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CREEKSTONE FARMS PREMIUM BEEF LLC

Subsidiary ofMARUBENI CORPORATIONUEI: ZMCKHB8KGAC1CAGE: 6J5R9

CREEKSTONE FARMS PREMIUM BEEF LLC is a federal contractor, registered under UEI ZMCKHB8KGAC1 and CAGE code 6J5R9. It has been awarded $4,736,000 in federal contracts. Primary work spans Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Websitehttp://www.creekstonefarms.com

Address123 Main St, City, ST 12345

Registration

UEI Code

ZMCKHB8KGAC1

CAGE Code

6J5R9

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyManufacturer of Goods

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Creekstone Farms Premium Beef LLC is a premium beef producer specializing in the sourcing, processing, and distribution of high-quality, branded beef products for institutional and government channels. The company’s core capabilities center on vertically integrated meat production, including humane ...

Key Performance Metrics

Awards Count

8

All time

Active

0

Currently performing

Completed

8

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency

Department Of Agriculture$4.7M100%

Awards by NAICS

311611 - Animal (except Poultry) Slaughtering$4.7M100%

Awards by Agency Over Time

Awards by Place of Performance

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Open opportunities in CREEKSTONE FARMS PREMIUM BEEF LLC's top NAICS codes and agencies

Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

Head Start Program

POSTED

DEADLINE

Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

POSTED

DEADLINE

Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

POSTED

DEADLINE

Supplier of Canned Pinto BeansThis subcontract agreement involves the supply of US Grade A canned pinto beans to support prime contractors on grocery projects for the Iowa Department of Administrative Services. The supplier is required to provide the beans packed in number 10 cans, with each case containing six cans. The contract specifies a single bulk shipment of 336 cases to be delivered to the Central Distribution Center Warehouse located in Woodward, Iowa. This procurement falls under NAICS code 311611 and is managed through the state of Iowa's administrative services.

Department of Administrative Services

POSTED

DEADLINE

Supplier of Diced White Chicken MeatThis subcontract agreement involves the supply of non-flavored diced white chicken meat without fines for prime contractors working on State of Iowa Department of Administrative Services grocery projects. The scope of work requires the delivery of a single bulk shipment totaling 10,000 lbs of product to the Central Distribution Center Warehouse located in Woodward, Iowa. The opportunity is managed by the Iowa Department of Administrative Services under NAICS code 311611. Interested parties must submit their responses by the deadline of October 26, 2026, for performance centered in the Des Moines area.

Department of Administrative Services

POSTED

DEADLINE

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, freezing, and packaging using industrial-grade cold-storage facilities to ensure the delivery of bulk quantities. To maintain strict quality and safety standards, the supplier must hold all necessary food safety and handling certifications and ensure all products are USDA inspected and certified. This procurement opportunity falls under NAICS code 311611 and is managed through the Texas Department of Criminal Justice.

Texas Department of Criminal Justice

POSTED

DEADLINE

in about 18 hours

Frozen Boneless Beef Strip Steak SupplierThis subcontract agreement establishes a partnership for the supply of frozen, boneless beef strip steaks to prime contractors supporting Texas Department of Criminal Justice procurement projects. The selected supplier is responsible for the entire production chain, including sourcing, processing, flash-freezing, and packaging meat products utilizing industrial-grade freezing and cold-storage facilities. To ensure quality and safety, the supplier must maintain strict adherence to USDA inspection standards, official certification, and HACCP food safety compliance. The contract focuses on the delivery of bulk quantities of meat products under NAICS code 311611, with a response deadline for the solicitation set for October 21, 2026.

