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5 WEST INC

UEI: Z1F3LHFN1EW4

5 WEST INC is a federal contractor, registered under UEI Z1F3LHFN1EW4. It has been awarded $7,815 across 2 federal contracts. Primary work spans Food Service Contractors. Top awarding agencies include Department Of The Interior.

Contact Information

Registration and classification details

Registration

UEI Code

Z1F3LHFN1EW4

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

Key Performance Metrics

Awards Count

0

All time

Active

0

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Completed

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of The Interior$7.8K100%

Awards by NAICS

722310 - Food Service Contractors$7.8K100%

Awards by Agency Over Time

Awards by Place of Performance

Open opportunities in 5 WEST INC's top NAICS codes and agencies

Monthly Drinking Water Services

Solicitation # monthly-drinking-water-services

Vendors are required to supply seven hot and cold water dispensing coolers and monthly deliveries of approximately 25 five-gallon water jugs to the Excelsior Springs Job Corps Center located at 701 Saint Louis Ave., Excelsior Springs, Missouri. The coolers are to be installed at seven designated locations across the campus, including the Administration, Security, Wellness, Maintenance, Transportation, and Career Training Services buildings. Water deliveries must occur once per month on weekdays between 8:00 a.m. and 4:00 p.m., with drops made at three primary buildings: Administration, Transportation, and Maintenance. The contract period runs from October 1, 2026, to September 30, 2027, and all items are to be delivered F.O.B. destination, meaning the vendor assumes responsibility for transport, risk, and compliance until delivery is completed and accepted on-site. The solicitation is a Request for Quotation under the NAICS code 722310, set aside exclusively for small businesses including SBA-certified categories such as Small Disadvantaged Business, Women-Owned Small Business, HUBZone, and Veteran-Owned Small Business. Contractors must adhere to multiple federal regulations including the Service Contract Act, the minimum wage requirements under Executive Order 14026, and anti-lobbying certification. They are also required to comply with OSHA standards, the National Electrical Code, and NFPA 101 Life Safety Code, while maintaining strict conduct rules: no fraternization with staff or students, and no introduction of alcohol, drugs, tobacco, or firearms into the facility. Bidders must submit a completed bid sheet with a detailed fee-for-service breakdown, Form W-9, vendor acknowledgment form, certificates of insurance, business license (if applicable), FFATA notice, and anti-lobbying certification. Winners must have an active SAM.gov registration and a Unique Entity ID. The award will not be based solely on lowest price but on best overall value as determined by ETR, the sole evaluating authority. Payment terms must be specified by the vendor, with invoices submitted to the Purchasing Department at the same address as the delivery location, and final acceptance requires submission of warranties and a signed punch list. Bonding and insurance requirements apply depending on contract value, with specific mandates for payment and performance bonds, builders risk, automobile, liability, and workers compensation coverage.

ETR/Excelsior Springs Job Corps Center

POSTED

about 4 hours ago

DEADLINE

FOOD SUPPLY FOOD SERVICE

Solicitation # food-supply-food-service

This solicitation seeks food service supply and delivery services for the Excelsior Springs Job Corps Center located at 701 St. Louis Ave., Excelsior Springs, Missouri, under a subcontracting opportunity administered by Education & Training Resources. The bid must be submitted by 12 p.m. on August 14, 2026, and is open exclusively to small businesses as defined by the SBA, including small disadvantaged businesses, women-owned small businesses, HUBZone small businesses, veteran-owned small businesses, and service-disabled veteran-owned small businesses, with the NAICS code 722310 assigned to food service activities. The contract period runs from October 1, 2026, to March 31, 2027, with all deliveries required to occur between 8 a.m. and 11 a.m., Monday through Friday, at the specified location F.O.B. destination. Vendors must provide unit pricing for over 30 specified food and non-food items, including bakery goods, dairy, produce, meat, and cafeteria supplies, with mandatory adherence to national brand specifications or approved equivalent substitutions of equal or greater quality at the bid price. No back orders are permitted for undelivered items; the center will issue new orders for any missing items. All bids must be submitted electronically in a preformatted Word document with vendor name, representative, date, unit pricing, and item details, and hard copies are allowed only as supplementary material—no scanned versions permitted. Pricing must be typewritten or in ink, with no erasures; any corrections must be initialed in ink. The evaluation will be based on best overall value, not lowest price, with ETR serving as the sole judge of award. Bidders are required to submit comprehensive documentation, including a completed vendor acknowledgment form, current Form W-9, business license (if applicable), valid insurance certificates, and compliance with FFATA and anti-lobbying certifications where relevant. Contractual obligations include adherence to the Service Contract Act, minimum wage requirements under Executive Order 14026 (effective January 2022), certification of non-debarment, and compliance with dissemination of information regulations. The winning contractor must maintain an active SAM.gov registration and possess a Unique Entity ID. All personnel must comply with strict security and conduct rules, including no fraternization with students or staff, prohibition on alcohol, tobacco, drugs, or firearms on-site, and observance of all center regulations

