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Clark's Trading

UEI: SLED_82161DAC01A4BF0D

Clark's Trading is a federal contractor, registered under UEI SLED_82161DAC01A4BF0D. It has been awarded $195,847 in federal contracts. Primary work spans Perishable Prepared Food Manufacturing, All Other Miscellaneous Food Manufacturing, and Meat and Meat Product Merchant Wholesalers. Top awarding agencies include Department Of Justice.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_82161DAC01A4BF0D

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Clark's Trading specializes in the production and distribution of food and beverage products. Their core capabilities encompass a range of food manufacturing and wholesale activities, with a specific focus on specialized food product manufacturing and the distribution of beverage and tobacco product...

Key Performance Metrics

Awards Count

23

All time

Active

0

Currently performing

Completed

0

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Justice$184.3K100%

Awards by NAICS

311991 - Perishable Prepared Food Manufacturing$80.3K43.6%311999 - All Other Miscellaneous Food Manufacturing$54.2K29.4%424470 - Meat and Meat Product Merchant Wholesalers$27.5K14.9%424410 - General Line Grocery Merchant Wholesalers$13.7K7.5%311612 - Meat Processed from Carcasses$8.5K4.6%

Awards by Agency Over Time

Awards by Place of Performance

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Food and Beverage Material Supply

W7NA Uspfo Activity Kyang 123

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Food and Beverage Ingredient Supply

0410 Aq Hq Contract

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Dry Grocery & Shelf-Stable SuppliesThis subcontract opportunity with DLA Troop Support Indo-Pacific involves the sourcing, packaging, and delivery of ambient-temperature grocery items and shelf-stable goods for prime contractors in Hawaii. The scope of work includes providing a variety of dry goods such as spaghetti, refined white granulated sugar, UHT milk, pie fillings, and gourmet ground black pepper. All products must adhere to strict government food grade specifications and specific packaging configurations as outlined in the Schedule of Items, with final delivery to designated ordering points. The project is designated as a Total Small Business Set Aside under NAICS code 424410, with the place of performance located at JBPHH, zip code 96860. Interested parties must submit their responses by the deadline of November 6, 2026. This contract ensures a steady supply of essential dry grocery staples to support Department of Defense food supply projects within the region.

DLA Troop Support Indo-Pacific

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Yellow Split Peas, Vegetable Oil, Super Cereal Plus, Soft White Wheat and Hard Red Winter Wheat for use in International Food Assistance Programs

Solicitation # 12-1NFP-27-B-0001

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Bulk Hard Red Winter Wheat and Sorghum for use in International Food Assistance Programs

Solicitation # 12-1NMG-27-B-0001_2000011567

Solicitation number 12-1NMG-27-B-0001 is a combined synopsis and invitation for bid issued by the USDA for the procurement of Bulk Hard Red Winter Wheat and Sorghum to be used in International Food Assistance Programs. This acquisition is not set aside for small business concerns and serves as the sole solicitation for these commercial products. According to Amendment 1, the award notification and public release dates have been rescheduled to October 28, 2026. The contract outlines a structured two-tier process for filing agency protests to ensure fair and transparent acquisitions. Tier 1 requires interested parties to first seek resolution directly with the Contracting Officer. If unresolved, parties may proceed to Tier 2 by filing a formal written agency protest with the Contracting Officer or the USDA Independent Review Authority, provided they adhere to the timelines and requirements specified in the Federal Acquisition Regulation.

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Cooked Meats: Beef Crumbles, Pulled Pork, Chicken Pulled and Chicken Fajita Strips for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0023

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WHOLE EGGS AND ALL PURPOSE EGG MIX for use in Domestic Food Assistance Programs

Solicitation # 12-3J14-27-B-0022

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Market Ready Grocery Items for Oahu

Solicitation # SPE302-27-SS-0001

DLA Troop Support Pacific, Procurement Office-Hawaii, is conducting market research through a Request for Information to identify commercial firms capable of supplying a full line of perishable and non-perishable market-ready grocery items to Department of Defense and non-DoD customers on the island of Oahu. The agency intends to use the feedback gathered to craft a future solicitation for a Simplified Indefinite-Delivery Contract, with the goal of making a single award. The scope of supplies includes a diverse range of grocery items, frozen goods, and fresh fruits and vegetables, with a minimum quality requirement of USDA Grade A or better unless otherwise specified. The potential contract will involve deliveries to various locations across Hawaii, including the Hawaii Job Corps Center, Tripler Army Medical Center, and several naval and coast guard installations. This RFI is a sources-sought effort set aside for small businesses under NAICS code 311999. Interested parties are encouraged to provide feedback and completed market research surveys by November 6, 2026. Future offerors will be required to propose on all items in the schedule of items to be considered technically acceptable and must submit their most competitive proposal.