Texas Department of Criminal Justice

POSTED

DEADLINE

in about 18 hours

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

POSTED

DEADLINE

Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Local Beef SupplyThis subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

POSTED

DEADLINE

Kosher Hard-Boiled Egg SupplierThis subcontract involves the supply and delivery of Kosher-certified hard-boiled eggs for prime contractors working on projects for the County of Orange Sheriff-Coroner Department. The selected provider is responsible for procuring eggs that meet strict Kosher standards, as well as managing the boiling, peeling, and packaging processes. To ensure quality and compliance, the provider must utilize refrigerated transport and operate from Kosher-certified production facilities with official certification. The opportunity was posted on September 17, 2026, with a response deadline of October 22, 2026. Classified under NAICS code 311611, the contract is managed by the California Sheriff-Coroner agency. Interested parties can find further details and submission guidelines through the provided procurement portal.

Sheriff-Coroner

POSTED

about 1 month ago

DEADLINE

Liquid Whole Egg Mix SupplierThis subcontract opportunity is for a supplier to provide and deliver liquid whole egg mix for prime contractors supporting projects for the California County of Orange Sheriff-Coroner Department. The selected provider must be capable of sourcing, packaging, and transporting the product while maintaining strict temperature controls, ensuring the mix remains in a frozen state at or below 32 degrees Fahrenheit or a chilled state between 33 and 40 degrees Fahrenheit. To qualify, the supplier must utilize refrigerated transport vehicles and hold the necessary food safety certifications to ensure all deliveries meet specific temperature and safety standards. Interested parties must submit their responses by October 22, 2026, under NAICS code 311611.

Sheriff-Coroner

POSTED

about 1 month ago

DEADLINE

Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

Princess Margaret Hospital

POSTED

about 1 month ago

DEADLINE

This contractor shall provide Fresh Pork (Replaces 15D0009)The Defense Commissary Agency is seeking a contractor to provide fresh pork, a requirement that replaces contract 15D0009. This opportunity is categorized as a forecast under NAICS code 311611, indicating the agency's intent to procure these goods for its commissary operations. The procurement process is managed by the Defense Commissary Agency, with Lynne Dent serving as the contracting point of contact and the Small Business Program Office providing additional program management support. Interested parties can find further information through the agency's small business portal.

Defense Commissary Agency

POSTED

about 2 months ago

DEADLINE

This contractor shall provide Fresh Beef (Replaces 18D0003 & 18D0004)The Defense Commissary Agency is forecasting a contract for the procurement of fresh beef, which is intended to replace previous contracts 18D0003 and 18D0004. This requirement falls under NAICS code 311611, focusing on the supply of meat products to support agency operations. The procurement process is managed by the Defense Commissary Agency, with Lynne Dent serving as the contracting point of contact and the Small Business Program Office providing additional program management. Interested parties can find further information through the agency's small business portal.

Defense Commissary Agency

POSTED

about 2 months ago

DEADLINE

This contractor shall provide Fresh and Frozen Ground Beef (Replaces 16D0001)The Defense Commissary Agency is seeking a contractor to provide fresh and frozen ground beef, a requirement that replaces contract 16D0001. This procurement is categorized under NAICS code 311611 and is currently listed as a forecast with a posted date of September 3, 2026. Interested parties can coordinate with the Small Business Program Office or the designated contracting point of contact, Lynne Dent. Further information regarding business opportunities with the agency is available through the official Defense Commissary Agency small business portal.

Defense Commissary Agency

POSTED

about 2 months ago

DEADLINE

PLNP2025-00038 Greenfarm

Solicitation # PLNP2025-00038

This project for Sacramento County involves the conversion of an existing agricultural accessory structure into a kill floor, supplemented by the installation of an aggregate base on 1,000 feet of a private dirt driveway and the construction of a 900 square-foot paved parking area. The facility will support livestock raised on site, allowing customers to either provide their own animals or purchase them locally for slaughter. Operations are scheduled from Monday through Saturday between 9am and 5pm, with a strict limit of 30 slaughters per week. The project is managed by the Environmental Coordinator, Julie Newton, and the homeowner, Bahadur Amiri, with performance taking place in California.

Sacramento County

POSTED

about 2 months ago

DEADLINE