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FREEDOM SAUSAGE, INC.

UEI: CVMDL1DV9EN6CAGE: 783F0

FREEDOM SAUSAGE, INC. is a federal contractor, registered under UEI CVMDL1DV9EN6 and CAGE code 783F0. It has been awarded $729,495 in federal contracts. Primary work spans Meat Processed from Carcasses and Animal (except Poultry) Slaughtering. Top awarding agencies include Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

CVMDL1DV9EN6

CAGE Code

783F0

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311611Animal (except Poultry) Slaughtering(Primary)
311612Meat Processed from Carcasses
424470Meat and Meat Product Merchant Wholesalers

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

FREEDOM SAUSAGE, INC. specializes in the processing of animal carcasses into consumable meat products under federal oversight, with demonstrated experience in handling wildlife carcasses for government wildlife management programs. The company operates a regulated meat processing facility capable of...

FREEDOM SAUSAGE, INC. specializes in the processing of animal carcasses into consumable meat products under federal oversight, with demonstrated experience in handling wildlife carcasses for government wildlife management programs. The company operates a regulated meat processing facility capable of performing humane euthanasia, field dressing, deboning, packaging, and sanitary handling of white-tailed deer carcasses in compliance with USDA-APHIS Wildlife Services protocols. Their technical expertise includes adherence to federal food safety standards, pathogen control, cold chain integrity, and biohazard waste management, ensuring compliance with the Federal Meat Inspection Act and Animal Welfare regulations. A key differentiator is their ability to operate in remote or environmentally sensitive locations while maintaining chain-of-custody documentation and traceability for federal wildlife surveillance and disease monitoring initiatives. The contractor’s primary agency relationship is with the U.S. Department of Agriculture, specifically through its Animal and Plant Health Inspection Service (APHIS) Wildlife Services division. This partnership involves executing carcass processing tasks critical to wildlife population management, zoonotic disease surveillance, and ecological research support. The work is mission-critical to federal efforts in controlling chronic wasting disease and other transmissible animal pathogens, requiring strict coordination with state wildlife agencies and federal inspectors. The company’s primary NAICS code, 311612 — Meat Processed from Carcasses — reflects its niche focus on non-commercial, government-contracted carcass processing, distinct from large-scale commercial meatpacking. This positions FREEDOM SAUSAGE, INC. as a specialized provider in the federal wildlife and veterinary public health sector, serving conservation and biosecurity objectives rather than commercial food supply chains. As a small business structured as a 2L entity based in Earlville, Illinois, the company operates locally with a facility tailored to federal wildlife processing requirements. While no formal government certifications are listed, its operations are governed by USDA inspection standards and regulatory compliance frameworks specific to federal wildlife contracts. The company’s geographic presence supports midwestern federal wildlife management initiatives, reinforcing its role as a regional provider for targeted federal ecological and public health missions.

Key Performance Metrics

Awards Count

10

All time

Active

0

Currently performing

Completed

10

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 311611
Federal
Supplement 303 Ham Products - September 2026
Solicitation # 12-3J14-Notice-26-020
The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.
USDA Ams 3J14

POSTED

29 days ago

DEADLINE

in 2 months
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