ETR/Excelsior Springs Job Corps

POSTED

about 4 hours ago

DEADLINE

Catering and On-Site Food ServicesThe contract requires the provision of comprehensive catering services for approximately 150 attendees over a five-day period, encompassing all meals including breakfast and lunch, as well as scheduled breaks and potential evening receptions. Services must be delivered on-site at the specified location in Falls Church, Virginia, with a ZIP code of 22042, and are intended to support a Department of Defense activity under the FA8003 771 Enterprise Sourcing Squadron. The contract is classified as a subcontract under a Small Business Set Aside, total, meaning only small businesses are eligible to compete, and the North American Industry Classification System code is 722310, which corresponds to food service contractors. The solicitation was posted on August 5, 2026, with responses due by August 12, 2026, at 8:00 PM Eastern Time. All catering operations must meet the needs of a high-volume, multi-day event with attention to timing, quality, and service consistency across all meal periods.

FA8003 771 Enterprise Sourcing Squadron

POSTED

about 20 hours ago

DEADLINE

Full Food Services at Fort Stewart, GA

Solicitation # W5168W-26-R-A023

The U.S. Army, through the Mission Installation Contracting Command – Installation Readiness Center, is seeking information from small business concerns to establish a potential Full Food Services (FFS) contract in support of Fort Stewart, Georgia, and Hunter Army Airfield, Georgia. This solicitation, identified as W5168W-26-R-A023, is a Sources Sought notice issued under NAICS code 722310 as a Total Small Business Set-Aside, meaning the opportunity is reserved for qualified small businesses with at least two responders eligible to compete. The contractor will be responsible for managing all aspects of dining facility operations at designated locations including Building 19225 on Fort Stewart and Building 110 at Hunter Army Airfield, with potential extension to three historical remote feeding sites. Services encompass food receiving and storage, preparation, serving, remote site feeding, sanitation, and meal packaging for field operations, all while adhering to the Tri Service Food Code (TB MED 530), Army policy, and all applicable local, state, and federal regulations. The contractor must furnish all labor, supervision, equipment, materials, and supplies except for Government Furnished Property and must implement a comprehensive Quality Control Plan approved within ten days of award to ensure compliance with performance standards defined in the Performance Work Statement. The contract includes stringent environmental and regulatory compliance requirements, including the mandatory use of 100% compostable, biobased, and non-toxic take-out packaging materials free from PFAS, polyethylene, and plastic derivatives, all meeting ASTM D6400 standards for industrial composting. Contractors must also comply with the Continuation of Essential Contractor Services clause, as all services under this contract are designated as essential, and are subject to strict security protocols including background checks, personal identity verification under FAR 52.204-9, key control per AR 190-51, and Controlled Unclassified Information training. Administrative obligations include submission of detailed monthly invoice documentation using the specified Invoice Tracker and Certified Labor Hour Summary, quarterly Performance Management Reviews using the required briefing format, and electronic reporting to the Subcontracting Reporting System. Contractors must provide proof of financial capacity to meet payroll and subcontractor obligations, demonstrate relevant experience in managing large-scale cafeteria-style food service, and disclose any teaming or subcontracting arrangements, including the socioeconomic certifications of proposed subcontractors. All submissions must be sent electronically via email under eight gigabytes, in searchable Microsoft Word or Adobe Acrobat