DLA Troop Support Indo-Pacific

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Whole Loaf Cheese SupplierThis subcontract agreement establishes a partnership for the supply and delivery of whole loaf cheese to support prime contractors working on State of Louisiana Office of State Procurement projects. The selected supplier is responsible for the procurement and transport of bulk cheese loaves using refrigerated transportation to ensure product integrity. All operations must strictly adhere to federal and state food safety laws as well as established FDA and USDA dairy standards. The scope of work requires the delivery of specified quantities of cheese to Wakefield, Louisiana, with a final completion deadline of December 3, 2026. This opportunity falls under NAICS code 424410 and is managed through the Louisiana Procurement agency. Interested parties must have submitted their responses by the deadline of November 5, 2026.

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Turkey Product Supplier (Necks, Ham Ends, and Sausage)This subcontract agreement establishes the requirements for the supply and delivery of young turkey necks, turkey ham ends and pieces or slices, and turkey smoked sausage to support prime contractors on State of Louisiana Office of State Procurement projects. The selected supplier must ensure all products are provided in Cryovac packaging and transported via refrigerated means to maintain quality and safety. All operations must strictly adhere to federal and state food safety laws as well as USDA inspection standards. The contract specifies that the required quantities of turkey products must be delivered to Wakefield, Louisiana, by December 3, 2026. This procurement opportunity falls under NAICS code 424410 and is managed by the Louisiana Procurement agency. Interested parties were required to respond by the deadline of November 5, 2026.

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Chicken Leg Quarters SupplierThis subcontract agreement establishes a partnership for the supply and delivery of chicken leg quarters to support prime contractors on State of Louisiana Office of State Procurement projects. The selected supplier is responsible for the procurement and packaging of poultry using Cryovac materials and ensuring all shipments are handled via refrigerated transport. All operations must strictly adhere to federal and state food safety laws as well as USDA inspection standards to ensure product quality and safety. The contract requires the delivery of specified quantities of chicken leg quarters to Wakefield, Louisiana, with a final completion deadline of December 3, 2026. Operating under NAICS code 424410, the agreement focuses on the reliable distribution of poultry products to meet the specific requirements of the state agency.

POSTED

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December 2026 Meat & Cheese - DOC-PE

Solicitation # 3000026821

Solicitation 3000026821 is an invitation to bid issued by the Louisiana Office of State Procurement for the procurement and delivery of various meat and cheese products to Wakefield. The scope of work includes items such as chicken leg quarters, whole loaf cheese, smoked sausage, turkey wings, and turkey ham. All products must be new and current models, with specific packaging requirements including Cryovac packaging for certain meats and palletized wrapping for fish portions. A critical delivery deadline is set for Thursday, December 3, 2026, and the state reserves the right to reject vendors unable to meet this date. Additionally, turkey products must be processed within 90 days of the delivery date. Awards will be made to the lowest responsive and responsible bidders on an individual basis, though lines 2 and 34 will be awarded on a grouped basis. Bidders must provide brand and model numbers and submit descriptive data for any equivalent products offered. The contract requires compliance with various federal and state laws, including non-discrimination policies, the Americans with Disabilities Act, and prohibitions against discriminatory boycotts of Israel for bids exceeding 100,000 dollars. Payment is scheduled within 30 days following the receipt of a properly executed invoice or delivery. Bids must be submitted via the vendor portal or in sealed envelopes by the opening date of November 5, 2026.

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Dry Food Supply (Sugar and Sweeteners)This subcontract agreement involves the supply of bulk dry food ingredients for prime contractors working on Illinois Department of Human Services facility projects, specifically for the Developmental Disabilities agency. The scope of work requires the delivery of 12 cases and 2,680 pounds of sugar, along with 8 cases of sweetener packets. All products must be transported in food-grade vehicles and packaging, with delivery protocols designed to ensure lot-tracking capabilities upon receipt. The opportunity is categorized under NAICS code 424410 and was posted on October 22, 2026, with a response deadline of November 18, 2026. This contract ensures that essential sweeteners are provided to state facilities while maintaining strict safety and tracking standards for food supply chain management.

