA food procurement frameworks, where confectionery may be a minor component of larger food baskets.

Top Contractors

Companies with the highest total award value under NAICS 311352, ranked by dollars won.

Ranked by total awards
CompanyTotal AwardsContracts
MARS WRIGLEY CONFECTIONERY US, LLC$1.1M3

Top Agencies

Federal agencies directing the most contract spending toward NAICS 311352.

Related NAICS Codes

Industries similar to Confectionery Manufacturing from Purchased Chocolate, by shared sector, subsector, and industry group.

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NAICS 311352 FAQ

Frequently Asked Questions

NAICS code 311352 covers Confectionery Manufacturing from Purchased Chocolate. This U.S. industry comprises establishments primarily engaged in manufacturing chocolate confectioneries from chocolate produced elsewhere. Included in this industry are establishments primarily engaged in retailing chocolate confectionery products not for immediate consumption made on the premises from chocolate made elsewhere. Cross-References. Establishments primarily engaged in--

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