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East baking Co

UEI: SLED_B5EE1D2CD17AFEC4

East baking Co is a federal contractor, registered under UEI SLED_B5EE1D2CD17AFEC4. It has been awarded $103,261 across 5 federal contracts. Primary work spans Perishable Prepared Food Manufacturing and Commercial Bakeries. Top awarding agencies include Fci Danbury and USP Big Sandy.

Contact Information

Registration and classification details

Registration

UEI Code

SLED_B5EE1D2CD17AFEC4

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

East Baking Co specializes in the production and supply of baked goods and specialty food products. Their core capabilities focus on large-scale food manufacturing and distribution, specifically within the categories of bakery product manufacturing and other specialty food production. The company p...

East Baking Co specializes in the production and supply of baked goods and specialty food products. Their core capabilities focus on large-scale food manufacturing and distribution, specifically within the categories of bakery product manufacturing and other specialty food production. The company primarily supports the Federal Bureau of Prisons under the Department of Justice, providing food services and supplies to facilities such as FCI Danbury, USP Big Sandy, and USP Hazelton. Their relationship with these agencies is characterized by recurring procurement contracts for food products. Their industry focus is centered on NAICS 311991 and 311812, which encompass the manufacturing of bakery products and other processed food items. This positions them as a specialized vendor within the federal food service and institutional supply market.

Key Performance Metrics

Awards Count

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Active

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Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Fci Danbury$59.3K57.4%
USP Big Sandy$44.0K42.6%
Awards by NAICS
311991 - Perishable Prepared Food Manufacturing$59.3K57.4%
311812 - Commercial Bakeries$44.0K42.6%
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311991
New
Federal
Request for Information (RFI) for Fresh Fruit & Vegetable support for DLA Troop Support's DoW and Non-DoW customers located in the South Florida and Puerto Rico Zone
Solicitation # SPE30026R0051
DLA Troop Support is issuing a Request for Information under solicitation number SPE30026R0051 to conduct market research for the future procurement of a full line of USDA Grade Number 1 or better fresh fruits, vegetables, and shell eggs. The intended indefinite quantity contracts will support Department of War troop and USDA school customers within the South Florida and Puerto Rico Zone. The project is divided into two primary groups: Group 1 covers South Florida troop and school customers, while Group 2 covers Puerto Rico troop and school customers, including a specific subgroup for egg delivery. The agency intends to make one award per group, and prospective offerors must be capable of providing all items in the market basket for their chosen group to be considered technically acceptable. Interested suppliers are encouraged to provide feedback and complete the Market Research Survey by October 2, 2026. This RFI is for informational purposes only and does not constitute a commitment for future business or a formal solicitation. Responses should be submitted via email to the primary points of contact, Melisia Riley and Amy Paradis. The government will not compensate respondents for costs incurred during the development of the information provided. All proprietary information submitted will be protected if marked appropriately.
DLA Troop Support

POSTED

about 15 hours ago

DEADLINE

in 23 days
View Details
NAICS: 311812
New
Federal
FY27 1st Quarter FCI Bastrop Bread Menu
Solicitation # 15B50126Q00000016
Solicitation 15B50126Q00000016 is a Request for Quotation for the procurement of first quarter FY 2027 bread products for the Federal Correctional Institution (FCI) Bastrop in Texas. This acquisition is a 100 percent Total Small Business Set-Aside under NAICS code 311812, with a size standard of 1,000 employees. The government will evaluate quotations on an individual line-item basis using a best-value tradeoff. Technical conformity and past performance are equal in importance and combined are significantly more important than price. Technical conformity is based on compliance with item descriptions, quantity, packaging, delivery requirements, Certified Menu Specifications, and BOP Religious Diet Specifications. Deliveries are FOB Destination and must be made to the FCI Bastrop Food Service Warehouse on Mondays between 7:30 a.m. and 10:00 a.m. Central Time. Strict quality controls are in place, including specific temperature requirements for refrigerated and frozen goods, a minimum six-month shelf life for shelf-stable products, and a requirement that all deliveries be palletized. The government reserves the right to conditionally receive products for up to three business days for testing. Quotations must be submitted via email by September 11, 2026, at 9:00 a.m. Central Time using the SF 1449 form. All bidders must maintain an active registration in SAM.gov throughout the contract performance.
Fci Bastrop

POSTED

1 day ago

DEADLINE

in 1 day
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NAICS: 311991
New
Federal
Columbus MEPS Noon Meals FY 27
Solicitation # W9124D26QA364
Solicitation W9124D26QA364 is a firm-fixed-price request for quotes issued by W6QM MICC-Ft Knox to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the Columbus Military Entrance Processing Station in Gahanna, Ohio. The requirement includes a base period from November 1, 2026, through October 31, 2027, with one option period extending to October 31, 2028. The government estimates a daily requirement of 37 meals, with a maximum of 125. Each meal must include a sub sandwich, specific condiments, and a drink, delivered in sturdy, temperature-controlled packaging with clear labels identifying the sandwich type. The contractor is responsible for all transportation costs and must manage meal vouchers and monthly invoicing. This acquisition is 100% set aside for Women-Owned Small Businesses and Economically Disadvantaged Women-Owned Small Businesses under NAICS code 311991. Award will be granted to the lowest priced technically acceptable offeror. Technical acceptability is based on two primary factors: a state or local health inspection report from the last 12 months with a passing grade or score of 85 or above, and a past performance evaluation covering the previous 36 months. All food preparation must comply with state and local sanitation rules and cannot be conducted in private residences. Quotes are due by September 30, 2026, at 10:00 AM local time.
W6QM Micc-Ft Knox

POSTED

7 days ago

DEADLINE

in 20 days
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