DEVDISBLTS444 - Developmental Disabilities

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Emergency Food Supply & ProcurementThis subcontract for Emergency Food Supply and Procurement supports prime contractors on FEMA Disaster Overseas Transportation Support projects in Hawaii. The scope of work involves sourcing high-volume bulk food, MREs, and potable water, as well as packaging these items for disaster distribution and coordinating their delivery to designated logistics hubs and staging areas. The contractor must ensure strict adherence to USDA and FDA food safety standards throughout the procurement and delivery process. This opportunity is managed under the Federal Emergency Management Agency within the Department of Homeland Security, falling under NAICS code 424410.

Federal Emergency Management Agency

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Frozen Food SupplierThis subcontract opportunity is for a frozen food supplier to provide products for prime contractors working on Indian Health Service projects at Lawton Indian Hospital. The selected provider must source and deliver frozen goods using deep-freeze transport and storage systems to guarantee that all items remain frozen solid without any evidence of thawing or refreezing. All operations must strictly adhere to FDA Food Code and HACCP principles to maintain cold-chain integrity during handling and delivery. The procurement is categorized under NAICS code 424410 and is designated as a Buy Indian Set-Aside specifically for the Department of Health and Human Services and the Indian Health Service. Interested parties must submit their responses by November 6, 2026. Performance of the contract will take place in Lawton, Oklahoma.

Indian Health Service

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Protein and Dairy SupplierThis subcontract opportunity is for a Protein and Dairy Supplier to provide meat, poultry, and eggs for prime contractors working on Indian Health Service projects at Lawton Indian Hospital. The selected provider must supply proteins that meet USDA Grade A or equivalent quality standards, adhering strictly to USDA grading, inspection standards, and HACCP principles. To maintain food safety and quality, the contractor is required to utilize refrigerated transport to ensure cold-chain handling with delivery temperatures maintained at or below 41 degrees Fahrenheit. The procurement is categorized under NAICS code 424410 and is designated as a Buy Indian Set-Aside specifically for the Department of Health and Human Services, Indian Health Service. Interested parties must submit their responses by November 6, 2026. Performance of the contract will take place in Lawton, Oklahoma.

Indian Health Service

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Fresh Produce SupplierThis subcontract opportunity is for a Fresh Produce Supplier to provide high-quality fruits and vegetables for prime contractors working on Indian Health Service projects at Lawton Indian Hospital. The selected supplier is responsible for sourcing, grading, and delivering fresh produce that is free from spoilage, pests, and damage, utilizing temperature-controlled transportation to ensure quality upon delivery to the warehouse or receiving dock. All operations must strictly adhere to the Perishable Agricultural Commodities Act, USDA grading and inspection standards, and the FDA Food Code. This opportunity is designated as a Buy Indian Set-Aside under NAICS code 424410 and is managed through the Department of Health and Human Services. The place of performance is located in Lawton, Oklahoma. Interested parties must submit their responses by the deadline of November 6, 2026.

Indian Health Service

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Full-Line Food and Food-Service Supply Distribution - Lawton Indian Hospital

Solicitation # IHS-SS-10222026

The Indian Health Service is issuing a Sources Sought notice, solicitation number IHS-SS-10222026, to identify capable Indian Small Business Economic Enterprises (ISBEEs) for a five-year Blanket Purchase Agreement. The requirement is for full-line food and food-service supply distribution to the Lawton Indian Hospital Dietary Department in Lawton, Oklahoma. Under the Buy Indian Act, preference will be given to Indian Economic Enterprises. The selected contractor must provide all labor, transportation, and resources to deliver products to the hospital receiving dock, with standard orders required within two business days and a preference for delivery between 8:00 a.m. and 10:00 a.m. The contractor must adhere to strict quality and safety standards, including FDA Food Code, HACCP principles for cold-chain handling, and USDA Grade A or equivalent quality. Specific shelf-life requirements apply to various product categories, such as a minimum of two weeks for milk and 90 days for frozen items. Interested respondents must submit a capability statement and a Buy Indian Act Representation Form to Contract Specialist Mary Ann Yocham by November 6, 2026. Submissions are limited to five pages and must demonstrate specific experience in food distribution rather than providing generic capability statements. Evaluation for the eventual award will be based on a representative market basket of high-consumption items.

Indian Health Service

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