Randall D Johnson

Randall D. Johnson serves as a Contracting Officer responsible for managing federal acquisitions across a specialized portfolio of industrial and food production services. In this role, he executes full lifecycle procurement activities—from market research and solicitation development to contract award and administration—ensuring compliance with FAR and agency-specific regulations. His acquisitions primarily support operational infrastructure and essential supply chains, with a focus on non-defense, civilian-sector needs. Johnson’s work is critical to ensuring reliable access to manufactured goods and facility support services, aligning procurement outcomes with broader government efficiency and continuity objectives. While no specific contractor relationships are currently identifiable in the data, Johnson’s contracting patterns suggest consistent engagement with manufacturers and service providers operating in niche industrial sectors. He routinely works with vendors capable of delivering high-volume, standardized products and janitorial services under firm-fixed-price and time-and-materials structures. His approach emphasizes competitive bidding, clear performance metrics, and strict adherence to delivery timelines, fostering transparent and accountable vendor partnerships. Johnson maintains a 100% preference for non-set-aside procurements, indicating a strategic focus on open competition rather than socioeconomic set-asides such as 8(a), HUBZone, or SDVOSB programs. This pattern reflects an operational imperative to prioritize broad market participation and price competitiveness over targeted socioeconomic objectives, though it does not preclude small business participation when they are the most qualified offerors. His primary procurement focus centers on NAICS 312112 (Bottled Water Manufacturing) and 312113 (Ice Manufacturing), underscoring expertise in food-grade production and cold chain logistics. He also regularly procures services under 561720 (Janitorial Services) and products from 311812 (Commercial Bakeries) and 333243 (Sawmill and Woodworking Machinery), demonstrating technical familiarity with food safety standards, industrial equipment maintenance, and facility support operations. His domain expertise lies in managing complex supply chains for essential, non-perishable and perishable goods requiring stringent quality control.