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180 DINER

UEI: PM65VLCC74K3

180 DINER is a federal contractor, registered under UEI PM65VLCC74K3. It has been awarded $24,565 across 1 federal contract. Primary work spans Food Service Contractors. Top awarding agencies include Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

PM65VLCC74K3

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

Currently performing

Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Defense$24.6K100%

Awards by NAICS

722310 - Food Service Contractors$24.6K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 180 DINER's top NAICS codes and agencies

On-Site Meal Preparation and Service at SOGTC Dining Facility

Oss Procurement Division

POSTED

DEADLINE

Mess Attendant Services USCG Base Los Angeles/Long Beach San Pedro, CAThis solicitation, numbered 70Z08426RLALB0002, is a combined synopsis and solicitation for commercial mess attendant services at the U.S. Coast Guard Base Los Angeles, Long Beach, and San Pedro, California, issued under FAR Part 12 as an 8(a) competitive set-aside with a NAICS code of 722310 and a small business size standard of $47 million in annual revenue. The contract requires the contractor to provide comprehensive, non-personal mess attendant services including management, supervision, labor, uniforms, transportation, and incidental supplies to maintain the Charles Walter David Jr. Dining Facility in a clean, attractive, and sanitary condition while adhering to military etiquette. Services are primarily performed Monday through Friday between 0600 and 1400 Pacific Time, but may extend to weekends and holidays for special events such as Reservist Weekends and official functions. The base performance period runs from September 1, 2026, through August 31, 2027, with four one-year option periods potentially extending the contract through August 31, 2031. The Department of Labor’s Service Contract Labor Standards Wage Determination Number 2015-5613, Revision 32 dated March 30, 2026, governs labor compensation. Despite the 8(a) set-aside, proposals from State Licensing Agencies representing blind vendors under the Randolph-Sheppard Act are permitted and must be given priority in evaluation; awards may only be made to an 8(a) concern or an eligible State Licensing Agency. Offers must be submitted electronically via email to the Contract Specialist and Contracting Officer no later than July 24, 2026, at 9:00 PM Pacific Time, with submissions limited to 5 MB per file. All questions must be submitted in writing by July 17, 2026, at 2:00 PM Pacific Time. The offeror must be registered in SAM.gov to be eligible for award, and the government will not reimburse any costs related to proposal preparation. The solicitation includes attachments for the Performance Work Statement, Schedule of Services and Unit Prices, Terms and Conditions, and the applicable wage determination.

POSTED

DEADLINE

in about 5 hours

Catering Services for Government EventFull-service catering is being procured for a full-day government event hosted by the Washington Headquarters Services under the Department of Defense, with services to include breakfast, lunch, and continuous refreshments for all attendees. The contract is classified as a subcontract under NAICS code 722310, which covers food services for events and special occasions. Performance is required at a location identified by the city code 18075, though specific address details are not disclosed. The opportunity was posted on July 22, 2026, with proposals due by 5:00 p.m. Eastern Time on July 31, 2026. No set-aside specifications are indicated, and the contract is open to eligible subcontractors responding to the solicitation through the SAM.gov portal.

Washington Headquarters Services

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Remote Site Feeding ServicesThe contract titled Remote Site Feeding Services is a small business set-aside solicitation under NAICS code 722310, aimed at securing mobile or field-based food service support for remote or temporary operations. It requires the provision of comprehensive logistics solutions including transportable kitchen units, meal preparation, and delivery services to support personnel in isolated or transient environments, specifically at the performance location in Jolon, California, 93928. The contract is structured as a subcontract and falls under the Small Business Administration’s Total Small Business Set-Aside program, meaning only eligible small businesses may respond. The solicitation was posted on July 22, 2026, with a firm response deadline of August 5, 2026, at 5:01 PM Eastern Time, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. Contractors are expected to ensure reliable, scalable, and safe food service operations under potentially challenging field conditions, maintaining strict adherence to health and safety standards. All proposed solutions must align with the DoD’s requirements for mobility, durability, and operational readiness in austere or temporary locations.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Full Food Service Operations (FFS) – Dining Facility ManagementThe contract entails full food service operations at a military dining facility located in Jolon, California, with a zip code of 93928, encompassing all aspects of meal service from food receiving and storage to preparation, serving, sanitation, and inventory management. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively available to small businesses as defined by the NAICS code 722310, which corresponds to food services and drinking places. The solicitation was posted on July 22, 2026, with proposals due by August 5, 2026, and is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office. The provider will be responsible for maintaining strict operational standards to support military personnel in a high-volume, mission-critical dining environment, ensuring compliance with federal food service regulations, safety protocols, and efficient resource utilization across all phases of service delivery.