W6QM Micc-Fdo Ft Sam Houston

POSTED

about 20 hours ago

DEADLINE

Mess Attendant Services USCG Base Los Angeles/Long Beach San Pedro, CA

Solicitation # 70Z08426RLALB0003

This contract solicits commercial mess attendant services at USCG Base Los Angeles, Long Beach, and San Pedro, California, for the operation of the Charles Walter David Jr. Dining Facility. The contractor is responsible for providing all non-personal services including management, supervision, labor, uniforms, transportation, and incidental supplies to ensure the dining facility maintains a sanitary, attractive environment and adheres to military etiquette. Services are primarily scheduled between 0600 and 1400 PST, Monday through Friday, excluding federal holidays, but may require extended hours, weekends, or holidays for special events such as Reservist Weekends and official functions. The base year runs from September 1, 2026, through August 31, 2027, with four optional one-year extension periods available through August 31, 2031, at the discretion of the Contracting Officer. The solicitation is issued as an 8(a) competitive set-aside under NAICS code 722310 with a small business size standard of $47 million, but also allows State Licensing Agencies representing blind vendors to compete under the Randolph-Sheppard Act, which grants them priority in award consideration. All proposals, including those from SLAs, are evaluated using the same criteria, and awards are restricted to either an 8(a) concern or a licensed blind vendor agency. Proposals must be submitted electronically by August 10, 2026, no later than 9:00 PM PST, to two designated email addresses, with file sizes not exceeding 5MB. Offerors must be registered in SAM.gov to be eligible for award, and no reimbursement will be provided for proposal preparation costs. The contracting office is part of the Department of Homeland Security, and the place of performance is in San Pedro, California.

POSTED

about 20 hours ago

DEADLINE

Schofield Barracks, HI Full Food Service

Solicitation # W5168W26RA024

The U.S. Government is seeking information from small business concerns to determine if the Full Food Service (FFS) requirement at Schofield Barracks, Hawaii, can be set aside for small businesses under NAICS code 722310, which has a size standard of $47 million. This Sources Sought Synopsis is not a solicitation and does not obligate the Government to award a contract; it is purely for market research and planning purposes to assess small business capability and interest. Respondents must provide a detailed capabilities statement of no more than 15 pages, single-spaced and 12-point font, submitted via email by 12:00 p.m. CST on July 8, 2026, to specified Contract Specialist and Contracting Officer email addresses. Submissions must include company profile information such as firm name, point of contact, CAGE code, Unique Entity ID, number of employees, annual revenue, and socioeconomic status including whether the firm qualifies as a Small Business, SDB, 8(a), HUBZone, SDVOSB, EDWOSB, or WOSB. Respondents must also describe their prior experience providing comparable food service operations, including meals served, number of facilities managed, whether as prime or subcontractor, and the scope of services such as food preparation, serving, sanitation, and remote feeding. The Government seeks to understand the percentage of work the prime and similarly situated subcontractors will perform, in compliance with FAR 52.219-14 Limitations on Subcontracting, and any proposed subcontractors’ certifications. Financial capacity to meet payroll and subcontractor obligations, as well as recommendations for structuring the requirement to enhance small business competition, are required. The performance location is Schofield Barracks, Hawaii, with services to be performed in facilities to be determined, and remote feeding may be required to support field exercises. All food service operations must comply with the Tri Service Food Code (TB MED 530), HACCP principles, and OSHA standards, and all single-use dinnerware and packaging must be 100% compostable, PFAS-free, made in the USA, and conform to ASTM D6400. The contract will involve management of Government Furnished Property, adherence to security protocols requiring Tier 1 or higher background investigations, E-Verify compliance, and prohibition of alien employment without proper documentation. No contract type, pricing, or evaluation factors have been established; the Government will

