D & L CATERING, INC.

D & L Catering, Inc. specializes in comprehensive food service operations tailored to government and institutional settings, delivering full-cycle catering solutions that include meal planning, on-site preparation, service logistics, and dietary compliance. The company’s technical expertise centers on scalable food service delivery, sanitation and safety protocols aligned with FDA Food Code and USDA guidelines, and customized menu development to meet nutritional standards for diverse populations. Key differentiators include agile event-based catering support, cold chain management, and adherence to federal food safety and accessibility requirements, ensuring reliable service in high-volume, time-sensitive environments. Their operations emphasize quality control, staff training in HACCP principles, and the ability to adapt menus for cultural, religious, and medical dietary needs. Award history is not available to confirm specific agency engagements, but the contractor’s core capabilities suggest alignment with federal, state, and local entities requiring contracted food services—such as defense installations, correctional facilities, public health programs, and federal building cafeterias. The absence of disclosed contract data precludes confirmation of recurring agency relationships or project types. The primary NAICS code 722310 classifies the business as a caterer, indicating a market focus on prepared food service for events and institutional clients rather than retail dining. This positions the company within the government-contracted food support sector, where precision, scalability, and regulatory compliance are critical. The business specializes in non-retail, on-demand catering rather than restaurant operations, serving mission-critical needs where consistency and safety are paramount. D & L Catering, Inc. is a Women-Owned Small Business and Woman-Owned Business certified under federal programs, affirming its eligibility for set-aside contracts. Headquartered in Los Angeles, California, the company operates with a lean, responsive structure suited to localized government contracts and regional service demands, leveraging its certifications to compete effectively in the federal and public-sector food services market.