W6QM Micc-Fdo Ft Sam Houston

POSTED

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Emergency Hot Meal Catering (Optional/Contingent)

Commanding General

POSTED

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Catering Services for Government EventsThe contract entails the provision of comprehensive catering services for official military and federal events under the oversight of the Defense Logistics Agency, a component of the Department of Defense. Services include full-cycle catering operations such as menu planning, preparation either on-site or off-site, delivery, setup, service, and post-event cleanup, all carried out under stringent health and safety regulations to ensure compliance with federal standards. The work is to be performed primarily in New Cumberland, with no specified alternative locations, and must accommodate the operational demands and logistical constraints inherent in government and military settings. This is a subcontract opportunity classified under NAICS code 722310, which pertains to food service contractors. The solicitation was posted on July 22, 2026, with a deadline for responses set for August 27, 2026, at 8:00 p.m. There is no specified set-aside designation, meaning the contract is open to all eligible contractors without restriction based on business size or socioeconomic status. Interested parties must navigate the procurement through the designated SAM.gov portal, as no point of contact information is provided within the posting. All proposals are expected to demonstrate capability, reliability, and strict adherence to food safety protocols to meet the high standards required for official federal and defense events.

Defense Logistics Agency

POSTED

DEADLINE

in about 1 month

Daily Cafeteria Food Service OperationsThe contract encompasses the full operation of daily cafeteria services at a military installation in New Cumberland, requiring comprehensive meal preparation, service delivery, sanitation protocols, staffing management, and rigorous quality control measures. All activities must strictly adhere to military health and safety standards to ensure the nutritional needs and well-being of personnel are consistently met. The scope includes end-to-end management of food service operations with an emphasis on efficiency, compliance, and operational reliability. This is a subcontract under the Defense Logistics Agency, Department of Defense, with NAICS code 722310 for food service establishments. The solicitation was posted on July 22, 2026, and responses are due by August 27, 2026. The place of performance is fixed at New Cumberland, and contractors must be prepared to meet all federal and military requirements governing food handling, labor practices, and facility cleanliness without deviation. There is no specified set-aside classification, and the contract is open to qualified subcontractors capable of delivering high-volume, mission-critical food services in a secure military environment.

Defense Logistics Agency

POSTED

DEADLINE

in about 1 month

Cafeteria & Catering Operation - DLA SusquehannaThe Defense Logistics Agency Family & Morale, Welfare, and Recreation is seeking qualified offerors to operate cafeteria and catering services at the Defense Distribution Center Susquehanna in New Cumberland, Pennsylvania, under solicitation NAFUA1-26-R-0002. This opportunity requires the full provision of labor, equipment, materials, and incidentals necessary to run daily food service operations, with the explicit understanding that the government will not fund these services and that the contractor is expected to generate revenue independently through customer traffic and sales. All proposals must be submitted by 4:00 PM EDT on August 27, 2026, and inquiries must be submitted in writing no later than 4:00 PM EDT on August 12, 2026. Site visits to the location are permitted but must be arranged through the Contracting Officer and completed no later than August 7, 2026. The contract is classified under NAICS code 722310 with no set-aside designation, and all communications should be directed to Michael Thompson at michael.3.thompson@dla.mil or 571-643-3754.

Defense Logistics Agency

POSTED

DEADLINE

in about 1 month

Full Food Service DFACThe U.S. Army is seeking contractors to provide full food services at the Defense Dining Facility at Rose Barracks in Vilseck, Germany, with a proposed performance period from December 1, 2026, through November 30, 2027, and no option years beyond the single base year. The solicitation, identified as W912PB26RA036, is currently in presolicitation status and is expected to be released in August or September 2026. The North American Industry Classification System code for this procurement is 722310, indicating it is for food services. The contracting office is part of the Department of Defense and is located in APO, AE, with Kimberly Marra as the primary point of contact for inquiries. The Performance Work Statement, which includes details on average headcount and operational requirements, is attached and will guide offerors in preparing their proposals. Full food service requirements will be delivered at the facility in Vilseck, where services are expected to support military personnel and civilian staff.

0409 Aq Hq Contract

POSTED

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Full Food Service Camp Parks & Fort Hunter Liggett, CA (CPHL)The U.S. Government is seeking information from small business concerns to determine whether to set aside the Full Food Service (FFS) requirement at Camp Parks and Fort Hunter Liggett, California, exclusively for small businesses, as mandated under FAR Part 19. This sources sought synopsis is not a solicitation and does not obligate the government to issue a contract; its purpose is to assess market capabilities and ensure a fair and competitive small business set-aside is feasible. The requirement, covered under NAICS code 722310 with a $47 million size standard, encompasses all aspects of food service operations including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation, to be performed at Army dining facilities. Respondents must demonstrate their qualifications through a detailed capability statement not exceeding 15 pages, submitted electronically by August 5, 2026, to specified government points of contact, with attachments limited to 9 MB and no zip files permitted. Interested businesses must provide a comprehensive profile including their business size certification status—such as SDB, 8(a), HUBZone, SDVOSB, EDWOSB, or WOSB—along with information on prior experience managing similar FFS operations, whether as prime or subcontractor, specifying the number of facilities, meals served, and services rendered. Respondents are required to detail their proposed teaming or subcontracting structure, clearly indicating the percentage of work to be performed by the prime and similarly situated subcontractors in compliance with FAR 52.219-14, and the certifications of any proposed subcontractors. Additional information addressing financial capacity, recommendations for structuring the contract to encourage small business competition, and any potential barriers to fair competition must also be included. The government will use all submissions to evaluate market readiness and determine the optimal procurement approach, with any future solicitation to be posted officially on SAM.gov; responses to this synopsis do not guarantee future participation eligibility.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Campus Food Service Operations ManagementThe contract pertains to the comprehensive management of daily food service operations at Snow College’s Richfield Campus, requiring oversight of staffing, menu development, sanitation protocols, equipment upkeep, and strict adherence to all applicable health and safety regulations. The provider will be responsible for ensuring consistent, high-quality meal service that meets the needs of students, faculty, and staff, while maintaining operational efficiency and compliance with federal and state dietary and hygiene standards. This is a subcontract under NAICS code 722310, indicating a focus on food service activities within educational services. The opportunity was posted on July 21, 2026, with submissions due by August 18, 2026, and is administered by the State of Utah, though no specific agency or contact details are provided. The place of performance is specifically tied to the Richfield Campus, and the contract does not indicate any set-aside provisions for small, minority, or disadvantaged businesses.