W6QM Micc-Fdo Ft Sam Houston

POSTED

about 20 hours ago

DEADLINE

RFP #6923G226R000002 USMMA FOOD SERVICES

Solicitation # 6923G226R000002

The Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide comprehensive food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002, a Firm Fixed Price requirement with a one-year base period and four optional one-year periods beginning April 1, 2027, extending through March 31, 2032. The scope encompasses full-scale food operations including personnel, equipment, supplies, and supervision, aligned with industry standards, CDC guidelines, New York State Board of Health regulations, and fire codes, as detailed in the updated Performance Work Statement. Key deliverables include an approved Transition-In Plan and Quality Assurance Plan, with performance metrics strictly tied to the Performance Requirements Summary—such as maintaining USDA Grade A food quality at least 90% of the time and ensuring timeliness in service delivery at least 95% of the time. Proposals must be submitted electronically by August 7, 2026, at 1:00 PM Eastern Time, following specific formatting requirements across four volumes: Technical Approach, Past Performance, Price, and fillable clauses. Offerors are required to submit a Small Business Subcontracting Plan, complete SAM registrations, and disclose any teaming arrangements, while also adhering to DOT-specific reporting and certification procedures. All proposers must review and incorporate revisions from Amendment No. 0004, which includes the official incorporation of Government Questions and Answers into the solicitation, a revised Performance Work Statement with all changes highlighted in yellow, and the mandatory inclusion of FAR 52.222-90 addressing DEI discrimination by federal contractors. The proposal timeline was extended from July 31 to August 7, 2026, following prior amendments that adjusted the due date from July 23 and established a site visit on July 6, 2026, at the USMMA campus. Evaluation will prioritize Technical Approach and Past Performance as significantly more important than Price, with a minimum technical threshold and Randolph-Sheppard Act priority acting as pass/fail gates. The contractor must maintain qualified key personnel, including a Project Manager, Food Service Manager, Head Chef, and Sous Chef, and provide complete employee training records upon request. Insurance coverage requirements are specified, including Workers’ Compensation, General Liability, and Automobile Liability, with compliance due within ten days of award. Invoicing must be

6923G2 DOT Maritime Administration

POSTED

about 20 hours ago

DEADLINE

Food Catering Services-New Sunrise Treatment Center (NSTRC)

Solicitation # Food_Catering_Services_New_Sunrise_Treatment_Center

Albuquerque Area Indian Health Svc

POSTED

about 20 hours ago

DEADLINE

Food Service Facility Operations and Commercial Kitchen Utilization

Solicitation # 2026-58

Clackamas Community College

POSTED

DEADLINE

School Meal Preparation and Production Services

POSTED

DEADLINE

Specialty Dietary and Cultural Menu Development

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

Full-Service Cafeteria Operations

Philadelphia Gas Works

POSTED

DEADLINE

in about 1 month

GARRISON FEEDING DIV OCONUS & CONUS

Solicitation # SPE300-25-R-0053

This solicitation, issued by the Defense Logistics Agency Troop Support under number SPE300-25-R-0053, seeks a prime vendor to provide subsistence support services for U.S. military personnel across both CONUS and OCONUS locations, with a primary performance location on the Island of Okinawa. The contract has a duration of 60 months structured into three tiers: a 24-month initial period with up to six months of ramp-up, followed by two consecutive 18-month periods, with an estimated value of $160 million to $320 million and a guaranteed minimum of $16 million. Offerors must deliver a broad range of food and supply items under strict packaging, marking, and temperature control requirements, including vacuum packing for meats and poultry, adherence to MIL-STD-129R for labeling with GTIN and PIID codes, and compliance with DOD Manual 4140.65-M for wood packaging material treated at 56 degrees Celsius for 30 minutes. All shipments must be F.O.B. Destination, inspected at the point of delivery, and delivered under specified refrigeration and freezing standards, with rejection criteria covering contamination, tampering, temperature violations, and non-conformance to market basket quality specifications. Offerors must comply with a comprehensive set of federal and defense regulations governing supply chain integrity, cybersecurity, labor, and ethical conduct. The contract incorporates FAR 52.204-26 and 52.204-29, requiring representation that no covered telecommunications equipment or services from prohibited entities are used, with mandatory disclosure if such items are involved. Additional requirements include adherence to DFARS cybersecurity standards (252.204-7012 and 252.204-7019), defense base act workers’ compensation insurance, and country-specific import rules for international deliveries, especially in Japan under DFARS 252.225-7976. Offerors must also provide real-time translation services, host nation language translations for operational documents, and retain full supply chain traceability documentation per Procurement Note C03. Technical evaluation prioritizes warehouse location and distribution capability, resource availability including carrier agreements and equipment, implementation plan to achieve 98% fill rate and 300% surge capacity, and past performance—each being of equal and significant importance over price, which is evaluated under a best-value subjective tradeoff

DIRECTORATE OF SUBSISTENCE

POSTED

DEADLINE

in about 2 months

Meal Preparation and Food Service

244-NETWORK Contract Office 4 (36C244)

