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FREEDOM FRESH, LLC

UEI: RM97T8HC9L99CAGE: 3VGS4

FREEDOM FRESH, LLC is a federal contractor, registered under UEI RM97T8HC9L99 and CAGE code 3VGS4. It has been awarded $118,356,890 in federal contracts. Primary work spans All Other Miscellaneous Food Manufacturing, Commercial Bakeries, and Perishable Prepared Food Manufacturing. Top awarding agencies include Department Of Agriculture, Department Of Defense, and Other agencies (1 agencies, <0.5% each).

Contact Information

Registration and classification details

Registration

UEI Code

RM97T8HC9L99

CAGE Code

3VGS4

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyHispanic American OwnedMinority-Owned Business

NAICS Codes

311991Perishable Prepared Food Manufacturing
424430Dairy Product (except Dried or Canned) Merchant Wholesalers
424480Fresh Fruit and Vegetable Merchant Wholesalers(Primary)

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FREEDOM FRESH, LLC specializes in the procurement and supply of fresh produce and perishable prepared foods for federal operations, with a primary focus on delivering high-quality, ready-to-use fruits and vegetables under strict military logistics standards. Their core capabilities include the sourc...

FREEDOM FRESH, LLC specializes in the procurement and supply of fresh produce and perishable prepared foods for federal operations, with a primary focus on delivering high-quality, ready-to-use fruits and vegetables under strict military logistics standards. Their core capabilities include the sourcing, handling, and distribution of fresh berries, leafy greens, citrus wedges, and broccoli florets, all compliant with food safety and cold chain integrity requirements. The contractor demonstrates technical expertise in perishable food logistics, temperature-controlled packaging, and Just-in-Time delivery protocols essential for DoD garrison and field feeding operations. Their specialization in both raw agricultural commodities and minimally processed items positions them as a reliable provider for nutritionally dense, shelf-stable fresh food solutions in austere environments. The company maintains a consistent and dominant relationship with the Department of Defense, supplying mission-critical fresh food items to military installations, dining facilities, and deployed units. Their contract history reflects a pattern of repeat engagements for standardized fresh produce requirements, indicating trusted performance in meeting stringent quality, safety, and delivery timelines mandated by military nutrition programs. FREEDOM FRESH, LLC operates primarily within NAICS 311812 (Commercial Bakeries) and 311991 (Perishable Prepared Food Manufacturing), though their award descriptions reveal a focus on fresh, unprocessed fruits and vegetables rather than baked goods. This suggests a potential misclassification or broad interpretation of NAICS codes, with actual operations centered on fresh produce distribution and minimal processing such as washing, cutting, and chilling—common in military commissary supply chains. As a 2L entity based in Medley, Florida, FREEDOM FRESH, LLC leverages its strategic Southeast location for efficient regional distribution across military hubs. The company holds no federal certifications, indicating a reliance on operational reliability and consistent performance rather than formal socio-economic designations to secure contracts. Their market positioning is that of a nimble, logistics-focused supplier serving the DoD’s fresh food needs with precision and dependability.

Key Performance Metrics

Awards Count

70,084

All time

Active

0

Currently performing

Completed

70,084

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Department Of Agriculture$63.3M53.5%Department Of Defense$54.8M46.3%
Other agencies (1 agencies, <0.5% each)$268.3K0.2%
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 339112
New
Federal
Shoulder Innovation System
Solicitation # HT941027N0008
The Defense Health Agency Contracting Activity intends to award a firm-fixed-price, sole-source purchase order to Source Medical Systems, INC for a Shoulder Innovation System. This procurement is designated as an 8(a) sole source under NAICS code 339112 to support an emergency procedure at Madigan Army Medical Center in Tacoma, Washington. The system is required for a patient with a proximal humerus fracture and a very small glenoid with moderate superior inclination, necessitating a reverse shoulder arthroplasty. The specific system is required because it provides a lower profile glenoid baseplate and a specialized mechanism for surgical planning and deformity correction, which are proprietary components distributed exclusively by the original equipment manufacturer. The delivery date for the system is set for October 27, 2026. While the government intends to proceed with a sole-source award due to the proprietary nature of the equipment, it has issued a notice of intent allowing other interested vendors to challenge the sole-source basis. To do so, vendors must submit a capability statement including management, technical, and cost data no later than 10:00 AM Pacific Daylight Time on October 28, 2026. These statements must be submitted in Microsoft Word or PDF format, not exceed six pages, and be sent to the primary points of contact, Joshua Thompson and Tracy Robinson.
Department Of Defense

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NAICS: 332812
New
Federal
Area of Interest (AoI) – Metal Cleaning and Finishing Services
Solicitation # W911KF25SC002-AoI0016
The Army Contracting Command Anniston Army Depot is seeking innovative commercial solutions for depot-level metal cleaning, surface preparation, and finishing services for combat vehicle components under solicitation W911KF25SC0002. The scope of work encompasses chemical cleaning and stripping, abrasive media cleaning, and eleven specific plating and coating processes, including anodizing, chromate conversion, black oxide, electroless nickel, hard chrome, zinc, tin, copper, and phosphate plating. The government intends to utilize a Multiple Award Task Order Contract structure to ensure technical redundancy and capacity to handle diverse, high-volume part streams. Key requirements include a strict seven-working-day turnaround time, with the contractor responsible for the secure pick-up and delivery of materials to and from the Anniston Army Depot. Proposals will be evaluated based on technical feasibility, facility capabilities—such as tank and oven dimensions and crane clearances—and the ability to perform mandatory ASTM and Military Standard quality tests. Additionally, contractors must demonstrate strict adherence to environmental regulations and OSHA standards for dipping and coating operations. Interested parties must submit a Solution Brief including technical capabilities and Rough Order of Magnitude pricing by October 28, 2026.
Department Of Defense

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1 day ago

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NAICS: 311991
New
Federal
CMT Catered Meals
Solicitation # W91ZRS27QA001
Solicitation W91ZRS27QA001 is a 100% small business set-aside for the Connecticut Army National Guard to provide catered meal services for the 68W CMT courses. The contract is a Firm-Fixed Price award based on the Lowest Price Technically Acceptable (LPTA) method. The selected contractor must provide breakfast, lunch, and dinner for students, with meals prepared at a licensed commercial kitchen in Fairfield County, Connecticut, and delivered to the Regional Training Institute Dining Facility at Camp Nett in Niantic, Connecticut. Performance includes four distinct class periods between November 29, 2026, and March 14, 2027. The contractor is responsible for the preparation, packaging, and delivery of individually served meals that adhere to strict nutritional and temperature standards. Hot meals must be maintained at or above 135 degrees Fahrenheit using insulated carriers like Cambros, while cold meals must remain at or below 41 degrees Fahrenheit. Deliveries must occur within precise windows: breakfast from 06:15 to 06:30, lunch from 11:45 to 12:00, and dinner from 17:15 to 17:30. The scope requires a minimum of 80 percent fresh preparation, specific protein-to-carb ratios, and the accommodation of vegetarian, vegan, and allergy-based dietary restrictions. Evaluation is based on technical acceptability, past performance, and price. Technical requirements include a detailed transit plan for temperature integrity and a management narrative ensuring the prime contractor is not a passive pass-through entity. Any subcontractors used for food preparation must also be verified small businesses under NAICS 311991. The contract is subject to Service Contract Labor Standards, specifically Wage Determination 2015-4113 Revision 37 for the Driver Courier category. Payments are processed via the Wide Area Workflow program on a net 30-day basis.
W7MZ Uspfo Activity Ct Arng

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