David Cottrell

David Cottrell is a procurement professional specializing in the acquisition of perishable and processed food products for federal operations. Though his official title and agency are not disclosed, his contracting patterns reveal a focused role in managing food supply chain contracts that support institutional feeding programs, including those for military installations, federal facilities, and public health initiatives. He handles complex solicitations under the Federal Acquisition Regulation, emphasizing compliance with food safety standards and cold-chain logistics requirements. His acquisitions typically involve manufacturing, packaging, and distribution of ready-to-serve and preserved food items, requiring rigorous vendor qualification and quality assurance protocols. Cottrell maintains relationships with a network of food manufacturing and processing vendors, primarily those certified to meet USDA and FDA regulatory benchmarks. While no specific contractors are identified, his procurement history suggests consistent engagement with mid-sized and large-scale food processors capable of scaling production to meet federal demand. His contracting approach favors established suppliers with proven track records in shelf-stable and frozen food production, often requiring compliance with HACCP and ISO 22000 standards. Vendor partnerships are characterized by long-term performance evaluations and strict adherence to delivery timelines and nutritional specifications. Cottrell’s contracting activity shows a 100% preference for open, non-set-aside competitions, indicating a procurement strategy prioritizing technical capability and cost-effectiveness over socioeconomic set-asides. This reflects a mission-driven focus on operational continuity and product consistency rather than socioeconomic contracting goals. While small business participation is not formally incentivized in his portfolio, vendors of all sizes must meet stringent quality and compliance thresholds to compete. His primary procurement focus lies in NAICS 311991 (Perishable Prepared Food Manufacturing), with significant activity in 311421 (Fruit and Vegetable Canning) and 311411 (Frozen Fruit, Juice, and Vegetable Manufacturing). He specializes in acquiring ready-to-eat meals, canned produce, and frozen vegetables for institutional use, demonstrating deep expertise in food preservation technologies, nutritional compliance, and supply chain resilience for perishable goods.