Carrie Meyers

Carrie Meyers serves in a secondary role within her organization, supporting the agency's procurement mission and acquisition activities. The agency's procurement landscape shows a strong preference for open competition, with the vast majority of awards designated as No Set-Aside. There is a modest level of engagement with small business initiatives, including partial and total small business set-asides under FAR 19.5, as well as specific requirements for small business set-asides within the food manufacturing sector. The agency's procurement activity is heavily concentrated in the food processing and manufacturing industries. Primary focus areas include animal and poultry slaughtering, seafood product preparation and packaging, and meat processing from carcasses, as well as other miscellaneous food manufacturing.