Andrew Greenfield

Andrew Greenfield serves as a key procurement professional within the Agricultural Marketing Service’s 3J14 office, overseeing the acquisition of processed and preserved agricultural commodities essential to federal nutrition assistance programs. He manages a portfolio of contracts for shelf-stable, frozen, and prepared food products, ensuring reliable delivery to domestic food aid initiatives. His work directly supports the AMS mission of securing a resilient, safe, and nutritious food supply for vulnerable populations through strategic sourcing of perishable and non-perishable commodities. Greenfield specializes in full-and-open competitive acquisitions under FAR Part 13 and Part 14 procedures, with a focus on performance-based contracting and supply chain continuity. His primary contractor relationships center on Navcor Logistics LLC, with whom he maintains a consistent, long-term contracting pattern for end-to-end logistics and distribution of food commodities. He collaborates with manufacturers specializing in ready-to-serve, frozen, and shelf-stable food production, fostering partnerships grounded in quality compliance, USDA food safety standards, and just-in-time delivery protocols. His contracting approach emphasizes vendor reliability, traceability, and adherence to federal nutrition specifications. Greenfield’s procurement portfolio is entirely composed of full-and-open competitions, with no set-asides designated for 8(a), HUBZone, SDVOSB, or other socioeconomic categories. This reflects a strategic alignment with AMS’s operational mandate to prioritize volume, consistency, and food safety over socioeconomic preferences, ensuring maximum efficiency in large-scale commodity procurement. His industry focus is concentrated in NAICS 311513 (cheese manufacturing), 311412 (frozen specialty food manufacturing), and 311830 (tortilla manufacturing), each accounting for 25% of his acquisition activity. He also procures perishable prepared foods (311991) and dry pasta/dough mixes (311824), demonstrating deep technical expertise in food processing standards, cold chain logistics, and USDA commodity specifications. His domain knowledge spans food preservation technologies, allergen controls, and compliance with the National School Lunch Program’s nutritional guidelines.