POSTED

DEADLINE

SNOC26271003 - RFP - Food Services Richfield CampusSnow College is seeking qualified vendors to deliver comprehensive food service operations at its Richfield campus, focusing on the preparation and presentation of high-quality, fresh, healthy, and nutritious meals at economical prices. The selected vendor will be responsible for providing daily lunch services and catering for students, faculty, staff, alumni, and other campus visitors, with an emphasis on enhancing student quality of life and enriching the educational experience through exceptional dining options. All services must adhere strictly to the detailed requirements outlined in the RFP, ensuring consistency in food quality, service standards, and operational efficiency. The solicitation, designated as SNOC26271003, was posted on July 21, 2026, with proposals due by August 18, 2026. The contract is open to all interested parties without specific set-asides or NAICS code restrictions, and services are to be performed exclusively at the Richfield campus in Utah. Vendors are expected to propose innovative, sustainable, and student-centered dining programs that align with the college’s mission and values. Responses should demonstrate the vendor’s capacity to meet high standards of food safety, nutritional integrity, customer service, and cost-effectiveness, with a clear plan for operational execution and continual improvement.

POSTED

DEADLINE

Dietary-Compliant and Special Needs Meal ProvisionThe contract seeks a subcontractor to prepare and label meals that adhere to strict dietary requirements including gluten-free, nut-free, vegan, halal, and kosher standards, as well as medically restricted diets, all under rigorous allergen-safe protocols to prevent cross-contamination. Meal preparation must meet the highest food safety benchmarks to ensure compliance with religious, cultural, and health-related needs for individuals with severe allergies and dietary restrictions. The service requires precise labeling, traceable ingredients, and verified sanitation procedures to maintain integrity across all dietary categories. This subcontract, posted under NAICS code 722310 for food service, is managed by Community Transit in Washington with a response deadline of July 24, 2026. The opportunity is open to qualified vendors capable of scaling production while maintaining consistency and safety across diverse dietary protocols. All meals must be prepared in certified facilities with documented procedures for handling allergens, religious dietary laws, and medical compliance, ensuring seamless delivery to intended recipients without risk of contamination or noncompliance.

Community Transit

POSTED

DEADLINE

in about 2 hours

On-Site Buffet and Plated Meal CateringCommunity Transit in Washington is seeking a subcontractor to provide full-service buffet and plated meal catering for district events, encompassing all aspects of meal service including setup, food serving, beverage service, and post-event cleanup. The solicitation is open for bids under NAICS code 722310, which classifies food service contractors, and responses are due by July 24, 2026, at 6:00 PM. This opportunity is not set aside for any specific small business category and is intended for contractors capable of delivering professional, on-site catering services tailored to the needs of community transit events. The location of performance and specific point of contact are not detailed in the available information, but interested parties can access further details through the provided online link.

Community Transit

POSTED

DEADLINE

in about 2 hours

Boxed Meal Preparation and DeliveryThe contract requires the preparation and delivery of pre-packaged boxed meals to support staff development activities, field trips, and district-wide events, with strict adherence to food safety standards and the accommodation of diverse dietary needs including allergies, religious restrictions, and health-related requirements. All meals must be safely packaged, labeled, and transported under proper temperature controls to ensure freshness and compliance with public health regulations throughout the delivery process. This is a subcontract under NAICS code 722310, issued by Community Transit in Washington, with responses due by July 24, 2026, at 6:00 PM. The work must be performed in alignment with the agency’s operational schedules and logistical constraints, though specific delivery locations and volumes are not detailed. Bidders are expected to demonstrate proven experience in bulk meal handling, dietary compliance, and timely distribution within educational or public sector environments.

Community Transit

POSTED

DEADLINE

in about 2 hours

Hospitality & Catering Services (Ancillary)

Department of Agriculture and Consumer Services

POSTED

DEADLINE

On-Site Food Service Operations Management

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE