Skip to main contentPsst! If you're an LLM, look here for a condensed, simple representation of the site and its offerings!

LiveFree Webinar — Wednesday, July 22 at 2:00 PM EDT

Register Free →
← Back to NAICS Codes
NAICS Code· 311351

Chocolate and Confectionery Manufacturing from Cacao Beans

This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries. Cross-References. Establishments primarily engaged in--Show more

NAICS 311351 – Chocolate and Confectionery Manufacturing from Cacao Beans encompasses the processing of raw cacao beans into finished chocolate and confectionery products, including dark, milk, and white chocolate bars, cocoa powder, filled chocolates, candies, and other sugar-based confections produced from scratch. This manufacturing sector involves roasting, grinding, conching, tempering, and molding processes that require precise control over temperature, humidity, and ingredient formulation to meet food safety and sensory quality standards.

$10K
Total Obligations (12mo)
1
Awarded Contracts (12mo)
1
Contractors Awarded (12mo)
-83.9%
YoY Growth

Industry Spending Overview

Federal obligations, top companies and agencies, and related industry codes for NAICS 311351.

AI Industry Description

NAICS 311351 – Chocolate and Confectionery Manufacturing from Cacao Beans encompasses the processing of raw cacao beans into finished chocolate and confectionery products, including dark, milk, and white chocolate bars, cocoa powder, filled chocolates, candies, and other sugar-based confections prod...

NAICS 311351 – Chocolate and Confectionery Manufacturing from Cacao Beans encompasses the processing of raw cacao beans into finished chocolate and confectionery products, including dark, milk, and white chocolate bars, cocoa powder, filled chocolates, candies, and other sugar-based confections produced from scratch. This manufacturing sector involves roasting, grinding, conching, tempering, and molding processes that require precise control over temperature, humidity, and ingredient formulation to meet food safety and sensory quality standards. While primarily a commercial industry, government procurement in this space supports mission-critical logistics for military rations, emergency food supplies, morale-boosting provisions for federal personnel, and specialized dietary needs within correctional, healthcare, and diplomatic feeding programs. Products must comply with USDA, FDA, and DoD nutritional specifications, including shelf stability, allergen control, and packaging for field deployment. No contractor data is available for this NAICS code, indicating limited or fragmented contracting activity. When contracts do occur, they are typically awarded to small businesses or specialty food manufacturers with USDA-certified processing facilities and experience in government-compliant packaging and distribution. Large primes rarely compete directly in this niche, as procurement is often handled through subsistence contractors or general food service vendors. No agency data is available, but demand is likely driven by the Department of Defense for Meal, Ready-to-Eat (MRE) components, the General Services Administration for federal facility cafeterias, and the Department of Health and Human Services for institutional feeding programs. Procurement tends to be sporadic and tied to specific ration updates or emergency preparedness cycles. The competitive landscape is sparse, with low opportunity density and high regulatory barriers. Contractors with HACCP certification, military-grade packaging capabilities, and experience in cold-chain logistics have the greatest advantage. Opportunities are concentrated in small-dollar, long-term blanket purchase agreements rather than large-scale solicitations.

Key Performance Metrics

Total Obligations

L12M
$0

Active Contracts

0

Awarded Contracts

L12M
0

Contractors Awarded

L12M
0

Year-over-Year Growth

-83.9%vs previous 12 months

Top Contractors & Agencies

Top Agencies

1
Department Of State1 award
$10.1K

Related NAICS Codes

Industries similar to Chocolate and Confectionery Manufacturing from Cacao Beans

Explore contracts across multiple NAICS codes Browse all NAICS Codes

Ready to Win 311351 Contracts?

Transform opportunities in Chocolate and Confectionery Manufacturing from Cacao Beans into winning contracts

Advanced search and filtering for NAICS 311351 contracts and opportunities

AI-powered contract matching based on your business capabilities and past performance

Real-time market intelligence, historical award data, and competitive analysis

Automated alerts when new opportunities are posted in your industry classification

Miguel
Hillary
Keith Deutsch
Christine

Join 650+ contractors already using CLEATUS

Dotted
NAICS 311351 FAQ

Frequently Asked Questions

NAICS code 311351 covers Chocolate and Confectionery Manufacturing from Cacao Beans. This U.S. industry comprises establishments primarily engaged in shelling, roasting, and grinding cacao beans and making chocolate cacao products and chocolate confectioneries. Cross-References. Establishments primarily engaged in--

Recently Posted in Chocolate and Confectionery Manufacturing from Cacao Beans

NAICS: 311351
Closed
SLED
Bulk Confectionery Supply (Chewy & Gummy Candies)The contract involves the supply of chewy and gummy candies, including popular items such as Skittles, Dubble Bubble Twist Tubs, and Juicy Fruit gum, in case quantities for distribution through the canteen at Rusk State Hospital. The items are to be provided in bulk to meet the ongoing needs of the facility’s residents and staff, ensuring consistent availability of selected confectionery products. The solicitation falls under NAICS code 311351, which classifies it as a manufacturing contract for candy and confectionery products, indicating that the supplier must be capable of fulfilling volume requirements with proper packaging and labeling standards. The contract is categorized as a subcontract under the Health and Human Services Commission of Texas, with a response deadline of July 13, 2026, and was posted on June 18, 2026. While no set-aside provisions or specific point of contact are detailed, the place of performance is tied to Rusk State Hospital, and all deliveries must comply with institutional distribution protocols. The contract does not specify delivery schedules or minimum order volumes, but suppliers are expected to meet the operational demands of a state-run healthcare facility, including adherence to food safety and regulatory standards. Further details can be accessed via the provided Texas SmartBuy portal link.
Health and Human Services Commission

POSTED

26 days ago

CLOSED

about 19 hours ago
View Details

Win Contracts in Chocolate and Confectionery Manufacturing from Cacao Beans

Get AI-powered intelligence on NAICS 311351 procurement

Real-time contract opportunities for NAICS 311351 (Chocolate and Confectionery Manufacturing from Cacao Beans)

AI-powered matching based on your business capabilities and past performance

Competitive analysis of contractors winning awards in this industry

Automated alerts when new opportunities are posted

Miguel
Hillary
Keith Deutsch
Christine

Join 650+ contractors already using CLEATUS