POSTED

DEADLINE

Vermont Army National Guard Regional Training Institute Full Food Service IDIQ

Solicitation # W912LN26QA022

The U.S. Army National Guard is seeking qualified small business contractors to provide comprehensive full food service support for the Basic Leader Course at the 124th Regional Training Institute in Colchester, Vermont, under a Firm-Fixed-Price Indefinite Delivery/Indefinite Quantity contract running from October 1, 2026, through September 30, 2028. This 100 percent small business set-aside solicitation mandates delivery of breakfast, lunch, dinner, and bagged meals for up to 65,000 total meals over the two-year period, with a minimum guarantee of 200 meals per task order and a maximum individual task order size of 7,000 meals, capped at a total contract value of $990,000. Services must comply fully with TB MED 530 and FDA Food Code standards, including strict temperature controls, prohibited deep-fat frying, whole grain requirements, and adherence to a mandated 14-day cycle menu, with all facilities maintained to daily and end-of-day sanitation protocols. All proposals must be submitted electronically via the Procurement Integrated Enterprise Environment portal by September 3, 2026, and are required to include three distinct volumes: a price quote using SF 1449, a technical approach limited to 12 pages, and a past performance section limited to five pages. Evaluations will be based on a best value tradeoff analysis weighing technical approach (including capability and food safety certifications), past performance, and price, with non-price factors collectively considered equal in importance to price. The government will make award without discussions, and no liability will attach until funds are formally obligated after October 1, 2026. Contractors must ensure supervisors hold current ServSafe Manager certifications and that all staff complete at least one hour of ServSafe-approved training prior to service. Task orders will be issued approximately two weeks before each scheduled class, with meal quantities adjusted based on actual attendance.

W7N4 Uspfo Activity Vt Arng

POSTED

DEADLINE

89--Food and Beverage for BIA Detention Centers

Solicitation # 140A0126Q0037

The contract is for the provision of food and beverage services to Bureau of Indian Affairs detention centers located in the Great Plains, District I. The solicitation number is 140A0126Q0037, and it was posted on July 14, 2026, with a response deadline of August 4, 2026. The contract falls under NAICS code 722310, indicating it is related to food service, and is classified as a combined solicitation. The awarding agency is the Bureau of Indian Affairs under the Department of the Interior, with the office located in Reston, Virginia, 20192. The place of performance spans multiple detention center locations within the Great Plains, District I, though specific addresses are not detailed. Primary point of contact for inquiries is Lara Wood, reachable via email at lara.wood@bia.gov, with a phone number listed as inactive. The contract does not specify a set-aside type, meaning it is open to all eligible vendors without preference for small businesses, minority-owned firms, or other categories. Interested parties must submit proposals through the SAM.gov platform using the provided link prior to the deadline.

Bureau Of Indian Affairs

POSTED

DEADLINE

Catering Services for Multi-Day Training EventsFlorida State University is seeking a contractor to provide full meal services for two annual workshops, each lasting three days and serving approximately 75 participants. The contractor must be prepared to deliver breakfast, lunch, and dinner for the duration of both events, ensuring consistent quality and timely service. Special attention must be given to accommodating diverse dietary restrictions, including allergies, religious requirements, and personal preferences, with flexible menu planning to meet these needs without disruption. The contract is classified as a subcontract under NAICS code 722310, and proposals are due by August 24, 2026. The work will take place at locations determined by the university, though specific venues are not detailed in the posting. Bidders can access additional information through the provided online portal.

Florida State University

POSTED

DEADLINE

Catering & Hospitality Services (Meals, Breaks, Receptions)The contract seeks comprehensive catering and hospitality services for meals and events at the US Embassy Zagreb’s location in Mali Losinj, Croatia, including full-service provision of breakfast, lunch, coffee breaks, and evening networking receptions. All services must accommodate diverse dietary needs and include complete beverage service to support diplomatic and official functions. The solicitation is classified as a subcontract under NAICS code 722310, targeting providers capable of delivering high-quality, reliable food and beverage operations in a formal diplomatic setting. The opportunity was posted on July 31, 2026, with responses due by August 7, 2026, at 9:00 a.m., and performance is required exclusively at the designated location in Mali Losinj with postal code 51550. All bids must meet the operational and service standards expected by the U.S. Department of State for international mission support.

US Embassy Zagreb

POSTED

DEADLINE