Kenny Cook
Kenny Cook is a Procurement & Properrty Specialist. Kenny is associated with 58 contracts. Activity spans All Other Miscellaneous Food Manufacturing, Perishable Prepared Food Manufacturing, and Commercial Bakeries.
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Kenny Cook
Procurement & Properrty Specialist
Last seen
Mar 30, 2025
Most recent solicitation activity
Contracting Officer Overview
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AI Professional Profile
Kenny Cook serves as a Procurement & Property Specialist at the Federal Correctional Institution at Seagoville, operating under the Bureau of Prisons within the Department of Justice. In this role, he manages the acquisition of food products and related services critical to fulfilling the agency’s c...
Kenny Cook serves as a Procurement & Property Specialist at the Federal Correctional Institution at Seagoville, operating under the Bureau of Prisons within the Department of Justice. In this role, he manages the acquisition of food products and related services critical to fulfilling the agency’s constitutional obligation to provide nutritionally adequate, culturally appropriate, and religiously compliant meals to incarcerated populations. His procurement activities center on ensuring dietary standards meet federal mandates for Kosher, Halal, and other faith-based requirements, while maintaining operational safety and efficiency. Cook routinely handles commercial food manufacturing contracts, including perishable prepared foods, frozen specialty items, and bakery supplies, ensuring compliance with USDA and FDA regulations. Cook’s contracting patterns reflect a strong emphasis on small business participation, with nearly 95% of acquisitions set aside for small businesses under FAR 19.5. He actively cultivates relationships with small, minority-owned, and veteran-owned food manufacturers, prioritizing vendors capable of meeting stringent federal correctional food safety and religious accommodation standards. His vendor partnerships are characterized by long-term, performance-based engagements with suppliers who demonstrate consistent quality control, cold-chain logistics expertise, and adherence to religious dietary protocols. His primary procurement focus lies in NAICS 311999 (All Other Miscellaneous Food Manufacturing), which accounts for over 60% of his portfolio, alongside significant activity in perishable food manufacturing (311991) and commercial baking (311812). Cook specializes in sourcing ready-to-serve meals, frozen entrees, and baked goods that align with institutional kitchen capabilities and inmate dietary needs. His technical expertise includes understanding food formulation for restricted diets, shelf-life management in correctional environments, and vendor qualification for federal food service contracts.
Key Metrics
Total Contracts
58
Associated contracts
Industries
12
NAICS categories
Set-Aside Programs
1
Program types
Set-Aside Share
94.8%
Small-business awards
Procurement Analytics
Where this contracting officer directs award activity, by industry and small-business set-aside program.
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Spending Trends
Coming Soon
Works with
4 contracting officers
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